Author: Paul Grimes
Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.
Author: Tonkcats
A plant-based recipe for vegan sour cream and onion dip, perfect for snacking. Serve with pita chips or raw veggies for dipping.
Author: Ramin Ganeshram
A minty strawberry protein smoothie made with fresh mint and frozen strawberries.
Author: Yoly
Author: Chris Morocco
Author: May S. Bsisu
Author: Erin McKenna
Author: Joni Marie Newman
Author: Ian Knauer
Author: Jessica Koslow
If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.
Author: FeedMePlz
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Author: Kim Barnouin
This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices....
Author: Diana Moutsopoulos
Author: Jasper Soffer
Author: Marcus Samuelsson
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Author: Leah Koenig
Make and share this Rice Chickpea Salad recipe from Food.com.
Author: Mia in Germany
Author: Andrea Albin
Author: Barbara Kafka
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Author: Melissa Hamilton
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Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Encyclopedia of Asian Food)
Make and share this Middle Eastern Spice Mix recipe from Food.com.
Author: Dancer
There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.
Author: FLKeysJen
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not...
Author: MyNutriCounter
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...
Author: Sarah Magid
I can't stop munching on this hearty crunchy salad!!! SO delish! As with many vegan dishes, this is fantastic served cold or hot! Hearty, filling and packed with protein!
Author: WJKing
Make and share this Roasted Vegetable Stew With Moroccan Couscous recipe from Food.com.
Author: janem123
This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over basmati rice. Don't...
Author: Kamark
From the Veganomicon. These are firmer and chewier than traditional boiled seitan. Use in the recipe of your choice or top with sauce and enjoy as is.
Author: Eat Your Vegetables
Author: Rich Landau
Author: Nava Atlas
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
Beautiful roasted carrot cauliflower quinoa salad tossed with fresh herbs, sweet Medjool dates and salty pistachios. This vegan cauliflower quinoa salad is lightly dressed with a bright sunshine dressing...
Author: Monique Volz of AmbitiousKitchen.com
Great Spicy Peanut flavor with a little sweetness,... Best at room temp so it's perfect for a Summer Side Dish or eat it as soon as you make it for a Winter warm up. Look up my homemade Curry Powder to...
Author: Captain_67
Make and share this Instant Pot Vegetarian Stew recipe from Food.com.
Author: Denise J
Author: Matt Wallace