Healthy Apple Butter Recipes

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HEALTHY APPLE BUTTER



Healthy Apple Butter image

Make and share this Healthy Apple Butter recipe from Food.com.

Provided by Hamre Recipes

Categories     Apple

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 4

8 lbs apples, peeled, cored and diced
1 1/2 cups apple juice
2 teaspoons cinnamon
1 teaspoon nutmeg, more to taste

Steps:

  • Place apples in a blender or food processor with apple juice and blend until smooth. Transfer to the slow cooker, set on low and cook for 6 to 7 hours. Stir occasionally. Let mixture cool; reblend and stir in spices. If desired, add more spices to taste. Store in the refrigerator after cooling to room temperature.

Nutrition Facts : Calories 174, Fat 0.6, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 45.8, Fiber 7.5, Sugar 34.9, Protein 0.8

APPLE BUTTER



Apple Butter image

Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Apple Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

2 tablespoons unsalted butter
3 pounds assorted apples, peeled, cored, and cut into quarters
3 cups apple cider
Juice of 1/2 lemon
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon

Steps:

  • In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally, until soft, about 30 minutes.
  • Preheat oven to 250 degrees. Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Using an immersion blender, puree mixture until smooth.
  • Pour apple mixture evenly into a baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter may be kept, refrigerated in an airtight container, up to 5 days.

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2019-06-27 Combine apples, cider and sugar in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium; simmer, covered, until …
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  • Combine apples, cider and sugar in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium; simmer, covered, until the apples are very tender, about 20 minutes, stirring every 5 minutes.
  • Transfer the mixture to a food processor; blend until smooth, about 30 seconds. Return the mixture to the saucepan. Stir in cinnamon, salt, ginger, cloves and nutmeg. Cook over medium heat, partially covered and stirring occasionally, until thickened, about 20 minutes. (Note: Be sure to keep the pan partially covered to protect yourself and your counter from splatters.) Remove from heat; stir in lemon juice. Transfer to a shallow dish to cool completely, about 1 hour. Refrigerate in an airtight container for up to 2 weeks.


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  • Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
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