Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Author: Ricci
Another heirloom Cookgirl recipe circa 1973. A few years I subbed tempeh bacon and splash of hickory smoke for real bacon and it was really good! Use your favorite bacon or ham substitute.
Author: COOKGIRl
A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice.
Author: Jeri Roth Lande
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
Make and share this Quick & Easy Chicken Lettuce Wraps recipe from Food.com.
Author: Artbyhildy
This is one of my favorites, especially when friends are over.
Author: Hanadi Balbisi
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This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe.
Author: Andtototoo
This innovative twist on the traditional was based on a recipe from the 1993 National Beef Cook-Off. It's quick, fun and yummy.
Author: Lizzie Rodriquez
Nori gets soft and chewy very easily, so here is a way to "freshen up" your leftover nori.
Author: Jen in Victoria
These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were...
Author: Neta7853
Amazing lettuce wraps taste just like P.F. Changs!!!! (nutritional facts do not include rice wine vinegar or hot mustard powder)
Slowly I am posting my recipes. When I got to this particular recipe, I asked my (now grown) son if he had liked it as a child. He said he remembered it, but could not remember if he liked it or not. Then...
Author: Sweetiebarbara
My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. For a more traditional version, substitute curd (homemade south Indian...
Author: Anonymous
Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef.
Author: Jennifer
http://www.budgetbytes.com/2011/09/ginger-scallion-soba-salad/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at...
Author: Satyne
A low-calorie, spicy, citrusy blend of whole grains, lean protein, and leafy greens.
Author: emurii
Make and share this Oriental Ramen Salad With Chicken recipe from Food.com.
Author: Team Rocco
Tea merchant Bill Waddington of St. Paul's TeaSource shares his recipe for Chai. Found at splendidtable.com. This must 'sit' for a day before using.
Author: evelynathens
A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.
Author: Arine
We have started gardening. We have started with peppers and herbs. We had been working in the yard all day and I wanted to make something with our fresh ingredients. I threw this together and it was so...
Author: mtodryk
Easy, delicious and healthy Moosewood peanut sauce recipe from SparkRecipes. See our top-rated recipes for Moosewood peanut sauce.
Make and share this Chilli, Tofu, and Noodle Stir-Fry recipe from Food.com.
Author: Sara 76
Guess what happened this afternoon-- I opened up y'days Thursday magazine(that I received today) and found tha the lucky winner of this week's contest is Madam Nupur Sen! She was my Statistics lecturer...
Author: Charishma_Ramchanda
This is Bold, Crisp, Crunchy, Creamy, Healthy, FUN, Finger FOOD!!!! Just 3 minutes of cooking and no silverware to clean! Just finger licking good. A romaine leaf topped with a creamy sauce delish refreshing...
Author: Rita1652
My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's...
Author: Julesong
I LOVE low-cost cooking! This is no exception. Very tasty vegetarian/vegan wrap best served warm, though I've taken cold leftovers for lunch and they are great also. My Hubby even likes it without the...
Author: Deadheadie
A delicious, quick meal inspired by a similar recipe from the Sheila Lukin's All Around the World Cookbook.
Author: Ubalstecha
Make and share this Saunfia Paneer Tikka (Cottage Cheese Squares in Fennel Seed) recipe from Food.com.
Author: webcontacts
This is a great recipe to transform a great steak into something even tastier. Great main course for those who love variety. Try this with a fresh garden salad with peanut vinaigrette for a crisp, festive...
Author: soumitraghosh
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.
Author: Chef Dave
This flavorful recipe is from Cooking Light. The fish is spicy, but the accompanying salad is so refreshing! It definitely doesn't taste like low-fat food.
Author: appleydapply
I made this up for dining on a $ cooking contest. This is an Asian Inspired salad it was great for lunch! It's very simple to make. It uses inexpensive ingredients but is very tasty I hope you enjoy! Prep/Cooking...
Author: Proud Veterans wife
I love to cook different recipes. This recipe is my husband's favourite as he likes spinach and chicken.
Author: mimosa_roma
Make and share this Spicy Lemongrass Tofu recipe from Food.com.
Author: gailanng
My family are all on a health kick at the moment. I saw this on television ( Everyday Gourmet) and thought the family might enjoy this. It looked such a simple and easy recipe to make, so this will also...
Author: Tisme
This Asian-style slaw is a meld of many flavors & has a bit of a crunch as well! With the chicken it becomes more than just a satisfying side dish! Preparation time does not include time needed to shred...
Author: Sydney Mike
This recipe came from Sunset Magazine, March 2016. My husband and I had a great time making this for dinner - messed up the whole kitchen, but the end result was well worth it ! With a little better planning...
Author: lesliecoy
From my food preservation yahoo group. Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang...
Author: dicentra
Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate...
Author: Aparna Anurag
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt,...
Author: rsstone
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
Make and share this Pot Sticker Umami Dipping Sauce recipe from Food.com.
Author: StarOfWhiteLight
I had this dessert a number of years ago at a Chinese restaurant and it has taken me a while to perfect this recipe. This dessert is very different, and I would say people who do not have a very sweet...
Author: Delia