Zucchini With Pumpkin Blossom Cream Sauce And Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI WITH PUMPKIN BLOSSOM CREAM SAUCE AND TOMATOES



Zucchini with Pumpkin Blossom Cream Sauce and Tomatoes image

One of the benefits of having a vegetable garden is creating recipe mashups with what is available. I have lots of zucchini, tomatoes, and basil every year, but this year I made room for a pumpkin patch. It is getting late in the season, and I really want the plant to focus on the fruit it already has, so I am harvesting the blossoms. The pumpkin blossom sauce may be the best thing I have ever eaten. This made enough for 2 large main-dish servings.

Provided by Syd

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 2

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
½ small onion, minced
20 flowers fresh pumpkin blossoms, halved lengthwise
2 tablespoons heavy cream
1 pinch salt to taste
1 tablespoon olive oil
½ small onion, sliced
1 medium zucchini, quartered and thinly sliced
2 medium fresh tomatoes, chopped
8 leaves fresh basil, thinly sliced

Steps:

  • Melt butter with olive oil in a skillet over medium heat. Add minced onion; cook, stirring frequently, until soft, about 5 minutes. Add pumpkin blossoms and cook until wilted, 3 to 5 minutes. Remove skillet from heat. Transfer contents to a blender, add cream, and blend until smooth. Season with salt and set aside.
  • Heat 1 tablespoon olive oil in a clean pan over medium heat. Cook sliced onion and zucchini until soft but not browned or sloppy, about 5 minutes.
  • Divide zucchini between 2 dinner plates or pasta bowls and top with pumpkin sauce, fresh tomatoes, and basil.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 12.5 g, Cholesterol 35.6 mg, Fat 25.2 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 142.8 mg, Sugar 6.4 g

ZUCCHINI BLOSSOMS STUFFED WITH TOMATOES AND PARMESAN



Zucchini Blossoms Stuffed with Tomatoes and Parmesan image

Categories     Cheese     Tomato     Vegetable     Appetizer     Side     Bake     Parmesan     Zucchini     Spring     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 12

8 tablespoons extra-virgin olive oil
1 large onion, finely chopped
1 cup plain dry breadcrumbs
1 tablespoon chopped fresh thyme
8 ounces ripe plum tomatoes, seeded, finely chopped
1/3 cup freshly grated Parmesan cheese (about 1 ounce)
2 large eggs, lightly beaten
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon ground black pepper
16 baby zucchini with blossoms attached
Lemon wedges

Steps:

  • Preheat oven to 350°F. Coat 15x10x2-inch oval baking dish with 1 tablespoon oil. Heat 5 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add breadcrumbs and thyme and stir until breadcrumbs are lightly toasted, about 3 minutes. Transfer to large bowl. Mix in tomatoes, cheese, eggs, garlic, salt and pepper.
  • Fill zucchini blossoms with breadcrumb mixture, using about 2 teaspoons for small blossoms and 1 tablespoon for large blossoms (be careful not to tear blossoms). Sprinkle any remaining breadcrumb mixture over baking dish. Place zucchini atop breadcrumbs in dish. Drizzle remaining 2 tablespoons oil over. (Can be made 8 hours ahead. Cover; chill.)
  • Bake until zucchini are tender, about 30 minutes. Serve with lemon wedges.

TO DIE FOR ZUCCHINI AND TOMATOES !!!!



To Die For Zucchini And Tomatoes !!!! image

OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor

Provided by Shirl J 831

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large fresh zucchini
1 can tomatoes seasoned with basil garlic & oregano
1 medium onion, chopped fine
1 clove garlic, minced
low-fat parmesan cheese
1/4 teaspoon garlic salt, with parsley seasoning (Lowrey's)
fresh basil
fresh oregano
salt and pepper
pam butter-flavored cooking spray

Steps:

  • Chop finely the onion.
  • Slice the zucchini (not to thick).
  • Saute the zucchini with the onion, garlic.
  • Add all your seasonings.
  • Saute this for a few minutes in a pan sprayed with butter pam.
  • Do not saute too long as you do not want the zucchini soft.
  • Add the tomatoes and simmer few minutes.
  • Remove from heat and serve on plates adding parmesan cheese on top.

PASTA WITH TOMATO, ZUCCHINI AND CREAM SAUCE



Pasta With Tomato, Zucchini And Cream Sauce image

Provided by John Rockwell

Categories     dinner, pastas, main course

Time 20m

Yield 3 to 4 servings, depending on appetites

Number Of Ingredients 10

3 tablespoons olive oil
1 clove garlic, chopped
2 medium-size zucchini, sliced 1/4 inch thick
3 medium-size tomatoes, peeled, seeded and diced
1 cup tomato sauce, canned or fresh
Salt to taste
1 teaspoon sugar (optional)
2 tablespoons heavy cream
1 tablespoon Parmesan cheese
1 pound of linguine or fresh egg noodles

Steps:

  • Add oil to skillet. When oil is hot, add the garlic and saute 30 seconds.
  • Add zucchini and stir-fry two minutes.
  • Add tomatoes and saute for three minutes. Then add tomato sauce and simmer for 10 minutes. Taste first and, if necessary, add salt and sugar. (Mr. Perlman suggests adding the sugar only to counteract the acidity of the tomatoes.)
  • Just before serving, add heavy cream and Parmesan cheese; cook for five minutes. Serve with the pasta prepared al dente.

