Apple Cheese Melts Recipes

APPLE-CHEESE MELTS

Steps:

• Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.

EASY APPLE CHEDDAR MELTS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together sugar & cinnamon in medium bowl, then add apple slices, & toss to coat.
• Cut cheese slices in half diagonally.
• Place crackers on a baking sheet, & top each with 1 cheese slice & 2 apple slices.
• Bake 4-5 minutes, until cheese is melted.
• Serve warm.

EASY APPLE AND CHEDDAR MELTS

Steps:

• Heat oven to 350°F.
• Cut cheese slices diagonally in half. Mix sugar and cinnamon in medium bowl. Add apples; toss to coat.
• Place crackers on baking sheet; top with cheese and apples.
• Bake 4 to 5 min. or until cheese is melted. Serve warm.

APPLE CHEDDAR MELT

Steps:

• Place 1 apple slice on each cracker; sprinkle with 1 tsp. cheese.
• Place on microwavable plate.
• Microwave on HIGH for 20 seconds or until cheese begins to melt.

APPLE-GOUDA MELTS

Steps:

• Arrange bread on a baking sheet; spread tops with half of the butter. Broil 4-6 in. from the heat for 1-2 minutes or until lightly toasted., Turn bread over; spread tops with remaining butter. Layer with the mozzarella cheese, apple slices and Gouda cheese. Broil 3-4 minutes longer or until cheese is melted.

CARAMELIZED ONION, APPLE AND GOAT CHEESE MELTS

Steps:

• Heat 2 tablespoons oil in a large nonstick skillet over medium. Add the onions and salt and cook, tossing frequently, until the onions turn creamy and golden, 15 to 18 minutes.
• Add thyme and red-pepper flakes and stir for another 30 to 45 seconds until fragrant. Transfer the onions to a small bowl and stir in the goat cheese and olives.
• Place 4 slices of bread on the counter and divide the onion mixture among them, spreading to the edges. Top with the apple or pear slices, then the remaining bread, pressing down gently to adhere.
• Wipe the same skillet down with a paper towel, then add 1 to 2 teaspoons olive oil (or more as needed to coat the bottom of the pan) and heat over medium. Working in batches, if needed, add the sandwiches and cook 1 to 2 minutes per side, pressing them gently to compress them as they cook, until the bread is toasted and deeply golden brown. If working in batches, add more olive oil as needed and cook remaining sandwiches. Slice and serve.

APPLE-CHEESE MELTS

Steps:

• 1. Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown turn. 2. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.1 Serving: Calories 350 (Calories from Fat 170) Fat 19g (Saturated 12g) Cholesterol 50mg Sodium 780mg Carbohydrate 32g (Dietary Fiber 3g) Protein 16g % Daily Value: Vitamin A 10% Vitamin C 2% Calcium 32% Iron 8% Diet Exchanges: 1 Starch, 2 High-Fat Meat, 1 FruitFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

OLIVE CHEESE MELTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
• Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 10 minutes.

APPLE CHEDDAR MELTS WITH WATERCRESS

Steps:

• Makes 2 servings.
• Preheat broiler.
• Arrange toasts in 1 layer in a shallow baking pan. Mash together butter and curry powder and spread on toasts. Arrange apple on toasts, then top with watercress and cover evenly with cheese. (Tuck watercress under cheese to prevent it from burning.)
• Broil sandwiches about 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes.

OPEN-FACED HAM AND APPLE MELTS

Steps:

• Place English muffin halves cut side up on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown., Spread with mustard. Top with ham, apple slices and cheese. Broil 3-4 minutes longer or until cheese is melted.

APPLE, HAM, AND CHEDDAR MELT

Steps:

• Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
• Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.