My mom used to do this all of the time and I wondered why the house didn't reek of curdled milk, but it never did and this works great!
Author: Jenny H.
This is a low-fat elegant dish from gourmet magazine. The sauce adds a nice flavor. Not the usual "fish" ingredients.
Author: chia2160
This is a great dip for veggies and crackers. I just love the fresh basil and lemon taste. I also use reduced fat mayonnaise and sour cream with great results. Originally from Southern Living. Make it...
Author: Sherri35
Pickled Peppers Works for Hungarian, Banana, Other Varieties. I found this on the Clemson Extension site. The little bit of sugar I think will be a good thing. I trust the formula even with the shorted...
Author: Busters friend
Make and share this Taiwanese Pork Chops recipe from Food.com.
Author: ratherbeswimmin
I came up with this recipe one night when it was my turn to cook and it ended up being a huge hit. It's so quick and easy that I have made it several times now. It also works well with chicken breasts....
Author: Bakabeth
From "The Delectable Past", copyright 1964 by Esther B. Aresty, Award Books, New York City, 1968
Author: - Momma Loon
Make and share this Slow Cooker Rosemary or Basil Infused Oil recipe from Food.com.
Author: Mirj2338
Make and share this Diabetic Beef Teriyaki recipe from Food.com.
Author: Dancer
Quick and easy to make on the grill. Serve with menu #38177 and recipe #239744. From "Woman's Day" magazine.
Author: threeovens
Cooking Light. August 2009. The recipe only uses 2 tablespoons of the orange-tarragon butter. Use the rest over grilled meats or vegetables.
Author: dicentra
You won't believe how versatile this butter is! Once you try it, you'll want to keep this on hand constantly. (Keeps for up to 5 days in the refrigerator or 3 months in the freezer.)
Author: Fauve
This fish dish is so easy to make and taste so good. It takes about 30 minutes to get to your table. Been a favorite with the family many, many years. My wife would never eat fish till she tried this....
Author: Chef Reg Jones
This is a variation of the classic spanish dish, wich also can be made with as many ingredients as you can find in your refrigerator. For example, if you don't have potatoes but some leftovers of rice...
Author: bachondo
Make and share this Buffalo Chicken Dip Recipe recipe from Food.com.
Author: Chef fuelbizkit
Make and share this Hootin' Holler Chicken Bake recipe from Food.com.
Author: Mr. Bill in TN
Make and share this Ground Turkey (Low Carb) Stew recipe from Food.com.
Author: jjsiverson
Perfect low carb soup for a quick lunch. This is a very basic soup--you can vary the flavors by adding your favorite fresh herbs. I have even added a beaten egg to the boiling soup, just like in egg drop...
Author: Dragonfly AZ
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets....
Author: ElizabethKnicely
Serve this wonderful butter over grilled or roasted chicken. You can also spread the seasoned butter over chicken prior to cooking. Try it with Recipe #258049
Author: 2Bleu
Baked cheese dish makes a great appetizer for "get togethers" or parties. Especially nice for Christmas and New Years!
Author: barbara943
This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time.
Author: TheDancingCook
This is a nice, tasty, easy , quick way to prepare salmon. I used fillets and they came out perfect. This is from the American Profile Hometown Cookbook.
Author: cookCol
My cousin's wife makes this for almost all family gatherings and they are always a hit. I recently asked her for the recipe and started making them for my own social gatherings. This recipe makes a lot...
Author: PralinePrincess
Share the love with a plate of Heart Shaped Soft Pretzels. Quick and easy to make, deliciously easy to eat.
Author: Rhodes Bake-N-Serv
Make and share this Baked Haddock or Cod recipe from Food.com.
Author: bmcnichol
I was going to make a WW recipe using Dover Sole, but the store didn't have it. They suggested Basa fish. I ended up only using the spices from the recipe and broiling the fish instead of baking it. It...
Author: MonsterMaha
Aioli differs from mayonnaise by the addition of raw garlic, lemon juice and olive oil. However, aioli in recent years has become synonymous with a flavored mayonnaise. Here is a base recipe for aioli...
Author: ChefScott19
Make and share this Coney Island Chili Sauce recipe from Food.com.
Author: KPankoke
Make and share this Processor Hollandaise Sauce recipe from Food.com.
Author: Julesong
I make this as a topping for sweetpotatoes or winter squash but you could spread it on muffins or cornbread if you wanted to.
Author: 3KillerBs
My family really enjoyed this applesauce. This was so easy and simple. When I made this applesauce I used sugar free raspberry gelatin. I got this recipe from Nichols-Tioga Community Cookbook. The recipe...
Author: internetnut
Make and share this Mayonnaise Dressing With Olive Oil recipe from Food.com.
Author: thuyd.1995
I got this from Campbell's Kitchen. Shrimp sautes quickly in butter with "trinity"--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice.
Author: Cookin in Texas
Whole Sirloin is a great buy at our local grocery and this is the meat we use in Recipe #215782. Start with a 9-10 lb sirloin. We rub it down and smoke/grill the meat in the Big Green Egg with a combination...
Author: Penny Stettinius
This is a recipe I found while watching the foodnetwork channel. Paula Deen always makes everything look great, so I thought I would post it so later I could give it a try! This was paired with the Coconut...
Author: Chef Mean Green
Make and share this Tarragon-Tomato Fish recipe from Food.com.
Author: MA HIKER
When it comes to salmon, I think that simple preparation is best. This is a simple way that we used to cook fresh caught salmon either on the grill or in the oven.
Author: lazyme
Make and share this Cod Fish in Wine Sauce recipe from Food.com.
Author: Chef Gorete
This is for all, like myself, who don't use any kind of alcohol, but want the flavor in some of our recipes. And, NO, it doesn't always cook off; only if you flame it. And that only takes it down to 75%....
Author: retiree09
Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.
Author: Wing-Man
Make and share this Grilled Shrimp in Seaweed recipe from Food.com.
Author: ellie_
Make and share this Paradise Grilled Beef Tenders recipe from Food.com.
Author: drskyles1