Starry Ice Beverage Cooler Recipes
STARRY ICE BEVERAGE COOLER
Special occasion? Fresh herbs, lemon stars and whole cranberries decorate an icy and impressive drink server.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Open milk carton completely at top; wash inside. Wash plastic bottle inside and out; remove any labels. Place plastic bottle in center of milk carton. Fill milk carton with ice cubes.
- Arrange lemon peel, cranberries and herbs among ice cubes toward sides of milk carton. Tape top of bottle to milk carton to keep it from floating. Fill milk carton with water (do not fill bottle).
- Freeze about 24 hours or until firm. Peel off milk carton. To use, place beverage cooler in deep tray. Fill bottle with beverage, using a funnel.
Nutrition Facts : ServingSize 1 Serving
BERRY AMAZING COOLER
Steps:
- In a large heatproof pourable container, dissolve gelatin in boiling water. Add juices and vodka, if using, and stir to combine. Pour over ice cubes into tall glasses and garnish with peach or pear slices.
JUICE COOLER
Refreshing and not-too-sweet, this cooler is easy to make. You can always use lemonade instead of cranberry juice. Or use just about any type of fruit juice you prefer.
Provided by Kara
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Pour juice and carbonated water over ice. Garnish with a wedge of lime.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.2 g, Fat 0.2 g, Fiber 0.1 g, Sodium 4.8 mg, Sugar 22.6 g
STRAWBERRY COOLER
During the dog days of summer, my family looks for a cold, thirst-quenching drink. I like this ons because it's sparkling, refreshing and fast and easy to make.
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a blender, process the water, sliced strawberries, sugar, and lemon juice and zest in batches until smooth. Strain the berry seeds if desired. Pour mixture into a pitcher; stir in the ginger ale. Serve in chilled glasses over ice. If desired, garnish with strawberries.
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
SUNSET COOLER
You don't have to reserve store-bought strawberry syrup just for making malts and shakes. Stirred into orange juice, it gives festive flair to this tropical-tasting beverage that's a breeze to mix with crushed ice.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- In a pitcher, combine all ingredients; mix well.
Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 0 fiber), Protein 1g protein.
COWGIRL COOLER
Provided by Sandra Lee
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid.
- In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka. Serve over ice with a slice of lemon.
STRAWBERRY COOLER
Categories Alcoholic Berry Fruit Fourth of July Backyard BBQ Strawberry Spirit Whiskey Summer Gourmet Drink
Yield Serves 1
Number Of Ingredients 8
Steps:
- In a blender, blend strawberries, whiskey, Southern Comfort, lemon juice and, if desired, sugar for 10 seconds. Add cracked ice and blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with the slice of orange.
HOMEMADE WINE COOLERS
Have a favorite wine? Make it into your favorite wine cooler!
Provided by EJRIPPY
Categories Drinks Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Pour wine into an ice cube tray and freeze until solid.
- When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 6 g
SORREL-LIME COOLER
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).It's a little tricky to describe a drink as "addictive" without giving people the wrong idea (it can be spiked with a splash of gin if you like). But this sparkling, restorative cooler is just what we crave after the heavy foods of winter. Its allure and backbone come from sorrel, an herb renowned for its fresh, lemony sourness. The leaves also lend a high note to salads. And when sauteed in butter, they cook down into a flavorful puddle -- in other words, an instant sauce for seafood or poached eggs.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Combine agave nectar and water in a small saucepan. Bring to a simmer over medium heat, stirring. Let syrup cool completely, then transfer to a blender and puree with sorrel until smooth. Pour syrup through a fine sieve into a bowl and discard solids.
- Squeeze lime quarters into a large pitcher. Add quarters to pitcher and gently smash with the back of a wooden spoon to release the oils in the rind. Add sorrel syrup and seltzer. Serve over ice, garnished with lime rounds.
STRAWBERRY COOLER
Make and share this Strawberry Cooler recipe from Food.com.
Provided by Claire de Luna
Categories Beverages
Time 2m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Put sliced strawberries in an electric blender.
- Process for 30 seconds.
- Add water, sugar, lemon zest and lemon juice.
- Blend until smooth.
- Stir in ginger ale.
- Serve over crushed ice.
- Garnish with strawberry if desired.
BERRY-VODKA COOLER
Categories Fruit Juice Vodka Alcoholic Food Processor Raspberry Strawberry Lemon Cherry Mint Summer Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine thawed raspberries with syrup, strawberries with syrup, and lemon juice in processor. Purée until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 hours ahead. Chill.)
- Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired.
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