Author: Food Network
Author: Sandra Lee
Paint a spooky smile with melted white chocolate turned ghoulish green, then pour in a delicious berry blend.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Bobby Flay
Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.
Author: By Betty Crocker Kitchens
Born in the cocktail-savvy city of New Orleans, this sassy sipper deserves a vigorous shake from your very best shaker.
Author: Inspired Taste
Author: Anne Burrell
Author: Bobby Flay
A garnish like this one isn't just for looks: When you twist a lemon peel, it releases citrusy oils that add flavor to the drink.
Author: Food Network Kitchen
Author: Katie Lee Biegel
Tart mango-pineapple juice gets a burst of sweetness from nutty amaretto and warming spiced rum. Garnish this with an umbrella if you're feeling fancy.
Author: Food Network Kitchen
Author: Giada De Laurentiis
The vodka tonic is a simple drink and a joy to drink with dinner or on any occasion, but a few quick tips will help you improve this popular cocktail.
Author: Colleen Graham
Author: Rachael Ray : Food Network
This is summer in a glass. It's refreshing in the best grown-up kind of way and tastes wonderful after a day in the hot sun.
Author: Jessica Merchant
Author: Valerie Bertinelli
For a unique spin on the perennially popular limoncello, replace the lemons with seasonal kumquats¿a winter citrus fruit that packs a lot of flavor into a tiny package. For a gorgeous presentation, package...
Author: Food Network
Author: Justin Warner, Food Network Star Season 8 Winner
Sip on a delicious dairy-free smoothie made from soymilk, peaches and white tea.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Peach Simple Syrup is a 3-ingredient homemade add-in that's used to sweeten all of your favorite cocktails, lemonades, and teas! Ready in just 45 minutes!
Author: Rebecca Hubbell
What happens when crunchy Cinnamon Toast Crunch® cereal collides with creamy ice cream? Another sweet MashUp SmashUp recipe.
Author: By Betty Crocker Kitchens
This refreshing cocktail, made with limoncello, is also delicious without any alcohol. Red and blue berries add a pop of color for a patriotic touch.
Author: Bree Hester
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee
Vibrant color and tantalizing taste will make this your favorite refresher of the summertime. Fresh fruit is a simple and colorful garnish for this cool drink.
Author: Cindy Rahe
For this bright margarita, use your favorite tequila (we loved it with silver).
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Food Network
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Giada De Laurentiis Bio & Top Recipes
Author: Geoffrey Zakarian
Growing up in Chicago, we ate a ton of amazing Mexican food. Most of my favorite Mexican places had horchata de arroz, a rice milk spiced with cinnamon. It's sooooo good! This version blends horchata into...
Author: Molly Yeh
Author: Patrick and Gina Neely : Food Network
Author: Ted Allen
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Alton Brown
Author: Giada De Laurentiis
Pastis is an anise-flavored aperitif that's one of life's little luxuries, and you can make a richly flavored homemade version by steeping some spices and bark in a jar for just a few days.
Author: Marcia Simmons
Wassail is a delicious drink made with cider, juice, brown sugar, and spices. This warm holiday drink is made in the slow cooker for ease and is perfect for serving at gatherings!
Author: Rebecca Hubbell