This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond...
Author: K33 Kitchen
Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
Author: Picture The Recipe
Easy vegan muffins filled with blackberries are a great way to start your day!
Author: Holly Baker
This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. With a peanut butter swirl, it tastes just like a Reese's®! Store covered in the refrigerator for up to 5 days, or...
Author: Justin Moldenhauer
A great vegetarian alternative to ground beef.
Author: gmoradian
These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!
Author: Yoly
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
Author: Maggie Ruggiero
Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.
Author: Anissa Helou
Amazingly flavorful taco 'meat' made with quinoa, smoky seasonings, and salsa, right in the Instant Pot®! Baked until hot and crispy. A great substitute for ground beef, with just 9 ingredients.
Author: Garrett Griffin
Author: Maggie Ruggiero
Author: Frank Falcinelli
Vegan stuffed peppers. Top with sriracha sauce, sliced avocado, and cilantro.
Author: Oh Darling, Lets be Healthy
Author: Maggie Ruggiero
Author: Shawn McClain
Author: Douglas Rodriguez
Superfood nut free granola bars made with toasted quinoa, oats, dried figs, sunflower seeds, pumpkin seeds, flaxseed and chia! A drizzle of dark chocolate on top makes them extra special.
Author: Monique of AmbitiousKitchen.com
Hot German Bean Salad recipe 101
Easy, delicious and healthy Quinoa with Salsa and Black Beans recipe from SparkRecipes. See our top-rated recipes for Quinoa with Salsa and Black Beans.
Adapted from secret-ingredient chocolate pudding.
Author: Angela Liddon
Author: Jill Silverman Hough
Author: Rawia Bishara
vegan, makes 2 wraps http://kblog.lunchboxbunch.com/2010/08/florida-avocado-summer-wrap-less-fat.html
Author: Salt Lake Meal Swap
A great vegetarain version of scottish haggis. Good hot and cold: try a 'Bagpipe bun' creating a sandwich with any left-overs, piccallilli and salad in a bun'. Adapted from the vegan-cookbook website.
Author: David GM
Delicious over waffles, this sweet and tangy orange syrup is just as tasty over pancakes or frozen yogurt.
I got a little creative one day and came up with this variation on my favorite snack, and I've made it frequently since. I make this on the stove top in an ordinary pan, but you could use an old-fashioned...
Author: JeanSgt
A delicious cold soup with the same flavours as that famous Mexican dip, Guacamole. Most of these ingredients only need to be roughly chopped because the blender will be doing the rest. From Charmaine...
Author: Rhiannon and Matt
Sweet, tangy, and addicting bean salad! (this tastes very similar to the elusive Paisley Farms salad that can only be found in Summer). Note: This recipe makes enough to fit one ½ gallon Mason jar, or...
Author: Merry Cook