Nutrition Facts : @context http, Calories 505, UnsaturatedFat 11 grams, Carbohydrate 73 grams, Fat 17 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 900 milligrams, Sugar 7 grams

CREAMY SUN-DRIED TOMATO PASTA SAUCE WITH PUMPKIN



Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin image

Make and share this Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin recipe from Food.com.

Provided by Mandy

Categories     Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

500 g fettuccine pasta
2 tablespoons olive oil
1 onion, chopped
2 slices bacon, chopped
2 cups pumpkin, skinned & diced
125 g sun-dried tomato paste or 125 g sun-dried tomato pesto
2 cups chicken stock
3 tablespoons cream
black pepper
toasted pine nuts (optional)
fresh basil, chopped (optional)
parmesan cheese, grated (optional)

Steps:

  • Cook fettucine according to pkt directions.
  • Wile fettucine is cooking heat oil & cook bacon & onion together for 2-3 mins until onions are softened. Add pumpkin & cook for a further 2 minutes.
  • Stir in tomato paste, chicken stcok & cream. Place a lid on the pan & simmer for 10 mins, stirring occasionally, or until pumpkin is soft & sauce has thickened.
  • Season with black pepper & serve sauce over pasta garnished with pine nuts, basil & parmesan.

Nutrition Facts : Calories 565.7, Fat 16.6, SaturatedFat 4.6, Cholesterol 110, Sodium 489.9, Carbohydrate 85.2, Fiber 2, Sugar 7.7, Protein 20.1

CREAMY TOMATO BASIL ZUCCHINI "LINGUINI" RECIPE BY TASTY



Creamy Tomato Basil Zucchini

Here's what you need: olive oil, chicken breast, cherry tomatoes, salt, pepper, garlic powder, dried basil, zucchinis, salt, olive oil, garlic, chicken broth, greek yogurt, parmesan cheese, dried basil

Provided by Mercedes Sandoval

Categories     Dinner

Yield 2 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 chicken breast, diced
1 cup cherry tomatoes, halved
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
1 teaspoon dried basil
2 zucchinis, peeled
1 teaspoon salt
1 tablespoon olive oil
2 cloves garlic, minced
¼ cup chicken broth
½ cup greek yogurt
½ cup parmesan cheese, grated
½ teaspoon dried basil

Steps:

  • Use a peeler to thinly slice zucchini into "linguini" noodles. Set aside in a bowl and mix with salt. Let sit for 20 minutes to draw moisture out of the noodles. Drain the zucchini with a clean dish cloth or paper towels.
  • Heat olive oil in a large skillet. Add in chicken breast, salt, pepper, and garlic powder. Cook until no longer pink. Add in zucchini noodles, cherry tomatoes, and dried basil. Cook for an additional minute and remove from heat. Set aside in a bowl.
  • Heat olive oil for for the creamy sauce in the skillet. Add in garlic cloves and cook for about 30 seconds. Add in chicken broth to cool skillet, and reduce heat to low. (This step is important: if skillet is too hot, the Greek yogurt will curdle, so allow it to cool down before adding it in).
  • Add in Greek yogurt, parmesan, and dried basil. Mix until well combined. Add in the chicken, zoodles, and tomato mixture. Mix together and then remove from heat.
  • Serve and garnish with fresh chopped basil, as desired.
  • Enjoy!

Nutrition Facts : Calories 553 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 4 grams, Protein 41 grams, Sugar 16 grams

ZUCCHINI WITH PUMPKIN BLOSSOM CREAM SAUCE AND TOMATOES



Zucchini with Pumpkin Blossom Cream Sauce and Tomatoes image

One of the benefits of having a vegetable garden is creating recipe mashups with what is available. I have lots of zucchini, tomatoes, and basil every year, but this year I made room for a pumpkin patch. It is getting late in the season, and I really want the plant to focus on the fruit it already has, so I am harvesting the blossoms. The pumpkin blossom sauce may be the best thing I have ever eaten. This made enough for 2 large main-dish servings.

