Make and share this Low Calorie Cheese Sauce recipe from Food.com.
Author: Bluenoser
Making Béchamel sauce is quite easy and tastes GREAT! This is a very useful recipe if you want to make macaroni gratin, lasagna or chicken/fish with white sauce. It brings a big flavor.
Author: ducky007
condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.
Author: Abi Fae
I have been making this sauce for over 10 years and it is thoroughly enjoyed by all and especially most children. I am not certain where this recipe originated, but I have experimented with it and came...
Author: William Uncle Bill
The longer this sauce is stored in the refrigerator, the more pungent the sauce becomes. Try your own variations.
Author: Karen From Colorado
This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on...
Author: MizzNezz
"Thanksgiving 101" by Rick Rodgers: Of this recipe, he writes, "The spices are mild enough not to be overwhelming, but sufficiently assertive to make their presence known."
Author: gailanng
can be used as a dip, spread, or pasta sauce! from "recipes for health" from the New York Times - http://www.nytimes.com/2010/08/20/health/nutrition/20recipehealth.html?ref=nutrition
Author: ellie3763
Make and share this Strawberry Dessert Sauce recipe from Food.com.
Author: looneytunesfan
Ragú® Recipe Contest Entry. My hubby is a vegetarian and I'm always trying to find ways to feed him the same things the kids and I are having. These vegetarian "meatballs" are made with garbanzo beans...
Author: Laureen P.
A serving suggestion: Toss cooked shrimp in sauce and serve over lettuce decorated with tomatoes and cucumber. Adapted From Emeril Lagasse.
Author: gailanng
I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner.
Author: girl-razor
Do you have an abundance of mint in the garden? Whip it into butter with this easy compound butter recipe and enjoy an old-fashioned taste on toast or fish.
Author: Elizabeth Yetter
A.1. Original Sauce Recipe Contest Entry. Want something savory and spicy? These turkey burgers are healthy with a kick! With the taste of A1 you love alongside fresh veggies and a special chipotle mayo,...
Author: Patty B.
Make and share this Applebee's White Chocolate Walnut Blondie recipe from Food.com.
Author: Millereg
For Creme Caramel or Creme Brulee For Creme Caramel: Pour the syrup (carefully! Its HOT!) into individual custard cups and swirl the cups around to line with the syrup, which will immediately harden. Or,...
Author: Super Odie
There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adaptation...
Author: miamimami
I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one of the only things that we haven't used it for is...
Author: PSU Lioness
This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05
Author: Amis227
I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.
Author: JustJanS
This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!
Author: Kimke
Make and share this Copycat Planet Hollywood Creole Mustard Sauce recipe from Food.com.
Author: JustaQT
After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy...
Author: Miraklegirl
People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at...
Author: DeSouter
Make and share this Rote Rubensalat (Red-Beet Salad) recipe from Food.com.
Author: Mimi Bobeck
My mother got this recipe from an Italian police officer. A very quick recipe to whip together when you are short on time. Serve over your favorite pasta.
Author: Denise in NH
I know this sounds weird but it is actually great, it gets a lot of it's sweetness from grape jelly.
Author: celestial_star03
Make and share this Tangy Honey Mustard-Mayo Sauce recipe from Food.com.
Author: Sherrybeth
Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking. Some tubes / cans of harissa paste or sauce one...
Author: Jamilahs_Kitchen
Drizzle this over a grilled chicken breast to liven it up. Or just dip chicken fingers out of the oven in it :)
Author: Chandra M
This one is a bit different than others posted, as it also uses vanilla pudding mix. If you are using frozen rhubarb, make sure to thaw and drain it first.
Author: knitaholic
This simple mix is actually very elegant. Use it as a finishing sauce with chicken or pork tenderloin
Author: Abby Girl
This sauce is great with chicken or fish. I have used this for breaded chicken tenders and grilled shrimp. We loved it.
Author: MARIA MAC
This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Recipe #456280. You can also use chimichurri as a marinade. Please note that the sauce is usually refrigerated...
Author: Nif_H
A very mild, tasty, and tangy sauce inspired by a hybrid of enchilada sauce and taco sauce. Easy and inexpensive to make, this frugal condiment accompanies... just about anything!
Author: PeteVenk
Make and share this Chocolate Syrup - Dairy Free recipe from Food.com.
Author: Chelle_N
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!
Author: Wildflour
Make and share this Cinnamon-Cardamom Honey recipe from Food.com.
Author: Rita1652
When I go to Mexican restaurants and they bring salsa and chips to the table, I always ask them to bring the "hot stuff" for me. It is usually a thinner salsa but packs the spicier punch that I love. This...
Author: Groony1
This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences. This sauce is thick and rich, a little bit sweet...
Author: Hey Jude
This tropical hot buttered rum sauce is FANTASTIC, if I do say so myself! So good over vanilla ice cream and caramelized sliced bananas! -Or-, drizzle over pancakes, waffles, sliced fruit, puddings, or...
Author: BecR2400
A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the...
Author: William Uncle Bill
The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet and are believed to be authentic and good recipes...
Author: Liara
Make and share this Mc Donald's Secret Sauce recipe from Food.com.
Author: Millereg
A homemade Indonesian Kecap Manis-sweet, syrupy, and thick soy sauce perfect to use for stir-fried dishes such as mie goreng! It's also perfect use as sauce-bases for tofu, vegetables, and pretty much...
Author: jeecauy
Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook.
Author: Sharon123
An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987
Author: quixoposto
Make and share this Mole Coloradito Oaxaca recipe from Food.com.
Author: Kirstin in the Couv
This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos.
Author: UmmBinat