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Chef Joey's Yeast Free Vegan Pizza Pie

I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this dish without worrying about my cholesterol hitting...

Author: Chef Joey Z.

Florida Avocado Summer Wrap

vegan, makes 2 wraps http://kblog.lunchboxbunch.com/2010/08/florida-avocado-summer-wrap-less-fat.html

Author: Salt Lake Meal Swap

Instant Pot® Quinoa Taco Meat Substitute

Amazingly flavorful taco 'meat' made with quinoa, smoky seasonings, and salsa, right in the Instant Pot®! Baked until hot and crispy. A great substitute for ground beef, with just 9 ingredients.

Author: Garrett Griffin

Spicy Vegan Eggplant

I looked at several Thai recipes and then came up with this. It was so good (meaning my husband gobbled it up), I had to write it down and share it.

Author: tumbleweedland

Cajun Spice Seasoning Mix in a Jar

A spicy and attractive gift and tastes great on potatoes, eggs, and meat.

Author: Debbie

White Bean and Hominy Chili

Make and share this White Bean and Hominy Chili recipe from Food.com.

Author: ratherbeswimmin

Zucchini, Broccoli & Spinach Saute

get all those vegetables into one dish!

Sweet and Tangy Hummus

Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.

Author: Anissa Helou

Tomato Mint Garlic Salad

I adapted this from a "secret" Lebanese salad dressing recipe that was given to me by an old friend. This salad can be prepared up to 24 hours in advance -- just keep the tomato-mint-garlic mixture separate...

Author: Hi Heels

Pickled Scallions

Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.

Author: Claire Saffitz

Red Hot Chili and Sesame Oil Popcorn

I got a little creative one day and came up with this variation on my favorite snack, and I've made it frequently since. I make this on the stove top in an ordinary pan, but you could use an old-fashioned...

Author: JeanSgt

Mary's Bean Salad

Sweet, tangy, and addicting bean salad! (this tastes very similar to the elusive Paisley Farms salad that can only be found in Summer). Note: This recipe makes enough to fit one ½ gallon Mason jar, or...

Author: Merry Cook

Topless Apple Pie

Easy, delicious and healthy Topless Apple Pie recipe from SparkRecipes. See our top-rated recipes for Topless Apple Pie.

Yam and Plantain Scoop

This recipe warms the heart of my big sister, Omolola. She insists that she can't make it like I can, but I reckon she just likes being pampered once in a while. Don't we all. Yam can be a little dry on...

Author: Duval Timothy

Durian Coconut Delite

This recipe comes courtesy of Patrick Simon another Raw Food Enthusiast. He states that you should use a Vita-Mix blender for this. He says he ate something similar when he was in Thailand. I made this...

Author: Chef Joey Z.

Thick Tahini Sauce

Author: Rawia Bishara

Raw Vegan Chocolate Mousse Cake with a Peanut Butter Swirl

This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. With a peanut butter swirl, it tastes just like a Reese's®! Store covered in the refrigerator for up to 5 days, or...

Author: Justin Moldenhauer

Nutritional Yeast 'Parmesan'

This is a vegan parmesan cheese substitute. Do not expect an exact replacement in taste - if you do you will be disappointed. However if you use it thinking that it is something that can be used in a similar...

Author: Missy Wombat

Shabzi Pakora

This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.

Author: Saira Hamilton

Lemon & Sesame Marinade for Pork

Using different herbs means you can vary this recipe to suit your own taste. I like oreganum or basil. You can use a mixture if you prefer. Cooking time is marinating time.

Author: Jen T

Toasted Quinoa, Dried Fig & Dark Chocolate Nut Free Granola Bars

Superfood nut free granola bars made with toasted quinoa, oats, dried figs, sunflower seeds, pumpkin seeds, flaxseed and chia! A drizzle of dark chocolate on top makes them extra special.

Author: Monique of AmbitiousKitchen.com

Hot German Bean Salad

Hot German Bean Salad recipe 101

Tahitian Vanilla Oil

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Author: Annacia

Nistisimes Syntages (Lenten Recipes)

During the Greek Orthodox Fasting period, meat and animal prod­ucts (cheese, milk, butter, eggs, lard), fish (meaning fish with backbones), olive oil and wine (all alcoholic drinks) are not consumed during...

Author: Ivy Liacopoulou

Lentil Lettuce Wraps

Vegan lentil lettuce wraps are the healthy take on the classic sloppy joe! Enjoy healthy comfort food at its healthiest.

Author: palousebrand

Best Vegan Mexican Pinto Beans Ever ( Slow Cooker)

A flavor powerhouse of protien!! Cooked with no meat or meat by products. Easy to prepare by putting it all in a crock pot. Serve with whole wheat tortillas and a home made Pico De Gallo and it is a surefire...

Vegan blackberry muffins

Easy vegan muffins filled with blackberries are a great way to start your day!

Author: Holly Baker

Waffles With Sweet Orange Syrup

Delicious over waffles, this sweet and tangy orange syrup is just as tasty over pancakes or frozen yogurt.

Hasselback Baked Apples

Author: Every Last Bite

Pickled Cucumber with Dill

...

Author: K33 Kitchen

Coconut Quinoa

Author: Louisa Shafia

Vegan Gluten Free Chocolate Chip Cookies Recipe with Sorghum Flour

This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome...

Author: Kristen Wood