OLD-FASHIONED GINGERBREAD WITH MOLASSES WHIPPED CREAM
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother have shared many delicious recipes with me, including the ones here."
Provided by Polly Tafrate
Categories Bread Milk/Cream Ginger Dessert Bake Christmas Quick & Easy Fall Cinnamon Molasses Bon Appétit New York Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 9x9x2-inch metal baking pan. Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until blended. Beat in 1/4 cup cream, then 3/4 cup boiling water. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
- Beat 1 1/4 cups cream and 1 tablespoon sugar in medium bowl until peaks form. Fold in 2 tablespoons molasses just until streaks appear (do not overmix). Cut cake into slices; transfer to plates. Serve with molasses whipped cream.
DARK GINGERBREAD WITH MAPLE WHIPPED CREAM
Super moist and features two types of ginger.
Provided by TerryWilson
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round or square pan and line bottom with parchment paper.
- Whisk flour, cinnamon, ground ginger, baking soda, baking powder, and salt together in a large bowl.
- Beat butter and brown sugar together in another large bowl with an electric mixer until light and fluffy, 3 to 4 minutes. Add corn syrup, molasses, and egg; beat until smooth. Pour in hot water slowly while continuing to beat. Add flour mixture gradually, mixing until batter is well-blended and smooth. Stir in crystallized ginger. Pour batter into the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan, about 10 minutes. Run a knife around the edges and carefully invert onto a wire rack. Cut into wedges or squares.
- Whip heavy cream and maple syrup together in a large bowl until stiff peaks form. Serve whipped cream topping with cake.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 54.8 g, Cholesterol 94.5 mg, Fat 23.4 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 14.4 g, Sodium 308 mg, Sugar 24.3 g
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
GINGER WHIPPED CREAM
Steps:
- Combine all the ingredients and beat until soft peaks form. Chill until ready to serve.;
CHRISTMAS GINGERBREAD CAKE WITH MAPLE WHIPPED CREAM
Categories Cake Milk/Cream Food Processor Mixer Ginger Dessert Bake Orange Winter Chill Molasses Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 14 to 16
Number Of Ingredients 21
Steps:
- Make cake:
- Position rack in center of oven and preheat to 350°F. Spray 10-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom of pan with parchment paper; spray paper. Sift flour and next 6 ingredients into medium bowl. Mix in crystallized ginger.
- Using electric mixer, beat butter in large bowl until fluffy. Beat in brown sugar. Beat in eggs 1 at a time. Gradually beat in molasses, then 1 cup boiling water. Mix in grated orange peel. Gradually mix in dry ingredients.
- Transfer batter to prepared pan. Bake until tester inserted into center of cake comes out clean, about 1 hour. Transfer pan to rack and cool 15 minutes. Run knife around pan sides. Turn cake out onto rack; peel off paper. Cool.
- Make filling and frosting:
- Beat cream and maple syrup in large bowl until stiff peaks form.
- Cut cake horizontally into 3 equal layers. Transfer 1 cake layer, cut side up, to platter. Spread 1 1/2 cups whipped cream mixture over. Repeat layering with 1 cake layer and 1 1/2 cups whipped cream mixture. Top with remaining cake layer, cut side down. Spread remaining whipped cream over top and sides of cake. Sprinkle crystallized ginger atop cake around edge. Garnish with orange peel strips. Cover with cake dome; chill at least 1 hour and up to 6 hours.
GINGERBREAD CRèME BRûLéE RECIPE BY TASTY
Rich, creamy custard meets some of your favorite holiday flavors-cinnamon, cloves, allspice, and nutmeg-in this festive twist on a classic dessert. When ready to serve, set a 3-inch gingerbread man cut-out on top of each crème brûlée and dust with powdered sugar, then remove to reveal a deliciously perfect design.
Provided by Betsy Carter
Categories Desserts
Time 5h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F (160°C).
- Add the cream, cinnamon sticks, cloves, allspice, black pepper, nutmeg, and ginger to a medium pot and whisk to combine. Turn the heat to medium-low and bring to just below a boil, about 200°F (95°C), about 10 minutes. The cream should start to bubble around the edges of the pan. Remove the pot from the heat, cover, and steep the spices for 20 minutes.
- Meanwhile, add the egg yolks, 6 tablespoons granulated sugar, the brown sugar, and molasses to a large bowl. Whisk until the sugar dissolves. The mixture will be a golden honey color and should fall off the whisk in ribbons.
