Make and share this Holiday Drink or Boilo recipe from Food.com.
Author: Chef BEERMAKER
Sip away on this hillybilly cocktail. Made with just three ingredients (apple cider, Everclear and cinnamon) this apple pie moonshine is full of flavor and punch! If you don't have access to Everclear...
Author: Crock-Pot Ladies
Make and share this Hazelnut Divinity Latte recipe from Food.com.
Author: Mandy
Make and share this Tgi Friday's B-52 Shooters recipe from Food.com.
Author: Chef Otaktay
These are the jello shots I made for a party and I am posting simply because I couldn't find a recipe here in metric measurements and without fancy liqueurs. So here is a very simple one which was popular...
Author: joanna_giselle
The Red Zinfandel and combination of lots of fruits make this sangria a real summertime winner - with a lot of kick! I have tried sangria in almost every restaurant I have been to this summer and find...
Author: ksmall
A refreshing beverage I found somewhere online for a camping trip in 2002. I just found the written recipe being used as a bookmark in an old novel I'd been reading on the trip. :)
Author: Tinkerbell
All the caffeine of espresso with the flavor of chai :) Use 2 tea bags for an extra strong flavor. I like to top with whipped cream and sprinkled cinnamon or drizzled honey. Tip: If you don't have an espresso...
Author: heidi
Make and share this Frappe Cappuccino Copycat recipe from Food.com.
Author: Lauren Clark
These tomatoes are really good as an appetizer, but I wasn't sure what to do with the vodka once all of the vegetables were gone. You can really use it in any Bloody Mary recipe, but this is my dad's and...
Author: KRB7155
Make and share this Kahlua Hot Chocolate recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Ginger Ale(For the Juicer) recipe from Food.com.
Author: Sharon123
Delicious and Refreshing. My aunt makes a cucumber lemonade but I upped it by adding fresh mint during the puree process. You can add vodka if you want an adult beverage. You can also use fresh lemons...
Author: Shashas24
This is the first cocktail I created myself. It's a result of screwing up another's cocktail here on Zaar, and wanting to salvage my expensive investment! I think I did a pretty good job! The title came...
Author: mersaydees
Make and share this French Canadian Martini recipe from Food.com.
Author: FLKeysJen
I use this recipe to make Recipe #257512. Found this recipe on the internet (Recipeland). Prep time does not include cooling time required for the simple syrup.
Author: Galley Wench
This is a recipe for a chai tea concentrate similar to what you would buy in the box at the grocery store. It is spicy and slightly sweet. I use an organic orange when making the zest to avoid the strange...
Author: Rhubarbarella
This is a pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Recipe is from Taste of Home.
Author: CookingONTheSide
This is "Aunt Sally's" own receipt. Half of my family got food poisoning at Thanksgiving one year. This ended my nausea. Don't give into the temptation to add more honey or sugar, because then it doesn't...
Author: KookieMomster
Will use this one to begin using the variegated peppermint waking up in my mint bed. Will have to try with spearmint & lime mint as the summer progresses. Received via email.
Author: Busters friend
Love Pina Coladas but don't want the hangover? Try this non-alcoholic drink! UPDATE: Due to reviews I have made some corrections to this recipe to make it better!
Author: Sharon123
This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that long at...
Author: Moseslakecooker
From the Food Network - am going to make some for some Christmas gifts. Will let you know once it's done! The cooking time includes the time the mixture needs to settle. You can use frozen cranberries...
Author: Redsie
I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy!
Author: Sharon123
A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime.
Author: Kate in Katoomba
This is a 2 part recipe. first you'll want to make the lemongrass simple syrup. You'll need to allow at least a couple of hours for it to infuse and cool.
Author: momaphet
A combination of Godiva White Chocolate Liqueur and Chambord raspberry liquor. I made DiScharf's Royal Godiva last night. Then made this with leaving out one of her ingredients.
Author: Charlotte J
A wonderfully refreshing COLD treat for a HOT day. Easy to make with ingredients you probably have on hand. Best to make up double-strong coffee the night before, but the cold remains of this morning's...
Author: 3KillerBs
This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.
Author: Sharon123
I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I...
Author: AuntWoofieWoof
This one is a twist on the famous "Greyhound" which my dear friend loves! Adding pineapple juice and *Fresh* Grapefruit juice to the vodka makes it different. I had to post this simple tasty twist for...
Author: Vseward Chef-V
I usually make a 10x batch of the dry mix in advance and then mix 1 1/2 T dry mix per 1 cup of milk, or I make 6x batch in the blender (the most my blender holds) and store in the fridge in bottles or...
Author: WendiMommyOf3
This is nice to have on hand for teens after a game, or for any group who is coming to visit. Cheaper than buying the individual envelopes. Also, easy to put together.
Author: Trisha W
Got this from allrecipes and tought I would put it up for safe keeping, haven't tried but I am a Mai Tai girl so it won't be too long
Author: Chef Diva Divine