Make and share this Lemon Drop Jello Shots recipe from Food.com.
Author: Virginia Cherry Blo
Make and share this Intrigue Summer Breeze recipe from Food.com.
Author: Boomette
Make and share this Frozen Lemon-Lime Margaritas recipe from Food.com.
Author: KathyP53
Make and share this Magic Bullet Iced Mocha recipe from Food.com.
Author: marisk
In Tahitian, mai tai means the "very best" - this was found on the net & posted in response to a request.
Author: CountryLady
Another Amarula recipe found online. It's been brought to my attention that the 2nd ingredient isn't showing. Which is a little weird, because it is there. LOL. And, no, I haven't been sipping the Amarula....
Author: lazyme
Make and share this Harry Potter's Butterbeer recipe from Food.com.
Author: Diana Adcock
It may not be as famous a combo PBu0026amp;J, but these peanut butter whiskey drinks are unbelievably delicious. Trust me; you won't regret trying any of these!
Author: insanelygood
This is great for a cookout. Great cool drink. Meyer lemons are a cross between a lemon and a mandarin orange in taste. If you can't find Meyer lemons, the flavor won't be as complex. For every 1/4 cup...
Author: breezermom
"This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle." Gourmet Magazine,...
Author: Manami
This is actually a knock-off of Celestial Seasonings Madagascar Vanilla Red Tea. Some time ago I decided to buy all my own loose leaf tea ingredients and make my own tea blends (it's actually cheaper that...
Author: Feelah_the_tigress
This hot chocolate recipe calls for two different kinds of chocolate, honey and butter, and it's whipped frothy. The evaporated milk makes for an extra rich cup of cocoa that's simply decadent!
Author: Annacia
This refreshing and gorgeous cocktail is the perfect summer drink to sip when it's hot outside. VIDEO https://youtu.be/5k0p13lmdqs
Author: CLUBFOODY
This recipe was developed for the 11th RSC Contest. In the process of coming up with something totally different I ended up with this. I think the honey and brandy really accentuate the sweet strawberries...
Author: Kim127
Pamplemousse is the French word for grapefruit, with is one of the main ingredients in this vodka drink. From Bon Appetit, January 2007
Author: mary winecoff
Make and share this Yule Hot Spiced Wassail recipe from Food.com.
Author: Danielle K.
Make and share this Nigella Lawson Hot Rummy Chocolate recipe from Food.com.
Author: Mme M
Make and share this Coconut Cream Mocha Espresso recipe from Food.com.
Author: LoriInIndiana
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the...
Author: Jessica K
Whether you have a milk allergy, love coconut milk or simply think you feel better on a dairy-free diet, this coconut milk coffee creamer recipe is for you!
Author: Dr. Josh Axe
Make and share this Canadian Club Cooler recipe from Food.com.
Author: Charishma_Ramchanda
got this from a website that had alotta drink recipes. it's very good and very smooth. a good vodka to try is Grey Goose...but any you like will certainly do.
Author: iNEEDaCOFFEEbreak
Make and share this Lime and Elderflower Martini recipe from Food.com.
Author: AmandaInOz
Contributed by DrinkStreet professionals, this after-dinner 6-layer cocktail can be set aflame if the brandy is the last layer.
Author: Julie Bs Hive
Make and share this Mike's Black Cherry Chocolate Martini recipe from Food.com.
Author: sgprodigy-recipe
Make and share this Vanilla Winter White Russian recipe from Food.com.
Author: gailanng
This is a popular drink in Brazil and Uruguay. This version substitutes vodka for the traditional cachaçal. Serve in an old fashioned or highball glass.
Author: momaphet
This syrup makes plain pancakes or waffles into a gourmet treat. It's also wonderful drizzled on ice cream, cheesecake, or simple cakes. I've even put a spoonful into a glass of lemonade or club soda which...
Author: Geema
This sweet sipper features two southern favorites--bourbon and peaches--for a stylish cool down on a hot day.
Author: momaphet
Make and share this Tennessee Moonshine recipe from Food.com.
Author: jordan_key2000
This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.
Author: lemoncurd
With this lemonade syrup in the refrigerator, it's a breeze to stir up a thirst-quenching pitcher of fresh lemonade. Recipe by Kathy Kittell of Kansas came from Quick Cooking. It can be made with sugar...
Author: BeachGirl
This is the BEST Hot Chocolate I have ever made and my family loves it. The best part is it only has 3 ingredients.
Author: chris_tam
Make and share this Viennese Spiced Espresso recipe from Food.com.
Author: momaphet
A refreshing yogurt based drink that is popular in Japan. Not exactly the same as the real stuff, but very close, and the ingredients are common. If you couldn't find citric acid, but Fruit Fresh is mostly...
Author: Random Rachel
Refreshing summer drink from cooking.com. I wasn't able to find the Triple Citrus tequila, so just used the regular flavored.
Author: lazyme
Make and share this Magic Bullet Boulevard Bellini recipe from Food.com.
Author: marisk
A great exotic tropical cocktail, with three types of rum. Coconut cream is similar to coconut milk, but with less water. Mango puree can be bought where cocktail supplies are sold. The names in parentheses...
Author: Outta Here
I got this recipe from a friend and I'm addicted. It's now my favorite treat since it's very rich, not too sweet, takes care of my chocolate cravings and impresses guests. However, it's very simple to...
Author: Lyraria
Make and share this Safari Cocktail - Mount Kenya Safari Club recipe from Food.com.
Author: ElaineAnn
Actually an excellent drink to de-stress and feel pepped up--beating nausea was just another benefit ;-)
Author: Mini Ravindran
In just 5 minutes, yo can be enjying our silky smooth heavenly Chai Tea - sweetened just as they do in Thailand - with sweetened condensed milk.
Author: Chef mariajane