This is a great recipe to transform a great steak into something even tastier. Great main course for those who love variety. Try this with a fresh garden salad with peanut vinaigrette for a crisp, festive...
Author: soumitraghosh
Slowly I am posting my recipes. When I got to this particular recipe, I asked my (now grown) son if he had liked it as a child. He said he remembered it, but could not remember if he liked it or not. Then...
Author: Sweetiebarbara
Make and share this Mixed Vegetable Manchurian recipe from Food.com.
Author: webcontacts
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before...
Author: Jacqueline B
Although I haven't tried this yet I thought it sounded delicious with Asian grilled pork or chicken or mixed with leftover chicken or shrimp. Recipe source: Gourmet (June 2005)
Author: ellie_
Easy, delicious and healthy Hamburger Yakisoba recipe from SparkRecipes. See our top-rated recipes for Hamburger Yakisoba.
This innovative twist on the traditional was based on a recipe from the 1993 National Beef Cook-Off. It's quick, fun and yummy.
Author: Lizzie Rodriquez
We have started gardening. We have started with peppers and herbs. We had been working in the yard all day and I wanted to make something with our fresh ingredients. I threw this together and it was so...
Author: mtodryk
Tea merchant Bill Waddington of St. Paul's TeaSource shares his recipe for Chai. Found at splendidtable.com. This must 'sit' for a day before using.
Author: evelynathens
This alternative to store-bought vegetarian fish sauce will keep up to one week in the refrigerator. From Vegetarian Times.
Author: gailanng
Amazing lettuce wraps taste just like P.F. Changs!!!! (nutritional facts do not include rice wine vinegar or hot mustard powder)
In mango season we used to make this quick ready masala mango. It's a good appetizer and increases the taste of food. It's kind of a pickle.
Author: GEETA.OM
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat...
Author: KDC860
I had this dessert a number of years ago at a Chinese restaurant and it has taken me a while to perfect this recipe. This dessert is very different, and I would say people who do not have a very sweet...
Author: Delia
From my food preservation yahoo group. Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang...
Author: dicentra
This is one of my favorite recipe to cook rice noodles. My family and friends really like it. I also served it when we had party at home and no left-overs.
Author: Rieaane
Easy, delicious and healthy Family Style Bean Curd recipe from SparkRecipes. See our top-rated recipes for Family Style Bean Curd.
This recipe came from Sunset Magazine, March 2016. My husband and I had a great time making this for dinner - messed up the whole kitchen, but the end result was well worth it ! With a little better planning...
Author: lesliecoy
Make and share this Oriental Ramen Salad With Chicken recipe from Food.com.
Author: Team Rocco
Khoresh-e Fesenjan is an Iranian stew with chicken, pomegranate syrup and ground walnuts which is perfect for the slow cooker. Depending on how big your chicken is and how sweet you like the sauce, use...
Author: leila
Simple and delicious, this Asian-style chicken recipe is one I've refined over years. I used to spice it up as I love hot food, but this recipe just works better when you let the fresh flavors speak for...
Author: globalmitch
A lovely light dish for the summers can be had with any type of khichdi and pickle on the side. Just takes minutes to prepare and the flavour lasts forever. In this summer heat I make it almost every day....
Author: Spice girl
A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.
Author: Fran
Make and share this Spicy Lemongrass Tofu recipe from Food.com.
Author: gailanng
Make and share this Noodles With Ginger- Garlic Sauce recipe from Food.com.
Author: Burgundy Damsel
Make and share this Chilli, Tofu, and Noodle Stir-Fry recipe from Food.com.
Author: Sara 76
This is my mother in laws receipe for cambodian egg rolls. She is originally from Cambodia, and these are by far the best egg rolls I have ever eaten. These have no cabbage in them, and the noodles you...
Author: nome179er
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken. If you want the chicken, lamb and sausage to...
Author: USA WEEKEND columnist Pam Anderson
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor...
Author: Kate Przybylo
Chicken that tempts your tongue like candy. This is sweet with a bit of tang. It's light and deep at the same time. Everyone asks for the recipe - it's based on Kristi Martinez's Indian Curry Chicken I,...
Author: Ari Cooks Food
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam...
Author: mn
A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice.
Author: Jeri Roth Lande
I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.
Author: LAUGHINGPOOH
Make and share this Asian Plum Broiled Salmon recipe from Food.com.
Author: Capncrunch
Another recipe from the 'thursday' magazine, I love appams, cant have just one:) Weight watchers, please ignore this:)
Author: Charishma_Ramchanda
From a seafood only cookbook. This could be used for a variety of fish steaks, including swordfish, halibut, and tuna.
Author: GothicGranola
Nori gets soft and chewy very easily, so here is a way to "freshen up" your leftover nori.
Author: Jen in Victoria
Make and share this Butternut Squash & Pumpkin Seed Rice Paper Rolls recipe from Food.com.
Author: Calluna
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
Move over chicken, there's a new vegetarian favourite in town. High in protein, this chickpea dish is made with classic Butter Chicken sauce.
Author: Patak's Canada
'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and...
Author: justluv2cook
I made this up for dining on a $ cooking contest. This is an Asian Inspired salad it was great for lunch! It's very simple to make. It uses inexpensive ingredients but is very tasty I hope you enjoy! Prep/Cooking...
Author: Proud Veterans wife
For those who want the ultimate in hot chili sauce or paste this is IT! On a scale of 1 to 10, 10 being the hottest, this is a 10.
Author: reya doucette
This was one of those make-it-up-as-you-go-along recipes that had me licking the bowl afterwards, so felt the need to write it down so I don't forget. Very easy and simple, absolutely can't go wrong. A...
Author: Rachel C