Author: Lawrence Saez
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Author: Leah Koenig
This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices....
Author: Diana Moutsopoulos
Author: Gina Marie Miraglia Eriquez
Sliced almonds add crunch to this warm and slightly spiced vegetable side dish.
Author: Jeremiah Bacon
A plant-based recipe for vegan sour cream and onion dip, perfect for snacking. Serve with pita chips or raw veggies for dipping.
Author: Ramin Ganeshram
Make and share this Middle Eastern Spice Mix recipe from Food.com.
Author: Dancer
Author: Jasper Soffer
Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Author: Druhda
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.
Author: Tonkcats
Author: Ian Knauer
This recipe comes from The New McDougall Cookbook. I have added BBQ to the recipe and left out the parsley for personal taste. I am not fully versed yet in the Mcdougall diet so I am unsure if the addition...
Author: Cilantro in Canada
For recipes calling for Dark meat. Ken Chaney again. He uses this with his basic dough recipe which is here on Zaar. The flavors are going to be rich, savory and a bit of smoke.
Author: That is Dr House to
Author: Fran McCullough
Author: Katherine Sacks
I can't stop munching on this hearty crunchy salad!!! SO delish! As with many vegan dishes, this is fantastic served cold or hot! Hearty, filling and packed with protein!
Author: WJKing
Author: Barbara Kafka
If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.
Author: FeedMePlz
Author: Anita Lo
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
Author: Nava Atlas
Make and share this Mild Chili Magic Blend recipe from Food.com.
Author: Dancer
Make and share this Mexican Chocolate Popcorn Shake recipe from Food.com.
Author: Alex Daniels
This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over basmati rice. Don't...
Author: Kamark
Author: Bon Appétit Test Kitchen
A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.
Author: Missy Wombat
Author: Jessica Koslow
There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.
Author: FLKeysJen
Author: Joni Marie Newman
Author: Rich Landau
Author: Cecilia Hae-Jin Lee
Author: Gina Marie Miraglia Eriquez
Author: Lourdes Castro
Author: Melissa Hamilton
Author: Matt Wallace
A range of textures--crunchy peas, tender vegetables, and silky coconut broth--makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After...
Author: EFW5279
Make and share this Roasted Vegetable Stew With Moroccan Couscous recipe from Food.com.
Author: janem123