Just in time for the holidays! This is a drink that is yummy, especially if you like cranberry juice and champagne!
Author: babygirl65
Make and share this Appalicious Apple Lassi recipe from Food.com.
Author: Charishma_Ramchanda
From: "Flavors of Africa Cookbook" This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos.
Author: Engrossed
A recipe from The Bartender's Guide. It has a great taste but very potent. Feel free to add more apple juice. It's not sweet at all. So adjust to your own taste.
Author: Boomette
Nutritious and filling, this is an appetizer and cocktail in One. Needless to say, it's a perfect pick-me-up. For healthy people, skip the vodka.
Author: Andreacute Grisell
This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Author: TxGriffLover
Make and share this Pear & Ginger Mule recipe from Food.com.
Author: Julie Bs Hive
This comes courtesy of DH's Italian cousin, Teresa. It has to be made 6+ months in advance, but is worth the wait. Posting now in autumn as pretty soon clementines will be flooding the market. Prep time...
Author: Elisabetta47
The color of Bora Bora's lagoon is distinctive and unforgettable.The Toopua Blue Lagoon is a cocktail inspired by the water off of the Hilton Bora Bora Nui Resort & Spa.
Author: Outta Here
Another Amarula Cream Liquer Martini. This one has a great unique creamy flavor. Garnish with orange zest, chocolate powder around the rim of the cocktail glass
Author: Vseward Chef-V
My kids always ask that I make a blender full of "Sour Slush" (minus the whiskey) for them before I make the adult version.
Author: Kevin Nixon
A Rachael Ray recipe from the September 2008 edition of her magazine. Supposedly this was a drink served at the South by Southwest music festival in Austin, TX. NOTE: If you don't want yours quite as sweet,...
Author: januarybride
I have not tried this recipe. I got it from Diabetic Living Daily Recipe. Unflavored gelatin and buttermilk give this easy sherbet its smooth texture while helping to keep the fat and calories per serving...
Author: internetnut
Kombucha tea is a fermented tea that is high in good bacteria and yeast. Great for your health. I drink a cup or two every day. It tastes a little like tangy apple cider. With the continuous brew, you...
Author: WI Cheesehead
Make and share this Caribbean Margarita recipe from Food.com.
Author: ratherbeswimmin
Basic tea recipe from ehow.com and elaborated by yours truly. *Be very certain* the flowers you use for this recipe are not sprayed with pesticides and are the edible variety! We grow the European 'Black...
Author: COOKGIRl
Make and share this Fudgy Chocolate Cherry Float recipe from Food.com.
Author: internetnut
This is from a local tea room. This recipe appeared in a newspaper a few years ago. I know it sounds strange but it really is good. I tried it initially because I was intrigued and thought it would be...
Author: CURLEYBERLEY
Learn how to make sangria at home for the ultimate crowd-pleasing pitcher cocktail. This red wine sangria is packed with fruit and can be totally customizable.
Make and share this Irish Raspberry Martini recipe from Food.com.
Author: Outta Here
A recipe my mom makes from time to time, excellent on hot days or as a beverage to go along with your favorite Mexican dish
Author: ZeldaFan
Make and share this Aarti's Party Chai Tea recipe from Food.com.
Author: Sharon123
Kokkoh is used as an infant formula broth made from whole grains, seeds and legumes lightly toasted and ground to a powder(in this recipe using brown rice only). It was first brought to Western culture...
Author: Sharon123
Made this up on a whim. Two of my favorites together in one amazing concoction of luuuuvvvv! lol With two ingredients like this, who needs to add anything else?
Author: Mamas Kitchen Hope
Make and share this Chocolate Hurricane Cocktail recipe from Food.com.
Author: Mandy
Make and share this Sparkling Margarita Floats recipe from Food.com.
Author: Shelby Jo
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. It's cold but it tingles! Plan to let it sit at room temperature for at least a day before chilling....
Author: Chef Kate
I love the name of this drink the most. This is one that every cocktail guide has. Tried tested and nice.
Author: Ben Ross
Refreshing and tangy! Please use organic fruits when possible. Make sure to wash all your fruits before juicing.
Author: Rita1652
Make and share this Poinsettia Martini recipe from Food.com.
Author: ratherbeswimmin
Found this on the back of the bottle of my Creme De Banana. I'm not sure if this makes 1 or 2 servings!
Author: cookiedog
This got super reviews on the Kraft website, and it looked so good that I knew I had to post it here. Hope you like it!
Author: CorriePDX
Make and share this Homemade Caramel Frappuccino recipe from Food.com.
Author: paulyf3
Make and share this Starbucks Eggnog Latte recipe from Food.com.
Author: lazyme
I am posting this for kids and anyone else! I haven't tried it but I'm saving it for cooler weather! From the Favorite Brands cookbook. See note at bottom for directions to make 1 cup. This recipe serves...
Author: Oolala
MMMM! A minty martini! How yummy! This looks so pretty in a glass when you use white creme de menthe or clear peppermint schnapps and the clear vodka! Oh and this will even make your breath really nice...
Author: Mamas Kitchen Hope
Make and share this Macaroon Martini recipe from Food.com.
Author: NcMysteryShopper
Make and share this Mexican Irish Coffee recipe from Food.com.
Author: FLKeysJen
This tastes exactly like the one you can get in a bottle at your local oriental stores. Make it yourself. It's a lot cheaper! This recipe is for 7 cups of Thai tea. You and your guests can sweeten it to...
Author: chef1aB
Make and share this Palm Beach Fizz Cocktail recipe from Food.com.
Author: Mandy
Make and share this Tom Yam Siam Cocktail recipe from Food.com.
Author: momaphet