Provided by Syd

Categories     Squash Recipes

Time 30m

Yield 2

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
½ small onion, minced
20 flowers green tomatoes, cored and chopped
2 tablespoons heavy cream
1 pinch salt to taste
1 tablespoon olive oil
½ small onion, sliced
1 medium zucchini, quartered and thinly sliced
2 medium fresh tomatoes, chopped
8 leaves fresh basil, thinly sliced

Steps:

  • Melt butter with olive oil in a skillet over medium heat. Add minced onion; cook, stirring frequently, until soft, about 5 minutes. Add pumpkin blossoms and cook until wilted, 3 to 5 minutes. Remove skillet from heat. Transfer contents to a blender, add cream, and blend until smooth. Season with salt and set aside.
  • Heat 1 tablespoon olive oil in a clean pan over medium heat. Cook sliced onion and zucchini until soft but not browned or sloppy, about 5 minutes.
  • Divide zucchini between 2 dinner plates or pasta bowls and top with pumpkin sauce, fresh tomatoes, and basil.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 12.5 g, Cholesterol 35.6 mg, Fat 25.2 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 142.8 mg, Sugar 6.4 g

ZUCCHINI IN TOMATO SAUCE



Zucchini in Tomato Sauce image

Provided by James Beard

Categories     Tomato     Vegetable     Side     Vegetarian     Basil     Zucchini     Spring     Chill     Vegan     Simmer     House & Garden

Yield Serves 6

Number Of Ingredients 9

3 tablespoons olive oil
1 clove garlic, finely chopped
2 1-pound, 13-ounce can Italian plum tomatoes
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon finely ground black pepper
3 tablespoons tomato paste
12 small zucchini, peeled
2 tablespoons chopped basil

Steps:

  • Heat the olive oil, add the garlic and cook 3 minutes. Add tomatoes and bring to a boil. Simmer slowly for 20-25 minutes, stirring occasionally.
  • Add salt, sugar, pepper and tomato paste and simmer again for 10 minutes. Add the zucchini and cook until just pierceable (about 15 minutes). Stir in the chopped basil and cool. Serve cold.

More about "zucchini with pumpkin blossom cream sauce and tomatoes recipes"

ZUCCHINI NOODLES IN CREAMY TOMATO SAUCE RECIPE
zucchini-noodles-in-creamy-tomato-sauce image
2022-02-16 1. Prepare zucchini noodles using a spiralizer or a julienne peeler. 2. Heat a large skillet over medium high heat with olive oil. Saute onion, and garlic for a minute, until the onion is softened but not browned. While it cooks, …
From eatwell101.com


ZUCCHINI IN TOMATO SAUCE TRADITIONAL ITALIAN RECIPE
zucchini-in-tomato-sauce-traditional-italian image
Method. First, wash the zucchini, remove the ends and cut them into cubes. If the inner part is too much, remove it with a corer. Add oil to a pan with the red chili pepper and garlic clove and leave to brown, then add the chopped …
From thefoodellers.com


BAKED PASTA WITH PUMPKIN AND ZUCCHINI. - THE PASTA PROJECT
baked-pasta-with-pumpkin-and-zucchini-the-pasta-project image
2017-10-26 Fresine pasta from Gragnano. Fusilli Pasta; long, short, homemade and hollow. Fusilli Bucati Corti (short hollow fusilli) Garganelli pasta from Romagna (Emilia-Romagna) Gargati Pasta from Veneto. Gigli or Campanelle …
From the-pasta-project.com


FRIED ZUCCHINI BLOSSOMS RECIPE - THE SPRUCE EATS
fried-zucchini-blossoms-recipe-the-spruce-eats image
2021-07-23 Lift it out and let excess batter drip off and back into the bowl. Careful place it in the oil and cook, undisturbed, until golden on one side, about 3 minutes. Turn over and cook until golden on the other side, about 2 minutes. …
From thespruceeats.com


CREAMY ZUCCHINI SAUCE - A FAMILY FEAST®
creamy-zucchini-sauce-a-family-feast image
2019-08-30 Cut the zucchinis in half the long way and remove seeds and ends. Shred on large holes of a box grater or use the shredder blade of a food processor. Set aside. While pasta is cooking, heat a large skillet over …
From afamilyfeast.com


ONE POT PUMPKIN TOMATO PASTA - IT'S A VEG WORLD …
one-pot-pumpkin-tomato-pasta-its-a-veg-world image
2019-01-15 Stir well and cook for 5 minutes or until onions are tender. Add the honey, pumpkin puree, and tomato sauce to the pot. Stir and cook until heated through, about 5 minutes. Add the cooked pasta, white beans, and spinach to …
From itsavegworldafterall.com


ZUCCHINI BLOSSOMS FILLED WITH CREAM CHEESE IN TOMATO SAUCE …
2016-10-07 1. Rinse zucchini blossoms, pat dry and remove the pistils. Open into a fan shape. Peel garlic and press into cream cheese. Mix with Parmesan and season with salt and …
From eatsmarter.com
Cuisine European, Italian
Category Side Dish
Servings 4
Total Time 40 mins


