This is said to have been invented in America, at the Le Cirque restaurant in New York City, but is common in Italy. Adapted from the Vegetarian Times magazine.
Author: Sharon123
This salad is so refreshingly easy to make and goes great with any Mexican or Carribean dish. When my husband said he was making Carne Asada on the grill .... I got busy and made this salad to compliment...
Author: Vseward Chef-V
Another winner from "Hometown Cooking". People who don't like onions may just change their minds after one bite of this.
Author: yooper
Author: Rich Landau
I love zucchini and both my boyfriend and I agree that this is the best zuchinni side dish I have ever made! Tons of flavor, healthy and super easy. Note: I was drinking a glass of wine while making this,...
Author: Jessica Anne
This comes from Rachael Ray. So easy! A nice summer salad. This would be great with burgers or grilled chicken.
Author: dicentra
Submitted to Taste of Home magazine April/May 2010 by Phyllis Cooper of yarmouth Port, MA. These sound like a yummy snack! Prep time doesn't include the overnight refrigeration.
Author: Shelby Jo
Da Speech: Crumbled tofu or TVP (textured vegetable protein) may be used instead of vegetarian burger crumbles. Liquid Smoke comes in various flavoring which is stirred in near the end of the cooking time...
Author: drhousespcatcher
Make and share this Zucchini and Carrots With Orange recipe from Food.com.
Author: Derf2440
Tomato dill soup is an easy-to-make recipe that you can serve hot or chilled.
Author: Land O'Lakes
"When we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- Book...
Author: COOKGIRl
Make and share this Italian Vegetable Bake recipe from Food.com.
Author: Audrey M
This recipe came from "Garlic lovers cookbook". Its a good meatless pasta dish that you can whip up in no time during the week.
Author: beckerd
This recipe from Edgell is a nice change from the usual spinach & ricotta cannelloni with tomato sauce. The creamy sauce complements this perfectly. The recipe says to steam the cannelloni but when I made...
Author: Mandy
Make and share this Pumpkin Soup With Coriander Pistou (France) recipe from Food.com.
Author: Pneuma
If you like hummus, give this one a try. It's still has the flavours of traditional hummus but the twists of Moroccan cuisine and the surprise of tomato! heating the ingredients also adds another tasty...
Author: Nif_H
I have been lactose intolerant for 8 years now and my 2-year old is as well. Green bean casserole is one of those things I get a real craving for every now and then and haven't been able to eat for so...
Author: piranhabriana
Quick and easy. Credit goes to Vegetarian Fast and Fancy by Renny Darling. This is a very simple and pure tasting soup. You may like to spice it up or vary the herbs with what you have on hand.
Author: Chef Kate
My mother taught me to make this recipe. It is a popular lunch dish, but is not traditional Japanese cooking. It is easy to make, but you dirty four pans and bowls.
Author: chicken salt
Make and share this Salmon With Cucumber, Dill and Rice recipe from Food.com.
Author: Shahana
This surprisingly tasty no-bake side dish is a popular Carribean classic that accompanies boiled, steamed or panfried fish. Can also be made without okra. From Essence Great Cooking.
Author: SmHerndon
My friend Lindsey is a vegetarian. She is always sharing her recipes with me, as I love veggies myself. I made this chili on the stove top, then poured it into my crock pot and simmered it for about 4...
Author: Candace Michelle 2
Make and share this Zucchini Florentine recipe from Food.com.
Author: ratherbeswimmin
Sausage-and-bread stuffed mushrooms perfect to serve alongside your Thanksgiving turkey. This came from Ladies' Home Journal. I have not tried this, just posting for future use.
Author: internetnut
Ume plum vinegar is made from pickled Japanese plums and is a lush pink brine with a deep, cherry aroma and a fruity sour flavor. It is highly valued in Asian cooking and healing. Serve this guacamole...
Author: Sandi From CA
This recipe is sooo easy to make, has a very nice gingery taste and on top of that it's also good for you. I hope youll enjoy this as much as we do! :)
Author: Lalaloula
This recipe was taken from "Chapel Hill Favorites", published there in 1982. You need 2 cups bread crumbs in all, so 1 cup bread crumbs repeated is NOT a misprint.
Author: Dan-Amer 1
My son kept asking me to buy these at the store, but I always had it in my mind that they didn't taste good, so...kept putting it off. Finally, I gave in, and bought a bag. Not knowing how to really prepare...
Author: MamaMeag
An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. Nutrition Facts 3/4 cup: 294 calories, 3g fat (0 saturated fat), 0 cholesterol, 419mg sodium, 49g...
Author: Katrina Wynn
Believe it or not, I learned this recipe from a Diabetic cooking class at the local coopertive extension
Author: GingerlyJ
Perfect summer recipe for using up all that great fresh produce from the garden! Also makes a wonderful filling w/hummus in a whole wheat wrap
Author: simplyjendeane
Stashing this for using this summer. Sweet, sour, salty & spicy-hot - all at once! Not your run-of-the-mill chutney - much of can come from our summer garden too! David Hagedorn of The Washington Post...
Author: Busters friend
From vegetarianrecipesandcooking.com, posted for ZWT 9--"Muang Sing villagers operating the community-based ecotourism trekking business Akha Experience taught The Boat Landing staff this recipe when they...
Author: smellyvegetarian
Green and ripe olives mingle with cauliflower and carrots in this marinated salad. The salad, which improves in flavor when refrigerated overnight, is an ideal make-ahead party dish.