- Set a fine-mesh sieve over a 4-cup liquid measuring cup or medium bowl and strain the cream mixture to remove the solids.
- Slowly pour the strained cream into the egg yolk mixture, adding only a little at first to temper the eggs, whisking continuously until well incorporated. Use a spoon to skim any excess foam that may have accumulated on the surface.
- Line a high-walled baking dish with a small dish towel or 1-2 paper towels to prevent the ramekins from sliding in the dish. Set 6 6-ounce ramekins in the dish. Ladle the custard into each ramekin, filling almost completely.
- Carefully pour enough boiling water into the pan to come halfway up the sides of the ramekins, taking care not to splash any water into the custard.
- Transfer the baking dish to the oven. Bake for 45-55 minutes, or until the custard is set around the edges of the ramekins but still jiggles in the center when shaken. The custard will continue to set as it cools.
- Remove the baking dish from the oven and let the custards cool in the water bath until safe to handle, about 20 minutes. Transfer the custards to the refrigerator to set completely, at least 4 hours, or overnight.
- Sprinkle 1 tablespoon of granulated sugar over the surface of each custard. Using a blow torch, caramelize the sugar until golden brown and hardened (it is okay if it darkens more in some areas). (Alternatively, set the ramekins on a baking sheet and broil on high for 3-4 minutes, until the sugar is golden brown and hardened.) Let the crème brûlées cool for 10 minutes.
- Set a 3-inch gingerbread man parchment paper cut-out on top of a crème brûlée and dust with powdered sugar. Remove the cutter and repeat with the remaining crème brûlées. Serve immediately after dusting.
- Enjoy!
Nutrition Facts : Calories 780 calories, Carbohydrate 33 grams, Fat 76 grams, Fiber 0 grams, Protein 14 grams, Sugar 31 grams
GINGERBREAD CAKE WITH WHIPPED CREAM FROSTING
Pleasantly-spiced gingerbread and crunchy nuts are the stars in this stunning dessert. Top the delectable delight with spiced whipped cream frosting. -Sarah Hatter, Brodhead, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper., In a large bowl, beat the first five ingredients until well blended. In another bowl, whisk flours, baking powder, cinnamon, baking soda, ginger and salt; gradually beat into milk mixture., Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cinnamon and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate; spread with 1 cup of the whipped cream. Sprinkle with 1/4 cup pecans. Repeat layers. Top with remaining cake layer, whipped cream and nuts.
Nutrition Facts : Calories 364 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 241mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
GINGERBREAD COOKIE LATTE
This is extremely tasty. If you like gingerbread and coffee, then this is something I highly recomend. It's especialy yummy topped with gingerbread flavored whipped cream Recipe #245330.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add espresso to cup.
- Stir syrups.
- Fill with steamed milk.
- Top with whipped cream and garnish with crumbled graham crackers or gingerbread cookies.
Nutrition Facts : Calories 117.7, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.9, Carbohydrate 8.5, Protein 6
GINGERBREAD FLAVORED WHIPPED CREAM
Make and share this Gingerbread Flavored Whipped Cream recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Whip the cream till peaks form.
- Add the syrup and fold together.
Nutrition Facts : Calories 136.8, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 15.1, Carbohydrate 1.1, Protein 0.8
More about "gingerbread flavored whipped cream recipes"
HOMEMADE GINGERBREAD WHIP CREAM - KROLL'S KORNER
From krollskorner.com
Reviews 26Category DessertCuisine AmericanTotal Time 20 mins
- Choose what you will be making whip cream in: bowl & whisk, hand mixer, stand mixer. Then, place mixing bowl in the freezer for 10 minutes.
- In cold mixing bowl, mix all 3 ingredients together on a low speed until soft peaks form, about 1 minute. Then turn up speed for an additional 2 minutes, or until stiff peaks form. Enjoy on your favorite desserts!
