HEALTHY APPLE BUTTER
Make and share this Healthy Apple Butter recipe from Food.com.
Provided by Hamre Recipes
Categories Apple
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place apples in a blender or food processor with apple juice and blend until smooth. Transfer to the slow cooker, set on low and cook for 6 to 7 hours. Stir occasionally. Let mixture cool; reblend and stir in spices. If desired, add more spices to taste. Store in the refrigerator after cooling to room temperature.
Nutrition Facts : Calories 174, Fat 0.6, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 45.8, Fiber 7.5, Sugar 34.9, Protein 0.8
APPLE BUTTER
Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally, until soft, about 30 minutes.
- Preheat oven to 250 degrees. Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Using an immersion blender, puree mixture until smooth.
- Pour apple mixture evenly into a baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter may be kept, refrigerated in an airtight container, up to 5 days.
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Category Diabetic Low-Carb Vegetarian RecipesCalories 51 per serving
- Combine apples, cider and sugar in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium; simmer, covered, until the apples are very tender, about 20 minutes, stirring every 5 minutes.
- Transfer the mixture to a food processor; blend until smooth, about 30 seconds. Return the mixture to the saucepan. Stir in cinnamon, salt, ginger, cloves and nutmeg. Cook over medium heat, partially covered and stirring occasionally, until thickened, about 20 minutes. (Note: Be sure to keep the pan partially covered to protect yourself and your counter from splatters.) Remove from heat; stir in lemon juice. Transfer to a shallow dish to cool completely, about 1 hour. Refrigerate in an airtight container for up to 2 weeks.
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- Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
- The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
- Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.
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