Moroccan Red Gazpacho Recipes
MOROCCAN RED GAZPACHO
This recipe calls for "Ras el hanout" which is available in Middle Eastern stores, but says you can use garam masala if you can't find it. There are recipes on this site to make the mix from scratch. This recipe is from Cooking Light Magazine. Prep time does not include chilling time.
Provided by DailyInspiration
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place pita in a bowl; cover with 1/2 cup boiling water. Let stand for 1 minute. Drain; reserving pita. Combine moistened pita, 1 tablespoons oil, and next 5 ingredients (through onion) in food processor; pulse until almost smooth. Scrape into a bowl; stir in tomato puree and next 5 ingredients (through cinnamon). Cover and chill 2 hours. Ladle about 1 cup soup into each of 8 bowls; top each with about 1 teaspoons oil and 3/4 teaspoons cilantro.
Nutrition Facts : Calories 123.2, Fat 7.2, SaturatedFat 1, Sodium 280.7, Carbohydrate 13.9, Fiber 2.4, Sugar 5.5, Protein 2.5
THE BEST GAZPACHO
Ripe tomatoes, crisp cucumber and red bell peppers come together to make a delightfully refreshing version of classic gazpacho. We added a touch of sherry vinegar for acidity, which plays nicely with sweet, ripe tomatoes. Hearty white bread adds body and creates the perfect creamy texture. Top with diced cucumber and a drizzle of olive oil for a light soup you'll want to make all summer long.
Provided by Food Network Kitchen
Categories appetizer
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the bread cubes in a small bowl and add enough water to cover. Let soak until the bread is completely saturated, about 2 minutes. Drain and squeeze dry.
- Combine the bread, tomatoes, roughly chopped cucumber, bell pepper, garlic, 1/3 cup olive oil, 2 tablespoons vinegar, coriander, 1 teaspoon salt and a few grinds of pepper in a blender. (Work in two batches if necessary.) Blend on high speed until creamy and very smooth, about 2 minutes. Strain through a fine-mesh strainer into a large bowl or 8-cup liquid measuring cup. Cover and refrigerate until very cold, at least 2 hours and up to overnight.
- Season to taste with more salt and pepper and add up to 1 more tablespoon vinegar. Ladle into serving bowls, top with the finely diced cucumber and drizzle with more olive oil. Serve chilled.
GAZPACHO
An easy Gazpacho recipe
Provided by David Kamen
Categories Soup/Stew Blender Tomato Freeze/Chill No-Cook Vegetarian Cucumber Bell Pepper Summer Chill Healthy Vegan
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- 1. In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish.
- 2. In the food processor or blender, purée the remaining ingredients (except the croutons) until smooth, adjusting the seasoning to taste with lemon juice, salt, and cayenne pepper.
- 3. Cover and chill thoroughly, at least 3 hours but preferably overnight. Adjust the consistency as desired with water. Serve in chilled bowls garnished with the reserved vegetables and croutons.
More about "moroccan red gazpacho recipes"
MOROCCAN RED GAZPACHO - JUST A PINCH RECIPES
From justapinch.com
Cuisine MoroccanCategory VegetablesServings 8
BEST GAZPACHO RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
AUTHENTIC GAZPACHO RECIPE – BEX’S KITCHEN
From bexskitchen.com
SUMMERTIME GAZPACHO RECIPE - FOOD & WINE
From foodandwine.com
MOROCCAN RED GAZPACHO RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TIGERS & STRAWBERRIES » MOROCCAN GAZPACHO
From tigersandstrawberries.com
FLAVORS OF THE SUN: COOL, EASY, EXOTIC: MOROCCAN GAZPACHO
From flavorsofthesun.blogspot.com
MOROCCAN RED GAZPACHO RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MOROCCAN GAZPACHO…YOU HAVE TO TRY THIS! - KRISTEN HELMSTETTER
From kristensraw.com
MOROCCAN RED GAZPACHO RECIPES
From tfrecipes.com
GIVE GAZPACHO A MOROCCAN FLAIR WITH ONE SWEET INGREDIENT
From tastingtable.com
MOROCCAN RED GAZPACHO RECIPE - PINTEREST
From pinterest.com
AN ORIGINAL RECIPE FOR GAZPACHO WITH MOREL MUSHROOMS.
From incrediblemushrooms.com
BASIC RED GAZPACHO RECIPE | EPICURIOUS
From epicurious.com
18 REFRESHING GAZPACHO RECIPES DELICIOUS - PAN MASTERY
From panmastery.com
MOROCCAN STYLE GAZPACHO — CO-OP
From coop.co.uk
QUICK GAZPACHO - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
MOROCCAN RED GAZPACHO - PITA/RECIPES | COOKART.US
From uptime.day
EASY HOMEMADE GAZPACHO - THE QUICKER KITCHEN
From thequickerkitchen.com
HEALTHY TOMATO GAZPACHO │ KALEANDCHOCOLATE.COM
From elisemuseles.com
CLASSIC GAZPACHO - GIMME SOUP
From gimmesoup.com
MOROCCAN RED GAZPACHO - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love