Practically foolproof tasty yeast bread. Have used this recipe for years with excellent results every time. Recipe is from a small cookbook the Girl Scouts were selling. "Todays All Purpose Cookbook"
Author: Chef Nana 4
Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884.
Author: Rita1652
Low sodium bread tastes great plain or with jam or butter (salt free of course) Makes a 2lb loaf.
Author: Debs63
Make and share this Whole Wheat Featherbeds recipe from Food.com.
Author: SharleneW
Love sourdough bread but don't want to wait 1 -2 weeks for your starter. Try this Easy Sourdough Starter with yeast to get an almost sourdough bread in a lot less time!
Author: Rosemary Molloy
This is an authentic German bread recipe found on chefkoch.de. My husband, being German, finds North American bread recipes to "sweet" for sandwiches. This bread is very good and quite healthy. You can...
Author: WendyinGermany
This is based on a recipe from Madge Rosenberg's "The Best Bread Machine Cookbook Ever Ethnic Breads". She says, "Similar breads appear all over South America as far north as Venezuela. This version from...
Author: mersaydees
"The flatbreads I became devoted to in Saudi Arabia are nothing like this semolina bread that accompanies tagine in Marrakech." In her book, The Food of Morocco, Paula Wolfert describes this unique flatbread...
Author: Annacia
This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs. Prep time doesn't include rising Recipe Source TOH
Author: Ceezie
Fabulous dinner rolls from King Arthur Flour - I don't bake bread very often, but these are worth the effort. Preparation time includes two rising times.
Author: Pinay0618
A very old recipe from Mother Kossman. Used cake yeast but I'm subbing. Moderate oven is 375ยบ.
Author: Dienia B.
Make and share this Challah by Fred Loeb recipe from Food.com.
Author: aldotty23
Make and share this Holiday Rye Bread (Joululimppa) recipe from Food.com.
Author: Darkhunter
My new toy, a grain grinder, was aching for me to make some flour. I found a number of recipes for rye bread, but my husband made his "rye bread face" (similar to his miso face...he hates miso) so I decided...
Author: MsTeechur
This recipe is easy and very healthy! Requires no special equipment or bread mixer. Just a large bowl and your hands!
Author: n_marae
This is a recipe for a well known bread from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live...
Author: PiceSeasGirl
Make and share this Bread Machine Pascha Bread recipe from Food.com.
Author: ChefCrittersMom
Make and share this Zupse Bread Swiss Bread recipe from Food.com.
Author: Dienia B.
This recipe comes from Annalaise Roberts book Gluten Free Baking Classics. This is my favorite recipe from the book. The flavor and texture are perfect. Somtimes i like to put the dough in a rectangle...
Author: valgal123
This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts...
Author: COOKGIRl
posting this for ZWT 2006 (Asian Region), this is a nice change from traditional dinner rolls. The coconut milk adds a mildly sweet flavor to them.
Author: JanetB-KY
This was the first bread I made by hand and I fell in love with it. It's pretty versatile--I've been able to make all kinds of alterations without screwing it up. It has a beautiful crust and is so moist...
Author: Serah B.
Very old recipe made with yeast, apples, raisins. Makes 2 cakes. Recipe says you can use fresh or canned apples; no amount of apples given. i used 3 each cake
Author: Dienia B.
This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself....
Author: edush06
This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with...
Author: magpie diner
I'm posting this recipe at the request of a friend. The original is from "Company's Coming Slow Cooker Recipes" with my changes and is for a 3 1/2 quart slow cooker/Crock Pot. I use whole wheat flour for...
Author: Just_Ducky
Make and share this Honey Whole Wheat Bread recipe from Food.com.
Author: Concrete Gardener
Make and share this Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
This has been a favorite yeast roll in our family. My Mom used to make these, so this brings back good memories of her. I have brought these to potlucks and usually don't take any home with me. Kids will...
Author: Shar-on
I had this for lunch the other afternoon and it was amazing- we had ham sandwiches with it. Ham, sliced pineapple, a little more mustard (for me), and some lettuce is all you need. Or, enjoy this bread...
Author: alijen
Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty pockets of hunger that have made themselves known...
Author: Andi Longmeadow Farm
This makes a very delicious pizza dough. It's supposed to make 8 individual pizza crusts, but I made one large pizza crust. I also used all-purpose flour for the entire recipe instead of semolina. I used...
Author: AmyZoe
Taken from Jim Lahey with Rick Flaste's bread book, My Bread: The Revolutionary No-Work, No-Knead Method As described by Lahey himself: "The name of this bread-stecca, or "stick" in Italian-is one I simply...
Author: gailanng
Prepare your favorite recipe for a 1 pound white bread dough for this, make in your bread machine or on a stand mixer, or if you are one of those people that do not have experience in dough-making just...
Author: Kittencalrecipezazz
Make and share this Orange-Buckwheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cinnamon Buckwheat Bread recipe from Food.com.
Author: ellie_
Make and share this Cornbread in Breadmaker recipe from Food.com.
Author: slobo80
Make and share this Kaisersemmeln (Emperor Rolls) recipe from Food.com.
Author: Chocolatl
This recipe couldn't be easier...or yield a better result. Mix a few ingredients together the night before baking; fold it over and let it rest, then bake and enjoy.
Author: DeSouter
From Taste of Home. This is one of the very first recipes I tried when learning to make my own bread. I used to bake up huge batches to freeze them and would leave the hot rolls to cool on racks before...
Author: Sweet Diva MJ
Make and share this Instant-Potato Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I have nowhere to proof dough as I Live in Florida and only turn the heat on every 5 years or so. I was so glad to learn this from some cooking show on PBS.
Author: Ambervim
This is a perfect bread to bake in our small oven on the boat! The kneading is done right in the bowl too! The recipe comes from Baking with the St. Paul Bread Club.
Author: Galley Wench
I got this recipe from the flax seed website and it has become my favorite multigrain bread machine recipe.
Author: Ellen-42
This recipe comes from "Dining on a Dime" by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially...
Author: PaulaM-M
Customarily, the bread includes mint, but because that herb doesn't take well to a hot oven, here it is replaced with another of Cyprus's fabulous crops: lemon.
Author: Olha7397
Source: Better Homes and Gardens. This makes a large loaf. Be sure the capacity of your bread machine pan is at least 10 cups.
Author: Steve P.