I came up with this quick and easy recipe in an effort to change my family's mind about oatmeal. It was a big success, and they frequently request it now.
Author: wisweetp
Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the morning.
Author: Jet
Try this quick-and-easy dairy-free oatmeal made with almond milk. Raspberries add sweetness and color - why not surprise your loved one on Valentine's Day with this pink oatmeal?
Author: Jessica Black
As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning. I sometimes garnish with diced persimmon and...
Author: Chef John
I was served this item at a bed and breakfast. For a spectacular presentation, sprinkle the finished dish with brown sugar!
Author: Carol Lamoureux
This breakfast contains everything an athlete needs to start off their day. A good balance of carbohydrates, fiber, and protein. Other topping options include: raw walnuts, banana, strawberries, or flax...
Author: bellafitness
My mother used to make this recipe for me when I was a kid in Russia. It is good for breakfast with some milk, brown sugar, and raisins. You can also add some other spices like cinnamon and nutmeg. Hulled...
Author: Dena
A large batch of granola made on the stovetop with spelt flakes, quick oats, honey, hemp hearts, hemp seeds, ground flax seed, sunflower seeds, raisins, and almonds.
Author: cafelola
I adapted this from a Real Simple magazine recipe and I think it's just great!
Author: Twinmadre99
I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing!...
Author: danaejohnson
This is my version of overnight oats packed with some protein without any added sugars or sweeteners. I usually have mine at lunch. It saves me a lot of meal prep time and it is healthy and filling! Sometimes...
Author: Sonam S
A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.
Author: Life Coach Julie
For those days you don't feel like yogurt, this cottage cheese bowl is sure to hit the spot! It's both healthy and delicious! Play around with different fruits and toppings. I like to use a paleo granola...
Author: France C
I created this recipe for a bike ride from Pittsburgh to DC. This recipe should make 2 people very full, and give you the mix of carbs and protein that you need for a long day of biking or hiking. It's...
Author: opequan
These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the...
Author: Tammy Lynn
The benefits of pumpkin and the aroma of warm spices provide a perfect start to the day! Served warm and garnish with nuts or berries! Quick and healthy breakfast! Keep in mind that the mixture will keep...
Author: varsha
My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.
Author: Kathleen Erbes-Mrsny
Creamy, rich butternut squash makes a delicious breakfast. Dairy free and grain free!
Author: Angela Sackett Superhotmama
Fresh rosemary and lemon add a unique burst of flavor to this blueberry oatmeal. A ripe banana adds sweetness, so there is no added sugar. Top with nuts, seeds, or toasted coconut if you would like some...
Author: Tammy Lynn
This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that...
Author: Kim
This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.
Author: Britt H
My mom created this recipe because she went on a no-sugar diet. It's amazingly yummy served warm with milk! It's my breakfast every morning. Use all the cinnamon. In the end, you will be glad you did.
Author: Lila Pattison
This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk.
Author: jana
Because steel-cut oats take so long to cook, I came up with this recipe to make ahead and refrigerate overnight in 4 portions. It's very hearty, delicious, and wholesome!
Author: Tracey D
A deliciously different approach to morning porridge, that's sure to start your day off right! Farro offers a nutty flavor and hearty texture that's quite different from your everyday oats. You can customize...
Author: Kim
This granola recipe is tried and tested, I bring with me all my camping trips. It also makes a very filling and delicious breakfast. The only main ingredient in this recipe is the oatmeal, all the other...
Author: ISADORE
This idea came to me one morning as I had steamed carrots followed by a bowl of oats topped with pineapple and walnuts... I immediately wished I had combined the two and added a few more spices from some...
Author: HurdBird
Enjoy this quick to make, delicious, vegan-friendly oatmeal. It's so versatile, it can serve as a breakfast, lunch, dinner, or a pre-/post-workout option.
Author: Quevin Chase
You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it tasted even better warmed up the next day.
Author: Tammy Lynn
A good use for leftover rice. Can be served hot or cold.
Author: Jessie
This breakfast provides protein, whole grains, and fresh fruit for a breakfast sure to help you start your morning right. Simply mix together and leave in fridge overnight. Overnight oats taste great cold...
Author: Totally Fit & Fabulous
A savory twist on your classic breakfast of oatmeal. Originally from India, serve this upma with plain yogurt or go more upscale with a fried egg!
Author: FoodRight's Youth Chef Academy
This recipe produces a nutty tasting (as hemp seeds taste like sunflower seeds) version of apple-cinnamon oatmeal, and it will help anyone who is on a diet or looking for a nutritious meal. You can buy...
Author: ellieb
Mornings are not my thing, so if I want anything beyond a cup of coffee before heading out the door, I have to prep it the night before. My overly-expensive love of the oatmeal at Starbucks® led me to...
Author: Noel
This easy and delicious granola is better than store bought, and the cranberries add a sweet surprise.
Author: ATHOMELAUREL
This is an easy way to prepare a work week's worth of healthier breakfasts. Reheat for 2 minutes in a microwave and you have the goodness of steel-cut oats and fruit. No additional sweeteners required,...
Author: Flipper
Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Santos!), it quickly became one of my favorite breakfast (or breakfast-for-dinner)...
Author: Lara Ferroni
Enjoy this sweet, pumpkin spice-flavored granola that is grain-free and filled with delicious seeds and nuts.
Author: Personal20
Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.
Author: Neelima Mittal
Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire...
Author: Susan Johnson
This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
Author: LINDA DEMARIA
With oats and flax for fiber, cottage cheese for protein and calcium and blueberries for antioxidants, this delicious breakfast packs a powerful punch that will leave you feeling satisfied until lunch...
Author: Susanna
This is one of my healthier and easy breakfast recipes. My husband loves this one for weekend brunch.
Author: uj's kitchen
Outside the box, for sure, but suitable for lunch, brunch, or dinner. You just may think you're eating rice instead of oatmeal because that's the texture you'll find with your first bite.
Author: lutzflcat
Terrific mixed into yogurt or sprinkled over berries. Store in an airtight container.
Author: cassiek
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: CHOFFMASTER
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred...
Author: BECKY M.
This is great as a snack or for breakfast and also on top of yogurt. You won't be disappointed. Easy to vary the ingredients and substitute other nuts or flaked coconut, etc. Also makes a great gift at...
Author: Denise Ramsey Zirbel