Author: William L. Hamilton
The origin of the Margarita recipe is fiercely debated, but we think it's got Mexico written all over it. With tequila, triple sec and fresh lime it's tart, zingy and satisfying.
Author: Jamie Oliver
Author: Matt Lee And Ted Lee
Author: Robert Simonson
Author: William Norwich
This is a very unusual drink in that it contains Amarula. Amarula is an extremely delicious and interesting liqueur made from marula fruit that grows on the marula trees in South Africa. It tastes like...
Author: Kelly Williams @WildfloursCottageKitchen
Author: Jonathan Miles
Author: Pete Wells
This is Mexico's most refreshing highball. Try to find Squirt or Jarritos grapefruit soda if you can.
Author: Rosie Schaap
The Milwaukee, Wisconsin tavern, Bryant's Cocktail Lounge, lays claim to having invented the pink squirrel. There are disputes regarding the actual invention, but it is known the drink became popular in...
Author: Rebecca C
This cava cocktail is a ray of sunshine in a glass and is bound to perk up any celebration. It's easy to make but the flavours are complex enough to impress
Author: Miriam Nice
These black cherry mojitos combine the flavors of mint, lime juice and cherries to make the perfect refreshing summer drink.
Author: Emy Flint @ semiglossdesign.com
A sweet and herbal margarita perfect for sipping. This pineapple margarita recipe is so tasty!
Author: Leah Hall
Bubbly, citrus-forward and refreshing, the Vermouth Royale is just as lovely served in the dead of winter as it is poolside during the summer. If you don't have a muddler, the business end of a wooden...
Author: Rebekah Peppler
The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste,...
Author: jmtakashima
Author: Florence Fabricant
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014. Some she delivered in the fashion of a standard cocktail - that is, chilled but iceless....
Author: Robert Simonson
When made well, a Cosmo is a really good, nicely balanced, elegant cocktail. Here's how to get it right.
Author: Carolyn Gratzer Cope
This drink recipe was included in a flyer that came with a bottle of Tuaca that I bought several years ago. I'm posting the recipes online for safe keeping. This was is really good though. It's smooth,...
Author: Vickie Parks
The espresso martini, made with vodka, coffee liqueur and fresh coffee, has became a global sensation since it was invented in the 1980s by British bartender Dick Bradsell. At the NoMad Bar in Manhattan,...
Author: Robert Simonson
This is how you make a South African Creamy Delight drink.
Author: Drinknation.com
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice. And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the...
Author: Florence Fabricant
In the hands of a great mixologist, simple syrup can add a lot more than just sweetness to the mix, and it is the secret to this delicious sidecar. Joaquín Simó of Pouring Ribbons, an East Village bar,...
Author: Melissa Clark
A citrus-infused cocktail from the Tiny Lounge in Chicago, the Cusco combines pisco brandy, the Italian bitter-orange aperitif called Aperolu0026reg;, and lemon, grapefruit, and lime juices.
Author: Allrecipes
Boozy Mexican Chocolate Milkshakes are spiked with some tequila and a little bit of heat. A great adult treat!
Author: Susan Palmer
Fruit Mojitos are the *fancy-human* version of this classic cocktail (that take less than 5 minutes to whip together).
Author: Sarah Bond
This pomegranate margarita is a festive twist to the classic margarita, perfect for Christmas and the holidays!
Author: Lisa Bryan
Author: Toby Cecchini
This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento. It has become so popular in the city that a canned version was released...
Author: Robert Simonson
Cupid's Cocktail is the perfect drink for Valentine's Day. When you take strawberries and champagne and combine them, it doesn't get any better!
Author: Amanda Formaro
Jon Santer, the owner of Prizefighter in Emeryville, Calif. created this simple spritz to celebrate the recent arrival of Bruto Americano, an Italian-style bitter aperitivo from St. George Distillery....
Author: Robert Simonson
Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal
Author: Miriam Nice
This simple holiday cocktail will warm guests up on a chilly winter night. For a little extra heat, add a few slices fresh ginger (unpeeled is fine) before simmering. Just remove the ginger slices before...
On a warm spring night, the Emperor's Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect...
Author: Melissa Clark
Author: Pete Wells
Author: Jim Meehan
With rosemary-infused simple syrup, fresh grapefruit juice and vodka, this Rosemary Greyhound Cocktail is a bright, tart and refreshing drink that can be made in minutes.
Author: Brenda | A Farmgirl's Dabbles
This one is for adults only. Such a great gift-in-a-jar. You can make raspberry, boysenberry or blueberry cordial by replacing the berries with the ones you want.
Author: Stormy Stewart
This fascinating recipe came to The Times in a 2007 article by Amanda Hesser about eggnog, specifically the Craig Claiborne version of the classic Christmas punch which Ms. Hesser said "sweeps the field."...
Author: Amanda Hesser
Great summer drink. Try making this in a pitcher for multiple servings. You will drink it all.
Author: Gevans
We developed this Honey Simple Syrup recipe for our Bourbon and Hard Pear Cider Cocktail, but it also works wonders for sweet tea. The difference between this recipe and a classic simple syrup is simple-we...
Author: Karen Schroeder-Rankin
Author: The New York Times
This rosé wine-based cocktail gets fruity flavor from pomegranate juice and passion fruit syrup.
Author: Juliana Hale
This easy to make Vodka Mojito is a light and bubbly cocktail that everyone loves! Mix in some Sprite or 7Up to sub out the lime and soda for a tasty option! The muddled mint leaves and fresh lime make...
Author: Angela
The key to this citrus-forward nod to Portugal's venerable porto tónicos lies in the citrus wheels that stack along the inside of the glass top to bottom. As aesthetically pleasing as they are functional,...
Author: Rebekah Peppler
A Frozen Pineapple Mango Daiquiri is the ultimate hot weather cocktail: smooth, cold, fruity and not-too-sweet. Put them on the short list for your next summer night soirée!
Author: Jamie
This drink, run through with amaro, riffs on the endlessly adaptable sour template (spirit-citrus-sweetener). A maraschino cherry and half a grapefruit wheel are muddled with sugar early on, to sweeten...
Author: Rebekah Peppler