This recipe is easy and very healthy! Requires no special equipment or bread mixer. Just a large bowl and your hands!
Author: n_marae
This makes a very delicious pizza dough. It's supposed to make 8 individual pizza crusts, but I made one large pizza crust. I also used all-purpose flour for the entire recipe instead of semolina. I used...
Author: AmyZoe
Make and share this Multigrain Honey Oat Bread recipe from Food.com.
Author: Cooking in Wis.
Make and share this Cranberry Eggnog Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
posting this for ZWT 2006 (Asian Region), this is a nice change from traditional dinner rolls. The coconut milk adds a mildly sweet flavor to them.
Author: JanetB-KY
No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty...
Author: Rinjii Flower
This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious...
Author: Dorel
This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself....
Author: edush06
"Kartoffelbrot or potato bread is one of our favourites. It is very easy to prepare and as with all bread recipes, not too many ingredients are required." Recipe found on www.tasty-german-recipe.com. Prep...
Author: januarybride
"The flatbreads I became devoted to in Saudi Arabia are nothing like this semolina bread that accompanies tagine in Marrakech." In her book, The Food of Morocco, Paula Wolfert describes this unique flatbread...
Author: Annacia
Make and share this Zupse Bread Swiss Bread recipe from Food.com.
Author: Dienia B.
This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with...
Author: magpie diner
Portuguese sweet bread was a traditional treat in my mother-in-law's family for generations. Nowadays, you find it in ordinary grocery stores, but not yummy as this version. Thickly sliced, toasted, then...
Author: RSHDiva
Taken from Jim Lahey with Rick Flaste's bread book, My Bread: The Revolutionary No-Work, No-Knead Method As described by Lahey himself: "The name of this bread-stecca, or "stick" in Italian-is one I simply...
Author: gailanng
Make and share this Holiday Rye Bread (Joululimppa) recipe from Food.com.
Author: Darkhunter
This is a smaller yield recipe that I make for myself. I find that big challah recipes are too much for me. This challah is made with milk, so it is not kosher
Author: Anka4505
Make and share this Orange-Buckwheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Whole Wheat Featherbeds recipe from Food.com.
Author: SharleneW
This has been a favorite yeast roll in our family. My Mom used to make these, so this brings back good memories of her. I have brought these to potlucks and usually don't take any home with me. Kids will...
Author: Shar-on
This recipe couldn't be easier...or yield a better result. Mix a few ingredients together the night before baking; fold it over and let it rest, then bake and enjoy.
Author: DeSouter
This is a delicious buttery yeast bread. It is relatively simple to make and is our familys' favorite. Feel free to substitue herbs, I usually do. The time is approximate.
Author: Dixie Vader
Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty pockets of hunger that have made themselves known...
Author: Andi Longmeadow Farm
Make and share this Challah by Fred Loeb recipe from Food.com.
Author: aldotty23
from this week oct 22 1962 yeast bread called thief boys cause they steal so much butter,or boys love to steal them by clementine paddleford
Author: Dienia B.
Source: Better Homes and Gardens. This makes a large loaf. Be sure the capacity of your bread machine pan is at least 10 cups.
Author: Steve P.
I'm posting this recipe at the request of a friend. The original is from "Company's Coming Slow Cooker Recipes" with my changes and is for a 3 1/2 quart slow cooker/Crock Pot. I use whole wheat flour for...
Author: Just_Ducky
Very old recipe made with yeast, apples, raisins. Makes 2 cakes. Recipe says you can use fresh or canned apples; no amount of apples given. i used 3 each cake
Author: Dienia B.
From http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535. Original cook's comments: This is a dense whole wheat bread. Using applesauce instead of butter and honey in place of sugar make this...
Author: jsentjens
Prepare your favorite recipe for a 1 pound white bread dough for this, make in your bread machine or on a stand mixer, or if you are one of those people that do not have experience in dough-making just...
Author: Kittencalrecipezazz
I have nowhere to proof dough as I Live in Florida and only turn the heat on every 5 years or so. I was so glad to learn this from some cooking show on PBS.
Author: Ambervim
Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884.
Author: Rita1652
I got this recipe from Classic Home Cooking. It is salt-free. The original recipe uses 12 small molds, but I use 6 larger ones. It is nice and buttery, wonderful with a hot bowl of soup. Prep time does...
Author: najwa
Make and share this Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
These are pumpkin flavored and shaped like pumpkins, they are easy and look great on your table at Thanksgiving. I will post a picture after Thanksgiving.
Author: Pumpkie
Another great recipe from the 1977 "Introducing Cottage Cheese" from Borden. "Cottage cheese enhances the delicate flavor or oregano" in these rolls.
Author: Janet Knowles
This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!
Author: Pagan
This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts...
Author: COOKGIRl
These rolls have the flavor and texture of Dill Casserole Bread but are baked as individual dinner rolls. From Linda Larsen,Your Guide to Busy Cooks, @about.com
Author: Nana Lee
This was the first bread I made by hand and I fell in love with it. It's pretty versatile--I've been able to make all kinds of alterations without screwing it up. It has a beautiful crust and is so moist...
Author: Serah B.
This is a recipe for a well known bread from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live...
Author: PiceSeasGirl
This recipe comes from Annalaise Roberts book Gluten Free Baking Classics. This is my favorite recipe from the book. The flavor and texture are perfect. Somtimes i like to put the dough in a rectangle...
Author: valgal123
These are delicious! I made them last week with some orange marmalade from my pantry, and substituted 1/2 cup of the plain flour with whole wheat flour. I also made a white glaze when they were cooled...
Author: JenSmith
A very old recipe from Mother Kossman. Used cake yeast but I'm subbing. Moderate oven is 375ยบ.
Author: Dienia B.
Make and share this Cinnamon Buckwheat Bread recipe from Food.com.
Author: ellie_
Make and share this Northern Frontier Cinnamon Buns recipe from Food.com.
Author: MsBindy
Pain De Mie (French) literally means 'Sandwich loaf'. Equivalent of a Pullman loaf but not as sweet as American sandwich bread. Levain Bakery is located on New York City's Upper West side but it bakes...
Author: 2Bleu
I had this for lunch the other afternoon and it was amazing- we had ham sandwiches with it. Ham, sliced pineapple, a little more mustard (for me), and some lettuce is all you need. Or, enjoy this bread...
Author: alijen
From Taste of Home. This is one of the very first recipes I tried when learning to make my own bread. I used to bake up huge batches to freeze them and would leave the hot rolls to cool on racks before...
Author: Sweet Diva MJ