Aged balsamic vinegar is sweeter and less acidic than the regular version. You can find it in specialty stores or from mail-order gourmet retailers. It costs a little more, but its worth the splurge.
Author: Lance Washburn
Don't remember where I got this recipe but it's easy to make and disappears fast when I take it to a church social.
Author: Rose Selvar
Some people call these sugary sweets Puppy Chow, I call them Muddy Buddies- either way they are delicious! You can use any square cereal (Golden Grahams, Chex etc). You can also mix up the flavors using...
Author: Lisa Foote
I found this recipe in Better Homes and Garden Christmas Book....these are easy, "unbaked" and really good.....
Author: Loretta Jasper
My kids LOVE this, even as adults they ask me to make this when they come to visit.
Author: Dee Robinson
These are wonderful cupcakes! Easy to make, as you use a cake mix, saving lots of time! Adding that little bit of chocolate syrup to the water makes it an even moister and even better chocolate-flavored...
Author: Gail Springsteen
This is my moms recipe. This is a very quick and easy recipe. Its like 10 mins tops if your meat topping are already cooked. Its fun for the kids to put on their own toppings. I like to make torizza when...
Author: Sabrina Nichols
These little goodies can be used in so many ways. Breakfast, sides, breads, snacks! Just change up what you roll them in!
Author: Janis McRae
From a 1964 General Mills recipe pamphlet my Grandma had.
Author: Becky Tank @Becky_Tank
dehydrating blueberries is simple and the uses are many, great in granolas, cerial, baked goods, trail mixes and as a fun snack straight from a jar.
Author: Stormy Stewart @karlyn255
This is a very easy recipe, and is quite tasty, too! Only 3 ingredients! *The prep time does not include the freezer time - 20 - 25 minutes.
Author: Martha Price
I have a wonderful recipe for Pumpkin Nut Bread. I just adapted it for sweet potatoes. I made it this morning to use up some leftover sweet potatoes and it came out fabulous!
Author: Diane C.
My favorite nighttime snack. I make these 3 or 4 times a week. So delicious & satisfying because of the crunch factor and spicy & salty treat.
Author: Kimberly Biegacki
I found this on Recipes Filled With Love, on facebook! so cute! *These are not my pictures but hers so I take ZERO credit for any of this. Go like on her page for lots of recipes!
Author: Diann Sapien
This roasted salsa goes great with everything! If you like spicy, then you'll love it. If not can always eliminate the seranos.
Author: cathy Valencia
http://www.bonappetit.com/recipe/banana-oat-snack-cake?mbid=nl_fig_11022015_Daily&CNDID=32000825
Author: Karen Feinen
my mom used to have these on the weekend it was my favorite snack as a kid the taste of pizza on bread yum
Author: Patsy Fowler
I couldn't find this recipe from scratch anywhere, so I just made my brownies with the pepper!!
Author: Candi Hummer
I don't remember where I got this recipe, but I have made it many times. Although no sugar substitute can truly duplicate the taste of real sugar, this comes close and is quite tasty! And, it is a snap...
Author: Martha Price @karenella1
I threw these together last night as a movie snack. I love deep-fried breaded pickles, but I did not want to go to the bother of all that mess. So, I came up with this idea. Thinly sliced dill pickles;...
Author: Andy Anderson ! @ThePretentiousChef
I found this recipe on recipe-diaries.com. I wanted a dog biscuit that did not have added ingredients in it that I couldn't pronounce. I have a dog baby that has a sensitive stomach. She is also very picky...
Author: Tammy T
As that time approaches when you're carving your pumpkins, don't throw away those seeds - make them into a delicious (healthy) snack instead!
Author: Jenni K
This is my favourite fudge. Creamy smooth and ymmmmy.
Author: Sue Fitzpatrick @Dovey22
What a great combo, pork, onion, root beer and chili sauce.
Author: Marsha Gardner @mrdick1950
For my Watkins Caramel Extract customers: let me know what you think about this one.
Author: Kelly Green @watkinslady
My good friend brought this amazing halibut dip to a potluck at work. This is a warm dip, both in the sense that it is baked in the oven and that it contains jalapenos. What better combination that halibut...
Author: Sherry Blizzard @akflurry
i made these a few years ago and everyone loved them
Author: Grace Camp @grace123
This is so incredibly good you won't believe it. Every time I make this, it goes fast! Sometimes I switch to yogurt covered cranberries...
Author: Megan Stewart
Rich and chewy with layers of fudgy goodness, these peanut butter brownies are heavenly. They're easy to make and just melt in your mouth. Snack time never tasted so good.
Author: Patti Smith
I made these this morning. I was going to make my other scones that I have posted on here but I was out of butter and eggs UGH!!! So I made do with what I had LOL. And they tuned out TASTY!! Enjoy!!
Author: Shawn A
Great twist to having blueberry muffins, and grapes are available most places year round. Just be certain to use a seedless variety.
Author: Sharon Whitley
I haven't made these yet but they sound really good!
Author: Mandy Holmes
These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!
Author: Jennifer J
A very good variation of the original snickerdoodle cookie!
Author: Lori Borgmann
I was having a cocktail party and made a range of canapes. The theme for the food was 'Local Produce'. The smoked mackerel in this pate came from our local prison which has it's own Smokery. The highlight...
Author: Clare Chambers
This is a great way to share this prayer...You can fix up little zip lock baggies...You can use the EASTER treat bags, & pass them out to family and friends for EASTER! Make notes cards to go in with jelly...
Author: Bernice Mosteller @candychristmas
I saw Aaron McCargo do these on his Thanksgiving Cocktail Party episode on the Food Network, and decided to put some of my leftovers to the test. The version here is modified from what he did, as I used...
Author: Marcia Mayfield
Turn easy Pillsbury® refrigerated breadsticks into delicious hot pretzels -- it's so easy!
Author: star pooley
everyone loves it. its cheap easy to make and can feed alot of hungry boys
Author: catherine goodchild
This uncooked sprout "slaw" is crunchy, salty, sweet and nutty. Uncooked brussels sprouts have a mild taste, so give this a try! It's from Maria of 'Two Peas and Their Pod'. If you don't like blue cheese/pecans/cranberries...
Author: Susan Din
Hungry for shrimp?...this recipe is so tasty, easy, spicy and best of all...the recipe uses already cooked shrimp...what's not to love? It takes a about 15 minutes in all, to whip theses delicious shrimp...
Author: Cassie * @1lovetocook1x
This is an old recipe taken from a late 1960's recipe book.
Author: Stormy Stewart @karlyn255
Jewel's recipe is proof that "good for you" can be delicious, too! I would be a happy camper if I could have one of these bars and a cup of coffee ever morning... Talk about getting the day off on the...
Author: Jewel Hall
THIS I HAD FOR BREAKFAST AS A CHILD....WEN I WASNT IN THE MOOD FOR EGGS :) THIS IS SOOOO DELICIOUS N EASY TO PREPARE. ALSO GOOD FOR BRUNCH OR JUST A SNACK...DID I MENTION AFFORDABLE ;)
Author: Lora DiGs