You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!
Author: Marie
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Brie and Cranberry Pizza recipe from Food.com.
Author: KelBel
Make and share this Morning Muesli Bread Recipe recipe from Food.com.
Author: MARIA MAC
I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.
Author: GingerSnap
This recipe was in Sunday's NYT magazine section and is attributed to Scott Peacock at the Watershed Restaurant in Decatur, GA. We made some this morning and they were delcious. We varied it a bit--less...
Author: PainterCook
This is a traditional Hungarian bread with a hard, crispy crust. It takes some time to prepare, but is very cheap and very appreciated. It won't keep for long, since the dough doesn't contain any fat,...
Author: Andreacute Grisell
Make and share this Chocolate Sour Cream Coffee Cake recipe from Food.com.
Author: dojemi
Make and share this 5-Ingredient Tea Biscuits recipe from Food.com.
Author: Derf2440
I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together!...
Author: Whisper
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to...
Author: pressurecooker
Make and share this Easy Blue Cheese Biscuits recipe from Food.com.
Author: Sandy in Oklahoma
In European countries, the coming of the wisemen bearing gifts to the Christ Child is celebrated twelve days after Christmas. The celebration, called Epiphany, Little Christmas on the Twelfth Night, is...
Author: Steven L.
Coffee cake to die for. Great on a weekend morning or for brunch. Very rich and sweet. Makes a lot. YUM
Author: brunettebaker
Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.
Author: loriyeargan
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake. From The Best Of Country Cooking 2003
Author: The Daycare Lady
If you love Bob Evans Sausage Gravy, you'll love this even better... My family is from West Virgina and this is the recipe I have made for the past 30 years. I don't know why everyone has to make a big...
Author: therockmiester
Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!
Author: Jane Rhodes-Williams
This is a recipe I got from watching Barefoot Contessa one day. It makes an excellent coffee cake, by far the best thing I've ever baked!
Author: kjbeyer
My mother in law made this for her family for many years. My husband just loves it when she served it warm. A little cream over it when it is warm sounds good to me. (There is no vanilla or cake mix in...
Author: Charlotte J
Moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houstons. To accurately clone the restaurant's version, use small (6") cast iron skillets, however this can just be made...
Author: dashwanzee
Make and share this Mashed Potato Biscuits recipe from Food.com.
Author: Bunlady
I wanted cornbread for dinner and was having a hard time finding a good low fat recipe. Many included corn kernels and my family won't eat that in cornbread! I came across this one in a Weight Watchers...
Author: ladypit
I love to make these biscuits for my family on the weekend. They're great to eat on their own, but can't be beat with a slice of sweet ham!
Author: evelynathens
A delicious, moist cake, great to serve on a afternoon with coffee. I always bake with the original Bisquick, so I can't promise good results using a clone!
Author: Kittencalrecipezazz
Make and share this Fat Rascals (Biscuits) recipe from Food.com.
Author: Olha7397
Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!
Author: Sydney Mike
All the coffee cakes I make are flavoured with cinnamon. That's because of the natural affinity that cinnamon and coffee have the one for the other. This one is delicious!!!
Author: evelynathens
Make and share this Fudgy Chocolate Layer Cake recipe from Food.com.
Author: MizzNezz
I love this!!! My mom makes this and it's gone in no time at all!!! A really simple recipe but delish! It makes two loaves or you could make 1 loaf and some rolls too.
Author: IAcupcake
Make and share this Banana Breakfast Coffee Cake recipe from Food.com.
Author: Vseward Chef-V
I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.
Author: SharleneW
This is my Granny Ganus' recipe. Everyone loved Granny's cornbread! I remember as a child biting off one end and spooning out the dough, then filling it with peas and snaps then eating it...lol! It was...
Author: Heartspell
These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb and soy-free. Try substituting ranch dressing mix...
Author: cates.shannon
Just a very simple little coffee cake with apples and almonds. It was in an old Cooking Light magazine.
Author: out of here
A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.
Author: SuperSpike
It pains me to admit that I've discarded my grandma's yorkshire pudding in favor of this one from Delicious magazine. This one uses sparkling water as a secret (shhh!) ingredient. Yum, yum, I love yorkshire...
Author: Ppaperdoll
Make and share this Southern Cream Biscuits recipe from Food.com.
Author: Brenda Nelson
These biscuits are a "must" to go along with My Dad's Favorite Chicken & Noodles. They are also good with butter & jam, or honey, or .......
Author: Mary Scheffert
This is how my Grandmother made it. This can also be used to stuff the turkey, chicken, etc. I have found that the stuffing has a better flavor if mixed the day before you need it then bake right before...
Author: JANIC412
Make and share this Brown Sugar-Pecan Coffee Cake recipe from Food.com.
Author: Juenessa
Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book
Author: carolynfrst2
Make and share this Cranberry Nut Loaf recipe from Food.com.
Author: Theresa Thunderbird
This is my grandmother's recipe for banana nut bread. I love making it with bananas soon before they're ready to be thrown away. My boyfriend doesn't like nuts, so it tastes great without them as well....
Author: Abbey212
Tired of spending too much for organic snack foods, I now make my own crackers. From Better Homes & Gardens magazine. This is for Sauvignon, basil and pine nuts. Other wine/herb/spice options are in step...
Author: Bananasmom
Make and share this Yummy French Onion Biscuits recipe from Food.com.
Author: KathyP53
This was a recipe that my Girl Scout leader (Mona Prestigiacomo) gave my Mom because I raved about it so much after camping in an Indian teepee! (I earned the "Native American Heritage" patch that weekend!...
Author: Stacky5
From THE 150 BEST AMERICAN RECIPES. When I made these, I left out half the butter and sugar in the filling, and all of the butter in the topping and they were still absolutely amazing. I used skim milk...
Author: wife2abadge