This recipe makes a great, home made, flavored vodka. Tastes awesome out of the freezer, or with a splash of tonic, or club soda, or even with some Orange Juice. Needs to sit in the fridge about a week...
Author: CHRISSYG
This a pretty layered shot using Absinthe, Bailey's and Kahlua. It was pretty smooth and the absinthe has a surprisingly light liquorice finish. Pour liquor on an upside down spoon over glass to keep the...
Author: NcMysteryShopper
We came across this drink on our honeymoon. Scoured Kauai and tried to find the recipe as the restaurant would not share it. The last day there I found the recipe in a VERY small paper recipe book. When...
Author: Shelley Ann
I had some leftover lychees to use so went looking for ideas. This yummy concoction was found on importfood.com.
Author: Mandy
A USA Beer kicked up With a French Liqueur. Oh yum. Ok Blue moon drinkers have had the beer with a slice of orange or had a Recipe #431545 but have you tried this? I have to give this credit to a bartender...
Author: Rita1652
I found this on the WW boards. It had the following information posted along w/the recipe: As a referrence, 8 ounces of Original and Vanilla Almond Milk are 2 Points Plus, 8 ounces of Chocolate Almond...
Author: mom of girls
Make and share this Spicy Afghan Chai Tea recipe from Food.com.
Author: Sharon123
A latte that tastes like apple pie. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Author: lazyme
Make and share this Topolo Margarita (Rick Bayless) recipe from Food.com.
Author: Brookelynne26
A Canadian Classic cocktail and perfect pre-dinner appetizer! This is made even tastier if you use a hot pepper infused Vodka.
Author: Debi9400
Make and share this Faster than Sun Tea recipe from Food.com.
Author: Carol Tietsworth
Til today I had never had a mojito, but I had saved many recipes for them into my books thinking they looked delicious! After looking through the ingredients for each I realized I didn't quite have all...
Author: CulinaryExplorer
You can make this in your crock pot to keep it warm for guests. The color is very pretty with the maraschino cherry juice. From the Cherry Marketing Institute.
Author: mary winecoff
Make and share this Avocado Curaçao Frappe recipe from Food.com.
Author: Food.com
Growing up in the Sacramento Valley and being spoiled by the region's incredible seasonal produce, creating an Green Heirloom Bloody Mary just made perfect sense. I use green heirloom tomatoes (green zebra,...
Author: kmergirl
Make and share this Michelada- Mexico City Style recipe from Food.com.
Author: Mami J
Ginger gives such a nice flavor kick to any food or drink. Enjoy this sweet tea on a nice hot day, and relax a few minutes! Adapted from Southern Living magazine.
Author: Sharon123
You can serve this as a diabetic drink if you use the sugar substitute. Carbohydrate count is 7 grams if you use the sugar substitute, otherwise it is about 28 grams using sugar.
Author: Charlotte J
Transform homemade cocktails, non-alcoholic beverages, and baked goods with homemade Rosemary Simple Syrup. It's so easy to make in one pan with 3 simple ingredients. With just a few minutes of hands-on...
Author: Becca Mills
I had a bunch of apples and decided I wanted apple cider. So I started to play around with apples and spices. I made sure to write down every step in case it came out ok. Well it came out great. It's a...
Author: la_sunmoonstars
Make and share this Spiced Tea and Pomegranate Frappe recipe from Food.com.
Author: Outta Here
I had a bottle of white zin opened for a recipe, but since it's not a type of wine I normally drink, I wanted a way to use it up. I asked my husband to try to make a margarita with it, and he came up with...
Author: Vino Girl
Make and share this Creamy Cappuccino Mix recipe from Food.com.
Author: gran9879
My Uncle David makes the best cosmos. He got the recipe from a bartender at a restaurant and has passed the recipe on to the rest of the family. There is no better way to make a cosmopolitan!
Author: DeliciousAsItLooks
So yummy drink. It's a little bit sweet. Next time I may use less maple syrup. From The Framed Table (http://theframedtable.com/2012/09/calvados-maple-syrup-cocktail/)
Author: Boomette
For alcohol-free festivities, try a bit of fake fizz! This delicately flavoured recipe makes 6 servings. Cheers! NOTE: If you've previously saved my recipe for Sham-pagne Cocktail and now think this looks...
Author: Mrs B
Tom and Jerry's made to order. Not a gloopy flat batter from the freezer. Try almond milk instead of bovine.
Author: jagret
I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.
Author: graniteangel
This drink recipe is courtesy of Angela Shelf Medearis. It's different and refreshing! * Cook time does not include refrigeration overnight.
Author: LifeIsGood
Make and share this Sour Apple Spritzers recipe from Food.com.
Author: dicentra
I've experimented so much with making hot chocalate and have followed many recipes, but none were good enough. I couldn't achieve that proper wholesome hot chocolate taste, hat you get at coffee shops....
Author: Sahds
Make and share this Banana Bender Cocktail recipe from Food.com.
Author: Mandy
Make and share this Raspberry Watermelon Slush recipe from Food.com.
Author: Recipe Reader
Make and share this Grand Pomegranate Prosecco for Lovers! recipe from Food.com.
Author: Rita1652
Feel free to substitute your favorite strongly flavored fruits such as apricot, peach or strawberries for the raspberries. Coordinate your favorite flavored ice cream accordingly!
Author: Bev I Am
A new twist on an old British classic! Serve these Pimm's Freeze cocktail slushies when the weather heats up! From 101 Blender Drinks by Kim Haasarud.
Author: BecR2400
Chucktown is one of the nicknames for the beautiful city of Charleston, SC. Posted for the Culinary Quest on Yuku FoodFriendsandFun
Author: momaphet
Make and share this Waterberry Slushies recipe from Food.com.
Author: internetnut
Election special. Recipe Source: Jim Hewes, bartender at Round Robin Bar, Willard InterContinental in Washington, DC
Author: LilPinkieJ