A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice.
Author: Jeri Roth Lande
Make and share this Saunfia Paneer Tikka (Cottage Cheese Squares in Fennel Seed) recipe from Food.com.
Author: webcontacts
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
Make and share this Calamari & Chipotle Dip recipe from Food.com.
Author: KAVITA B.
Another heirloom Cookgirl recipe circa 1973. A few years I subbed tempeh bacon and splash of hickory smoke for real bacon and it was really good! Use your favorite bacon or ham substitute.
Author: COOKGIRl
This innovative twist on the traditional was based on a recipe from the 1993 National Beef Cook-Off. It's quick, fun and yummy.
Author: Lizzie Rodriquez
This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this one here. You can also add Spam®; it's pretty...
Author: Travis
These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were...
Author: Neta7853
A delicious, quick meal inspired by a similar recipe from the Sheila Lukin's All Around the World Cookbook.
Author: Ubalstecha
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http://www.budgetbytes.com/2011/09/ginger-scallion-soba-salad/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at...
Author: Satyne
This is one of my favorites, especially when friends are over.
Author: Hanadi Balbisi
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Author: Ricci
A low-calorie, spicy, citrusy blend of whole grains, lean protein, and leafy greens.
Author: emurii
My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. For a more traditional version, substitute curd (homemade south Indian...
Author: Anonymous
My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's...
Author: Julesong
Guess what happened this afternoon-- I opened up y'days Thursday magazine(that I received today) and found tha the lucky winner of this week's contest is Madam Nupur Sen! She was my Statistics lecturer...
Author: Charishma_Ramchanda
Slowly I am posting my recipes. When I got to this particular recipe, I asked my (now grown) son if he had liked it as a child. He said he remembered it, but could not remember if he liked it or not. Then...
Author: Sweetiebarbara
Amazing lettuce wraps taste just like P.F. Changs!!!! (nutritional facts do not include rice wine vinegar or hot mustard powder)
Nori gets soft and chewy very easily, so here is a way to "freshen up" your leftover nori.
Author: Jen in Victoria
Tea merchant Bill Waddington of St. Paul's TeaSource shares his recipe for Chai. Found at splendidtable.com. This must 'sit' for a day before using.
Author: evelynathens
Make and share this Oriental Ramen Salad With Chicken recipe from Food.com.
Author: Team Rocco
Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef.
Author: Jennifer
I love to cook different recipes. This recipe is my husband's favourite as he likes spinach and chicken.
Author: mimosa_roma
This is a great recipe to transform a great steak into something even tastier. Great main course for those who love variety. Try this with a fresh garden salad with peanut vinaigrette for a crisp, festive...
Author: soumitraghosh
I made this up for dining on a $ cooking contest. This is an Asian Inspired salad it was great for lunch! It's very simple to make. It uses inexpensive ingredients but is very tasty I hope you enjoy! Prep/Cooking...
Author: Proud Veterans wife
A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.
Author: Arine
We have started gardening. We have started with peppers and herbs. We had been working in the yard all day and I wanted to make something with our fresh ingredients. I threw this together and it was so...
Author: mtodryk
Easy, delicious and healthy Moosewood peanut sauce recipe from SparkRecipes. See our top-rated recipes for Moosewood peanut sauce.
Make and share this Chilli, Tofu, and Noodle Stir-Fry recipe from Food.com.
Author: Sara 76
This recipe came from Sunset Magazine, March 2016. My husband and I had a great time making this for dinner - messed up the whole kitchen, but the end result was well worth it ! With a little better planning...
Author: lesliecoy
This flavorful recipe is from Cooking Light. The fish is spicy, but the accompanying salad is so refreshing! It definitely doesn't taste like low-fat food.
Author: appleydapply
This is Bold, Crisp, Crunchy, Creamy, Healthy, FUN, Finger FOOD!!!! Just 3 minutes of cooking and no silverware to clean! Just finger licking good. A romaine leaf topped with a creamy sauce delish refreshing...
Author: Rita1652
I LOVE low-cost cooking! This is no exception. Very tasty vegetarian/vegan wrap best served warm, though I've taken cold leftovers for lunch and they are great also. My Hubby even likes it without the...
Author: Deadheadie
My family are all on a health kick at the moment. I saw this on television ( Everyday Gourmet) and thought the family might enjoy this. It looked such a simple and easy recipe to make, so this will also...
Author: Tisme
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.
Author: Chef Dave
Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate...
Author: Aparna Anurag
From my food preservation yahoo group. Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang...
Author: dicentra
Make and share this Spicy Lemongrass Tofu recipe from Food.com.
Author: gailanng
This Asian-style slaw is a meld of many flavors & has a bit of a crunch as well! With the chicken it becomes more than just a satisfying side dish! Preparation time does not include time needed to shred...
Author: Sydney Mike
This recipe is another one of those which came to me while rummaging about in my cupboard seeing what ingredients I had. This is great served with white rice on a cold winters days.
Author: dk683
I saw this on a cooking show called "Mirch Masala". Since peanuts are an absolute favourite of mine, I thought of sharing the recipe with everyone. I am yet to try this, but it looked fabulous on TV!
Author: Charishma_Ramchanda
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt,...
Author: rsstone
From ndtvcooks.com. Note:I use saffron instead of the kewra water. I also sometimes add 2-3 green chillies. I also use red onions as I think they taste better.
Author: Sana7149
Make and share this Pot Sticker Umami Dipping Sauce recipe from Food.com.
Author: StarOfWhiteLight