GINGERBREAD WITH WHIPPED CREAM - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
Reviews 15Estimated Reading Time 2 mins
- Preheat oven to 350ºF and adjust rack to middle position. Line an 8x8 pan with parchment paper using two long pieces of parchment. Whisk almond flour, arrowroot, coconut flour, gelatin, cinnamon, salt, baking soda and baking powder in a large mixing bowl. Place cubed butter in a medium bowl. Bring 1/2 cup water to boil and pour water over butter, whisking until melted. Whisk in coconut sugar, molasses, egg, and ginger. Add wet ingredients to dry ingredients and whisk until smooth. Pour batter into pan and spread evenly using an off-set spatula. Bake for 25 minutes, or until a tester inserted into the center of cake comes out clean. Cool completely. Holding onto parchment, lift cake out of the pan and set on a serving dish.
- Pour cream in the bowl of a standing mixer. Whisk on medium-high and slowly add maple syrup. Whisk until soft peaks form. Spread whipped cream over cake and sprinkle with lemon zest.
GINGERBREAD WITH WHIPPED CREAM - RECIPES FOOD AND …
From recipesfoodandcooking.com
Servings 6-8Estimated Reading Time 2 minsCategory Cake, DessertTotal Time 55 mins
OLD-FASHIONED GINGERBREAD WITH MOLASSES WHIPPED …
From bonappetit.com
GINGERBREAD CAKE WITH SPICED WHIPPED CREAM
From reluctantentertainer.com
GINGERBREAD DUTCH BABY WITH VANILLA WHIPPED CREAM
From bluebowlrecipes.com
GINGERBREAD CAKE ROLL WITH EGGNOG WHIPPED CREAM
From crazyforcrust.com
GINGERBREAD WAFFLES WITH EGGNOG WHIPPED CREAM
From ifyougiveablondeakitchen.com
BROWN SUGAR-AND-GINGER WHIPPED CREAM RECIPE | SOUTHERN LIVING
From southernliving.com
GINGER INFUSED WHIPPED CREAM | BERLY'S KITCHEN
From berlyskitchen.com
GINGERBREAD FLAVORED WHIPPED CREAM - GLUTEN FREE RECIPES
From fooddiez.com
GINGERBREAD CAKE WITH CINNAMON WHIPPED CREAM | MEL'S KITCHEN …
From melskitchencafe.com
GINGERBREAD PANCAKES WITH EGGNOG WHIPPED CREAM
From modernfarmhouseeats.com
GINGERBREAD FLAVORED WHIPPED CREAM RECIPE - FOOD.COM
From pinterest.com
15 FLAVORED HOMEMADE WHIPPED CREAM RECIPES - LOLLICUPSTORE
From lollicupstore.com
GINGERBREAD WITH WHIPPED CREAM | WILLIAMS SONOMA
From williams-sonoma.com
BEST GINGERBREAD RECIPES | MARTHA STEWART
From marthastewart.com
CHOCOLATE GINGERBREAD CUPCAKES WITH WHIPPED CREAM
From parsleyandicing.com
HOMEMADE GINGERBREAD CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GINGERBREAD TRIFLE WITH EGGNOG FLAVORED WHIPPED CREAM | RECIPE …
From pinterest.com
OLD FASHIONED GINGERBREAD WITH ORANGE SCENTED WHIPPED CREAM
From impeckableeats.com
GINGERBREAD - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST GINGERBREAD BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
GINGERBREAD WAFFLES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GINGERBREAD WITH WHIPPED CREAM - WILLIAMS-SONOMA
FLAVORED WHIPPED CREAM RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
GINGER WHIPPED CREAM RECIPE | SOUTHERN LIVING
From southernliving.com
OLD FASHIONED GINGERBREAD WITH LEMON GLAZE | THE HUNGRY BLUEBIRD
From thehungrybluebird.com
GINGERBREAD CAKE ROLL RECIPE - WHISKING WOLF
From whiskingwolf.com
VEGAN GINGERBREAD CAKE WITH LEMON WHIPPED CREAM - FEASTING …
From feastingonfruit.com
FLUFFY GINGERBREAD BUTTERCREAM - SUGAR AND CHARM
From sugarandcharm.com
GINGERBREAD TRIFLE WITH EGGNOG FLAVORED WHIPPED CREAM
From pinterest.ca
OLD-FASHIONED GINGERBREAD CAKE - THE SEASONED MOM
From theseasonedmom.com
GINGERBREAD TRIFLE WITH EGGNOG FLAVORED WHIPPED CREAM
From pinterest.co.uk
GINGERBREAD WAFFLES WITH CINNAMON WHIPPED CREAM - SOFABFOOD
From sofabfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love