Make and share this Rotini With Tuscan Chicken recipe from Food.com.
Author: Misti_Country_Girl
Make and share this Garlicky CHicken and Orzo Soup recipe from Food.com.
Author: tnap65
This is for a home oven 16" NY Style Pizza Percentages are: Flour: 100% Sugar: 2% Salt: 2% Active Dry Yeast: 1.6% EVOO: 1.6% Water: 60%
Author: YoloChef
A traditional New Year's Day dish... legend has it that eating Black Eyed Peas on New Years Day brings good luck. After reviewing several cookbook recipes full of salt and fat I came up with a somewhat...
Author: redwine
Got this from bhg.com - Better Homes and Gardens website. Check it out...they have some great recipes! This is a good vegetarian pasta dish. (Makes 6 to 8 side-dish servings or 4 main-dish servings.)
Author: QueenQT26
I love this stuff! Can't remember where the original recipe came from, but it's Weight Watchers friendly (1pt per 1/3 cup), and it's great on a sandwich, on top of a green salad or in a quesadilla. Or...
Author: Chef MB
Make and share this Mario Batali's Chickpea Fries recipe from Food.com.
Author: Sharon123
Whether you're just out of avocados or you're looking for a way to slim down this mexican favorite, you'll have to give this recipe a try sometime. I found this recipe in Pop It, Stir It, Fix It, Serve...
Author: internetnut
Make and share this Lentil Vegetable Soup recipe from Food.com.
Author: 4-H Mom
Here's a marinade I made up tonight, and wanted to save just incase it's good. I'd love to add some cayenne, but my DH and son can't take the heat. Spice to your liking!
Author: charps
Make and share this Peach-Buttermilk Shake recipe from Food.com.
Author: JackieOhNo
This is an elegant, yet simple salad. I tend to make it often since it's the only recipe I use hazelnut oil in. Taken from The Cook's Encyclopedia of Vegetarian Cooking.
Author: carolinajen4
My mother (Ann Baughan) was famous within the family for the baked beans she would bring to picnics and covered dish suppers. Of course, she never used a recipe - this is how she did it when I watched...
Author: cathyfood
This was my husband's family's pizza crust growing up. It's fast and easy, and really good. Thanks to my MIL, Shirley, for sharing.
Author: ann2boys
This is a quick way to have the "taste" of a hoagie with a bit more salad-Add what you like-there's no "real rules" recipe is for 4 servings,but you could make more or less.
Author: mamacancook
Memorial day I was at my son, Chris' house and he was using some moderately expensive rubs on his barbecue and was disappointed that it didn't have the kick he wanted. So I came up with this one. This...
Author: rickscott
I had half of a baguette left one day after making a recipe and thought that I would quickly make something for my kids to snack on. These were gone in no time! They would be perfect for appetizers - use...
Author: Nif_H
This thick meaty stew, rich with vegetables, grains and legumes, is served throughout Africa. This couscous is made with hominy grits.
Author: morgainegeiser
this is a great recipe to make for the kids when you're in a hurry. I love it with a little bit of Italian bread toasted. Sprinkle with cheese for good results as well.
Author: Chef H
Make and share this Spicy Salmon Teriyaki With Sesame Oil recipe from Food.com.
Author: Emma Pham
Make and share this Yogurt Dill Dip With Shallots recipe from Food.com.
Author: Good Vibe Goddess
A very nice salad from Marguerite Henderson, owner of the Cucina in Salt Lake City and a wonderful chef.
Author: Colorado Lauralee
Potato crust pizza with zucchini, pesto and pine nut. Prep time does not include the time the dough rests.
Author: Cucina Casalingo
This was a recipe for a Gingerbread house that my mother helped my sister make for a class project. It is time comsuming and can be fun to do as a family. The Gingerbread house is also a wonderful decoration...
Author: litldarlin
Make and share this Chicken Edamame Chowder recipe from Food.com.
Author: Ceezie
I've been serving these baked beans for over 20 years at family picnics and barbecues, and never have any left over! Original recipe from The Passion of Barbecue by the Kansas City Barbeque Society - a...
Author: Catherine B.
This came from a fellow member of the Knoxville Holistic Moms Network, and wow is it good! I used bagged cole slaw mix instead of the two kinds of cabbage--I didn't want to have extra cabbage left over...
Author: smellyvegetarian
I can't remember where I found this. This is a tasty and filling vegetarian meal - very colorful and textured. The crushed peanuts add a nice taste and crunch to finish the dish.
Author: pattikay in L.A.
Make and share this American Chop Suey (Aka - Escalloped Macaroni) recipe from Food.com.
Author: dojemi
Make and share this Lemon Pie Energy Balls recipe from Food.com.
Author: cylee
Make and share this Chicken and Pepper Trio recipe from Food.com.
Author: lilkittykt
This is the best way to eat cauliflower, saturated in cajun and pastrami seasoning. You won't regret this delicious breakfast treat that can also be eaten for dinner!
Author: lkellyr
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
Make and share this Creamy Lemon-Kissed Chicken Pasta Salad recipe from Food.com.
Author: cannedfood
I came up with this recipe last summer due to the overabundance of kale growing in my garden. The vinaigrette is the foundation of this easy salad. You can switch out the cumin for a different spice to...
Author: fearlessinbroomfield
Author: Yotam Ottolenghi
Author: Bon Appétit Test Kitchen
Seems gourmet but it isn't nearly hard enough to qualify! It's easy. really tasty and very impressive as an hors d-oeuvres. As you can probably guess from my other recipes, I love salmon and this one showcases...
Author: Nif_H
This version of potato soup includes sausage, potato, and kale is a one-pot meal that can be prepared in under 20 minutes. The trick is to cut the potatoes into small cubes that cook quickly while the...
Author: Chef mariajane
The Lenten pretzel is an ancient Christian tradition. The early Roman Christians observed a strict fast during Lent, not eating any foods derived from animals. Even such staples as butter, eggs, milk,...
Author: Lorraine of AZ