Make and share this Kidney Bean Taco Salad recipe from Food.com.
Author: looneytunesfan
Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available...
Author: Terri F.
This is my mom's recipe, although it is not exact because she never made anything the same. But, this is how I make it and we eat it at least 3 times a month because it is so tasty and a snap to make!
Author: flume027
I tweaked a recipe from "Good Housekeeping" and came up with this satisfying, nutritious, low-fat meatless soup. I use Rotel brand diced tomatoes & green chilies for the 10-oz. can of tomatoes.
Author: CatlingMex
Dumplings are a traditional English food; especially when made with suet. I prefer to use vegetable suet as it is lighter than traditional suet and of course vegetarian. Dumplings are really tasty and...
Author: Mrs B
Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few recipes and decided to incorporate them. This is...
Author: Stormy Nights in Ca
I love this recipe. I created it by altering my mothers recipe for baked beans, and I am very happy with the results. Enjoy!!!
Author: Lovecookin
When it comes to chili I am an addict. I see a recipe I try it. This recipe is an accumulation of what worked in all those attempts. It is a great recipe.
Author: Chef Oryon
This recipe came from a magazine. It is the "Oklahoma Joe" Davidson Barbecue World Champion Recipe. I just made a few changes that I think make it better. It is absolutely delicious.
Author: Pneuma66
Make and share this Crock Pot Lima Beans and Corn recipe from Food.com.
Author: the blind cook
I got the original recipe off the Epicurious web site. This is my variation. Everyone goes nuts for this chili and are amazed that it's not an all day affair.
Author: Zobeed
Make and share this Kit's South of the Border Beans recipe from Food.com.
Author: redmond23
From the LCBO's spring Food and Drink...delish. If you're short of time, you can substitute two 19oz cans of chickpeas for the dried ones - just be sure to drain and rinse them thoroughly first.
Author: KDub275
Make and share this Cauliflower Split Pea Soup With Indian Spices recipe from Food.com.
Author: mehndiart
Warm up with this Ham and Pea Soup Recipe! Throw together this hearty Ham and Pea Soup Recipe in no time-you probably have some of the ingredients on hand!
Author: My Food and Family
Make and share this Potent Maple Baked Beans recipe from Food.com.
Author: susie cooks
Make and share this Black Bean Veggie Burger Mix recipe from Food.com.
Author: Chef warren
I wanted a lower-calorie, lower-fat version of the chicken enchiladas I usually make, so this is what I came up with!
Author: AZ Meg
This recipe is in my Mediterranean Light cookbook and I finally got around to trying it. The author describes this layered salad as "almost like a hummous casserole." All fatta recipes, whether prepared...
Author: COOKGIRl
Make and share this Barbecued Lima Beans and Ham recipe from Food.com.
Author: papergoddess
A Chili with noodles in it. No, not Chili-mac, but similar. If you want, you can use macaroni instead of egg-noodles and think of it as Chili-mac. Actually, you can use any kind of pasta you want. I's...
Author: Chef Porkpie
Make and share this Red Balsamic Hummus recipe from Food.com.
Author: Erindipity
It's been generations and generations that prepared this traditional Shabbat dish... Since Jews came back to the Holly Land it's been upgraded and local flavors and colors took charge. We call it Tshulnt....
Author: Smadars Sane Way Cc
I had planned to make something nice for dinner tonight but a headache overcame me and I decided to scale down. Using a suggestion in a magazine as a jumping off point, I made this up. It was quite tasty!...
Author: ladypit
One of my very favourites. Great hot on granary toast or a jacket potato. Really warming on a cold night and an ideal alternative for those on a low Gi diet. From the food doctor Ian Marber.
Author: PinkCherryBlossom
To me, this soup is ultimate cold-weather comfort food. The tahini and Bragg's add amazing depth of flavor. It makes a big batch and freezes wonderfully. Be sure to serve with a generous stack of wholewheat...
Author: White Rose Child
Since I'm a vegetarian, I always seem to have bits of vegetables around the house. I also usually have vegetable stock on hand. This recipe came about from me trying to figure out what to do with a huge...
Author: NewVegetarian
Make and share this Erma Bombeck's Christmas Dip recipe from Food.com.
Author: Michele 3
Make and share this Twice-Cooked (Refried) Beans With Cumin recipe from Food.com.
Author: ratherbeswimmin
We like to make this different and healthy salad with frozen black-eyed peas from our garden. The original recipe is from Southern Living-January 1986.
Author: JenSmith
A nice refreshing soupy dal that you pour over rice or eat with chapattis. I eat this at least 3-5 days a week. Their are so many different variations on the way you can spice it that it is almost like...
Author: Jeannette 108
My Alabama Sweetheart loves this dish so I had to get the recipe from his father. I didnt eat butter beans growing up so Im not sure how it will turn out, I have yet to try it. I plan to make it sometime...
Author: princessshree85
From sister-in-law to sister-in-law, and then from friend-to-friend, Brenda passed this recipe to me! The combo of three varieties of beans in a savory, tangy-sweet sauce makes this bean dish disappear...
Author: Divaconviva
Make and share this Drago's Creamy Lima Beans recipe from Food.com.
Author: The Range Rover
Vegetarian version of "chicken Kiev" from "Favorite Vegetarian Dishes" cookbook. Makes bean patties filled with an herb butter. If you use margarine, this is a vegan dish. I have used an onion instead...
Author: ladyroseofrohan
Plain pinto beans, from which refried beans are made. Add a small amount of sour cream with the tomato condiment if desired. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
After making a pot of baked beans, I had almost 2 quarts of beans and broth leftover; I decided I would really like a bowl of some sort of soup. Michael and I had enjoyed some Pistou in Provence, so I...
Author: Sweetiebarbara
This is a tasty, filling side dish that goes well with just about anything. I believe in other parts of the world, haricot beans are known as navy beans. Here in England, the standard can size for the...
Author: Shuzbud
There is ground beef listed in the ingredients, but it's just as good without the meat. It's also easily doubled if you want to take it to a pot luck. Preparation time does NOT include overnight refrigeration....
Author: Pinay0618
Make and share this Veggieful Oven-Baked Chili recipe from Food.com.
Author: Annacia
Make and share this Vegetarian Chipotle Chili recipe from Food.com.
Author: dka6061
I am not really big on really spicey foods. So why would I post a recipe that uses 8 cloves of garlic? Because the garlic mellows considerably when cooked. Try it if you like green beans you' ll be pleasantly...
Author: budgiesntiels
Tim and I came up with this recipe after having a deli salad that we thought we could make on our own...and better. This is a very versatile recipe. I have served it on a bed of greens and have added chopped...
Author: Laura911RN
I just wanted something with a little more zing for our homegrown green beans, I was getting sick of the same old thing all the time. So I came up with this, and it was a hit!
Author: Chef PotPie
Make and share this Super Fast Low Fat Layered Dip recipe from Food.com.
Author: beckymonki