The addition of white wine makes this quick soup sensational--the crunch of French bread adds a nice texture and sops up the liquid wonderfully.
Author: carrie sheridan
I love rissoles, they're easy to make and taste great. And you can pretty much put whatever you want into them!! After much trial and using my family as guinea pigs, I have come up with our family favourite...
Author: ByNDii
I had green tomatoes, banana peppers and an onion in the hydrator which I wanted to use. So I created this easy side to go with a grilled tuna steaks. Delicious combo! Enjoy! :)
Author: AcadiaTwo
Out of the oven, this soup looked absolutely delicious... it tasted even better than it looked. * If you shy away from garlic this soup is NOT for you. (This recipe was adapted from Amy Goldman's "The...
Author: mmjj_d
From the Australian Heritage Cookbook. Great dish that the whole family will enjoy. Old fashioned comfort food, full of flavour!
Author: djmastermum
My DH loves scallops so I have collected many recipes that I'm just getting around to posting. Taken from Food and Wine magazine, by Marcia Kiesel. Note: You ignite the whiskey.
Author: Oolala
If you're like me and have very sensitive eyes, onions don't make your eyes tear-- they burn them horrendously, even for something as mild as ordinary white onion let alone sharper varietals such as vidalia,...
Author: the80srule
This has become one of my favorite pizzas to make at home. This is not a dry pizza by any means and believe me when I say meat lovers will eat it, it's that good.
Author: Kana K.
This is a simple couscous salad. It is very simple and easy to make. I particularly like the pine nuts in this! Prep and cooking time do not include any chilling time.
Author: breezermom
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. I have...
Author: Lennie
This is from Jan Karon's Mitford Cookbook and Kitchen Reader. A nice cookbook to give to a new bride or a beginner in the kitchen.
Author: Pesto lover
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Lavender Lynn
An entrée dish with which to celebrate the beginning of the Chinese Year of the Dog. The won tons can be prepared ahead, to the end of step three. This recipe is from the February 2006 issue of the Australian...
Author: bluemoon downunder
This quick and easy cucumber salad offers cool refreshment for summer dining or warm afternoon picnics. It's a delicious side dish with roasted lamb or baked chicken
Author: Feast Your Eyes
This recipe calls for "Ras el hanout" which is available in Middle Eastern stores, but says you can use garam masala if you can't find it. There are recipes on this site to make the mix from scratch. This...
Author: DailyInspiration
I found this in a flyer from Villa & Hut which is a homewares store here in Oz, I haven't tried it yet but it sure sounds tasty!
Author: Mandy
This sounds so wonderful, however, if I made a batch of this I'd be the only one in my house eating it. I'm placing it here for safe-keeping and hope that someone will prepare it and let me know just how...
Author: Hey Jude
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've found
Author: hollywall
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've found
Author: hollywall
There are a lot of bean salad recipes out there, but this one is far and away the best I've ever come across. Try to find Vidalia onions, but any sweet onion will do.
Author: Pokey in San Antonio
Uber simple & delicious - room temp or refrigerated from The Times-Picayune. Use what you've got in the garden for this one. It'll all be good!
Author: Busters friend
Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". I have not yet had the chance to try this recipe, but it looks delicious and I cannot wait to test it out!
Author: Sephardi Kitchen
This sounds ridiculous. Someone I worked with, years ago, told me to try this. I did and it's really good. Try it! Any milk will do.
Author: Ambervim
It seems like so much goes into these little pieces of heaven, but it's quick and easy to make. I serve these with zesty oven fries, which can be found on this site... and a pickle on the side!
Author: MelvinsWifey
I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network.
Author: Lori Mama
A Chinese meal made in the crockpot! Adapted from Prevention magazine. I haven't tried this, so putting it here for safekeeping! You can add more vegetables to this, like mushroom, broccoli, etc. You might...
Author: Sharon123
This is a great dish for any night of the week.My three granddaughters request it all the time,and they are picky eaters!
Author: beartownbob
Make and share this Mmmm....vegetarian Fajitas recipe from Food.com.
Author: Stefany Anne
This is a simple vegan version of the classic French Onion soup. I like it with a lot of onions and low-sodium, strong pepper taste.
Author: yummysb
Make and share this Lauch in Rahmasse (Leeks in Sour Cream) recipe from Food.com.
Author: GingerlyJ
You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine.
Author: Sharon123
This is a recipe shared by Mr Falafel from the newsgroup alt.food.vegan. I have posted this here so that I don't lose this recipe as his recipes tend to be very worthwhile.
Author: Missy Wombat
I believe this was a Pace Picante sauce recipe, but you can use any brand. A nice twist on onion soup!
Author: LorenLou
This is a recipe that I came up with by tweaking ones that I have read and my Mom's recipe. Since I don't actually have my Mom's recipe, it died with her, because she never wrote it down! I, on the other...
Author: hannath
Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic.
Author: Rita1652
Only 4 ingredients from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." Serving size is a 1/2 cup. 131 calories, less than 1 g fiber, sugars 3 g , sodium 366 mg, carbs 5 g, total fat 6 g.
Author: Oolala
From Organic Style magazine. A richer version of this soup can be had by adding half a cup of whipping cream at the end of cooking.
Author: COOKGIRl
Make and share this Lentil Soup Created 2002 recipe from Food.com.
Author: Boz7600
A family favourite. Adding other vegetables is always a good option but changes the cooking time. I use Walnut oil as it is a good source of Omega 3. Olive oil or sesame oil would be fine.
Author: samcp4
Make and share this Glazed Onions With Mustard & Brown Sugar recipe from Food.com.
Author: Alan in SW Florida
Make and share this Butternut Squash, Leek and Onion Soup recipe from Food.com.
Author: lfitzp
From Food Network, courtesy Todd English, 2001. I have not tried this yet; posted for safe keeping so I can clean out my paper recipe files. :)
Author: swissms
A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.
Author: Kitzy