This is an old favorite of my boyfriend Bill's. It is somewhat like Chicken Francese, with the herbs giving it a great depth of flavor. It is quite easy to prepare, too.
Author: JackieOhNo
Make and share this Roasted Tomatoes With Garlic & Gorgonzola recipe from Food.com.
Author: Wannabfit
Make and share this Anna's Company Casserole recipe from Food.com.
Author: joanna.l.wilson
Make and share this Broccoli and Red Pepper Pizza recipe from Food.com.
Author: Chef Bobby Hill
Another Junior League recipe from the Edible Heirlooms cookbook. Haven't tried it yet, but it has all of my favorite ingredients in it.
Author: DailyInspiration
I found this recipe in a little magazine that came to the house, and thought I'd share it with you - Serve this deliciously sweet and smoky whisky and onion jam with cold, smoked salmon and slices of toasted...
Author: Chef mariajane
Make and share this Linguine With Three Colors Vegetables and Pesto Sauce recipe from Food.com.
Author: Artandkitchen
O.K..... I would never have considered this recipe usually. BUT with the family being on separate diets at the moment this just fitted the bill ...... with everyone. I used both normal and G.F. pasta,...
Author: Tisme
I made this cake for my dog with dog friendly ingredients, but it tasted so good that i ended up eating most of it!! When baking dog treats I usually prefer to use wholemeal flour, however seeing as though...
Author: brandi305
This is a recipe that I recently tried and loved!! My Hubby and I both love chili, and this is one of our favorites. You can use black beans instead of kidney beans or a combination of the two. Source:...
Author: Chef mariajane
This tasty soup is good either on a hot or cold day, depending on the season. Floating on top are three-coin shaped pieces of hard boiled egg, cucumber and squash. Then topped off with Hungarian paprika...
Author: SkipperSy
This is a delicious casserole recipe I got from an old Edna Staebler cookbook a long time ago. I could eat the whole thing myself, although it is supposed to serve 3. You can double it for more people...
Author: MarieRynr
I tasted this while spending Christmas vacation with a Greek family while in the Army. It was to die for and my Dad (who hates rice) even ate it & smiled.
Author: Krsi Sue
A great way to use squash garden overruns! Use Feta cheese if you like the sharp & sour. Use grated Mozzarella if you prefer a sweeter taste. The packaged white Italian mix grated cheeses are good too;...
Author: pattyp
Make and share this Irish Rover Cordon Bleu Fritters recipe from Food.com.
Author: NovaLee
I actually decided to make this pasta pure whole wheat but my husband doesn't care for the texture of whole wheat flour so I decided to ease him into it. This recipe turned out great and he loved it!
Author: dblouin
Make and share this Low Carb Cauliflower Au Gratin recipe from Food.com.
Author: Parrotlady24
I don't even remember where I got this recipe, but we really like it and it is a different way to serve chicken. Great recipe if you have lots of leftover cooked chicken.
Author: LARavenscroft
Cherries--I have an old cookbook and this recipe is in it. It's a Purity Book I have had since 1961.
Author: NoraMarie
I love Zuppa Toscana, and this was a great variation. I had a mild sausage so I just added cayenne pepper. I also used almond and coconut milk instead of heavy whipping cream. It was still terrific although...
Author: AmyZoe
Make and share this Sheila's Macaroni and Cheese recipe from Food.com.
Author: mabers
It is just a favorite of mine. A have a few other meatloaf recipes made with turkey, but this is by far my favorite. Well worth it. Serve with the standards with a twist. For baked or mashed potatoes -...
Author: SarasotaCook
My friend made this using tortellini's. I revamped it to our tastes. It is so quick and easy. Nice if you want lasagna but don't have time to make it. You may not use all the ravioli, but 1 1-lb bag was...
Author: Small Town Cook
Make and share this Roast Pumpkin & Feta Triangles With Macadamia Pesto recipe from Food.com.
Author: whisks
A Delicious tasty sauce made with beef and canned sauce! Similar to http://www.recipezaar.com/A-Tastee-Turkee-Sauce-by-Tubbortons-341025 except with beef! Posting because we wants CALORIES and also BECAUSE...
