Orange Sage Salad With Goat Cheese Recipes

ORANGE & SAGE SALAD WITH GOAT CHEESE

Steps:

• Slice Chavrie Fresh Goat Log into 8-10 slices
• Arrange Goat cheese slices in a single line in a shingled fashion on a rectangle platter
• Zest one Orange and reserve the zest for garnishing
• Remove peel and section each orange into segments
• Drizzle olive oil and vinegar on cheese
• Top with orange segments
• Garnish with orange zest
• Serve at room temperature with sliced baguettes or your favorite crackers.

SPINACH SALAD WITH ORANGES AND WARM GOAT CHEESE

Steps:

• Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve.
• Cut goat cheese into fourths and pat each portion between your hands to form a disk. Pat pecans all over each disk to coat. Bake on a small baking sheet in middle of oven until heated through, about 5 minutes.
• Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, vinegar, salt, and sugar in a large bowl. Add oil and whisk until blended.
• Add spinach, onion, and orange sections to dressing and toss well. Season with pepper. Divide among 4 salad plates and carefully transfer 1 goat-cheese disk to each salad.