Author: Joy Pierson
Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.
Author: Claire Saffitz
Amazingly flavorful taco 'meat' made with quinoa, smoky seasonings, and salsa, right in the Instant Pot®! Baked until hot and crispy. A great substitute for ground beef, with just 9 ingredients.
Author: Garrett Griffin
Author: Maggie Ruggiero
Author: Pauline Nguyen
Easy, delicious and healthy Topless Apple Pie recipe from SparkRecipes. See our top-rated recipes for Topless Apple Pie.
This is based on a recipe from "Wild About Greens" by Nava Atlas with some changes so it better fits our Nutritarian eating style. Quinoa is a new grain for me. I enjoy it more each time I make it. The...
Author: Anne Sainz
Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.
Author: Anissa Helou
Adapted from secret-ingredient chocolate pudding.
Author: Angela Liddon
Make and share this White Bean and Hominy Chili recipe from Food.com.
Author: ratherbeswimmin
vegan, makes 2 wraps http://kblog.lunchboxbunch.com/2010/08/florida-avocado-summer-wrap-less-fat.html
Author: Salt Lake Meal Swap
Sweet, tangy, and addicting bean salad! (this tastes very similar to the elusive Paisley Farms salad that can only be found in Summer). Note: This recipe makes enough to fit one ½ gallon Mason jar, or...
Author: Merry Cook
I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this dish without worrying about my cholesterol hitting...
Author: Chef Joey Z.
Author: Shawn McClain
I got a little creative one day and came up with this variation on my favorite snack, and I've made it frequently since. I make this on the stove top in an ordinary pan, but you could use an old-fashioned...
Author: JeanSgt
A delicious cold soup with the same flavours as that famous Mexican dip, Guacamole. Most of these ingredients only need to be roughly chopped because the blender will be doing the rest. From Charmaine...
Author: Rhiannon and Matt
This is a vegan parmesan cheese substitute. Do not expect an exact replacement in taste - if you do you will be disappointed. However if you use it thinking that it is something that can be used in a similar...
Author: Missy Wombat
Superfood nut free granola bars made with toasted quinoa, oats, dried figs, sunflower seeds, pumpkin seeds, flaxseed and chia! A drizzle of dark chocolate on top makes them extra special.
Author: Monique of AmbitiousKitchen.com
This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. With a peanut butter swirl, it tastes just like a Reese's®! Store covered in the refrigerator for up to 5 days, or...
Author: Justin Moldenhauer
get all those vegetables into one dish!
Easy vegan muffins filled with blackberries are a great way to start your day!
Author: Holly Baker
This is a great vegan, cholesterol-free alternative to pork breakfast sausage. It's very easy to make and can be made ahead for a quick weekday breakfast.
Author: WellRed
Hot German Bean Salad recipe 101
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Author: sal
Author: Rawia Bishara
Delicious over waffles, this sweet and tangy orange syrup is just as tasty over pancakes or frozen yogurt.
Author: Jill Silverman Hough
This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome...
Author: Kristen Wood
Using different herbs means you can vary this recipe to suit your own taste. I like oreganum or basil. You can use a mixture if you prefer. Cooking time is marinating time.
Author: Jen T
These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!
Author: Yoly
A flavor powerhouse of protien!! Cooked with no meat or meat by products. Easy to prepare by putting it all in a crock pot. Serve with whole wheat tortillas and a home made Pico De Gallo and it is a surefire...
Vegan stuffed peppers. Top with sriracha sauce, sliced avocado, and cilantro.
Author: Oh Darling, Lets be Healthy