Author: Tubbort Tons
This is from Diabetes Control For Life website. Nutrition Information Amount Per Serving Calories 380 Calories from Fat 80 Total Fat 9g Saturated Fat 2.5g Cholesterol 60mg Sodium 720mg Total Carbohydrate...
Author: shawnajean
These giant cheese puffs can be filled with meat, cheese, or greens, or eaten plain. Do NOT use full-fat milk, or the gougeres will collapse; if you only have regular milk, use half milk and half water....
Author: DrGaellon
A reduced fat, low-sodium version of a classic football party snack from Love to Eat, Hate to Exercise. We used Lifeway Plain Lowfat Kefir.
Author: cambowma
Ready, Set, Cook! Reynolds Wrap Contest Entry. Created this recipe to go with our favorite Black Bean Salad and guacamole. Grilling makes this a quick dinner with easy cleanup.
Author: petretta
This recipe is for Chicken Salad as was served at Willow's at The Phoenician Resort in Scottsdale, AZ. My clipped recipe from Omaha World Herald dates to 1990. The salad is different with dates, nuts and...
Author: redwine
For this appetizer, I added a few new twists to an old favorite. But these are baked instead of sautéed. And I add crabmeat, which I think results in a more robust flavor sensation. Shaping them into...
Author: Northwestgal
This is a recipe that I adapted from Paula Deen. She used boneless pork chops. Everyone that has tried this recipe has just loved it. It's easy and really tasty.
Author: KitKat54
This recipes makes for a great vegetarian chili. I reduced the cumin to 1 tablespoon, as I am not cumins biggest fan.
Author: loveleesmile
Make and share this Creamy Chili Macaroni recipe from Food.com.
Author: jmk8621
A fresh salad featuring ripe fall pears is a welcome addition to any table. Save time by using packaged, pre-washed spinach. Prepare and refrigerate the vinaigrette up to two days ahead, and shave and...
Author: Lalaloob
Mrs Le, the owner of Cha Gio Restaurant in Atlanta (which has merged with Wild Thai restaurant) makes these wonderful spring rolls.
Author: MarraMamba
This recipe is from the www.hungrygirl.com website: "Prepare to get seriously stuffed. Like this pepper..." (Entire recipe: 250 calories, 1.75g fat, 1,080mg sodium, 40.5g carbs, 9g fiber, 13.5g sugars,...
Author: senseicheryl
Make and share this Couscous Vegetable Kugel (Pareve) recipe from Food.com.
Author: MomLuvs6
My Aunt Avis loves to entertain in her beautiful home overlooking the Atlantic ocean. She's given me lots of great recipes that my own guests rave about. This easy, elegant and decadent finger food is...
Author: rangerskadi
This is our Christmas Day buffet soup. So easy to prepare and serve. Ladling the soup over the French bread and cheese is a simple way to melt the cheese without using the broiler.
Author: LaLa Lola
Hearty Vegetarian Main Dish Great for a Church Potluck! You can use any kind of cheese to top this casserole. Our favorite is Jalepeno Jack Cheese.
Author: Becky in Junction C
Make and share this Lisa's Salisbury Steak recipe from Food.com.
Author: Lisa B.
Fresh artichokes are really worth the effort of preparing them, and this salad shows them off beautifully. A great first course, the salad in larger portions also makes a nice lunch.
Author: MarieRynr
This is the stoganoff recipe i always make. I don't like to use canned soups or broths as they always tend to be too high in salts When you flambe foods, you must always use caution. NEVER pour the alcohol...
Author: barnybrit
I just wanted to know if anyone ever made chili with a cornbread on top, and I found this recipe. I had no idea how it would turn out, but it was phenomenal. I would make it again, and I rarely make the...
Author: AmyZoe
Yummy easy recipe that I use for wings, thighs or drumsticks that you can marinate anywhere from 4 hours to overnite! Delicious grilled with maybe a side of rice pilaf!
Author: Peeps
This hearty stew is full of goodness, yet it is easy to make and tastes terrific. The beauty of a one pot meal is not just less washing up, but also the fact that all the vitamans and minerals are kept...
Author: Lene8655