ZUCCHINI NOODLES WITH PUMPKIN AND TOMATO CREAM SAUCE
2013-10-28 1. Blend the pumpkin, tomato, cashews, nutmeg, salt to taste, dates, and water together in a high speed blender, along with any other additions you like. Add more water if the …
From thefullhelping.com
Reviews 18
Estimated Reading Time 3 mins


ZUCCHINI WITH PUMPKIN BLOSSOM CREAM SAUCE AND TOMATOES
Sep 19, 2020 - If you have an abundance of pumpkin blossoms in your yard, try this delicious summer vegetarian main with sauteed zucchini, pumpkin blossom cream sauce, and …
From pinterest.com


PASTA WITH ZUCCHINI IN CREAMY TOMATO SAUCE - MY FAVOURITE PASTIME
2019-04-11 Cook the pasta sauce: heat the olive oil in a large saucepan and add the onions and bell pepper. Sweat them, covered, over medium-low heat for 10 minutes, stirring from time to …
From myfavouritepastime.com


QUICK ZUCCHINI PASTA WITH TOMATO CREAM SAUCE - GIMME DELICIOUS
In a large saucepan, saute onion and garlic in olive oil over medium heat. Be sure not to burn. Add tomatoes (or pasta sauce), basil, oregano, salt and pepper. Bring to boil and continue to …
From gimmedelicious.com


GNOCCHI WITH TOMATO SAUCE AND ZUCCHINI - THE FLOUR HANDPRINT
2019-08-30 Place in a bowl and set aside. Mince 3 to 5 garlic cloves until you have 1 tablespoon of garlic and add to zucchini bowl. Slice a shallow X into the bottom of each tomato and drop …
From theflourhandprint.com


ZUCCHINI TOMATO BAKE | THE BLOND COOK
2021-06-22 Instructions. Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside. Reserve ¼ cup of the Parmesan cheese for topping. …
From theblondcook.com


ROAST PUMPKIN AND ZUCCHINI PASTA - 9KITCHEN - NINE.COM.AU
Arrange pumpkin in a baking dish. Spray with oil and season to taste. Toss well. Bake for 10 minutes. Add tomatoes, tossing to coat. Bake for a further 10-15 minutes until golden and …
From kitchen.nine.com.au


FRIED ZUCCHINI BLOSSOMS WITH TOMATO SAUCE - BELLE RéCOLTE
2019-06-10 Fried Zucchini Blossoms with Tomato Sauce. June 10, 2019 · In: Dessert, Paleo, Vegetarian. Zucchini flowers are a delicious summertime appetizer that is sure to impress …
From bellerecolte.com


CREAMY PUMPKIN SAUCE + ZUCCHINI NOODLES - THE SIMPLE …
In a medium size bowl, combine the milk and pumpkin puree, set aside. In a large pan, heat oil over medium, add shallot and saute for 4 minutes, add garlic, sausage, kale and thyme, cook …
From simple-veganista.com


ZUCCHINI WITH PUMPKIN BLOSSOM CREAM SAUCE AND …
Sep 21, 2020 - Zucchini with Pumpkin Blossom Cream Sauce and Tomatoes Recipe - Allrecipes.com
From pinterest.co.uk


CRISPY ZUCCHINI OR PUMPKIN BLOSSOMS RECIPE - FOOD NEWS
12 pumpkin or zucchini blossoms DIRECTIONS In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth. Heat 1/2 inch …
From foodnewsnews.com


CRISPY ZUCCHINI & PUMPKIN BLOSSOM TEMPURA - AFSANA LIZA
2018-07-25 Crispy Zucchini & Pumpkin Blossom Tempura. Serves 4; 30 min cook time. Ingredients: 16 zucchini or pumpkin flowers. 1 medium (or large) egg. 1 cup 00 flour …
From afsanaliza.com


STUFFED ZUCCHINI BLOSSOMS IN A CREAMY LEMON SAUCE ... - BLOSSOM …
2018-06-29 Let it come to a boil. In a large saute pan, add 1 cup half & half or cream. Heat on medium high. Add the zest of two large lemons and 1/4 teaspoon salt and 1/8 teaspoon …
From blossomandfinn.com


THE BEST FRIED ZUCCHINI BLOSSOMS RECIPE ORIGINAL FROM ROME
2018-07-24 Pour 3 inches of oil in a large wok or large heavy pot and heat to 375 F. . In a large mixing bowl, add the flour, baking powder, and sparkling water and mix until the batter is the …
From nonnabox.com


STUFFED ZUCCHINI BLOSSOMS AN ITALIAN CLASSIC - CHEF DENNIS
2020-06-03 Blossom Stuffing. mix all the ingredients together and place in small pastry bag, or a ziplock bag with an end snipped off. open one end of the blossom gently and squeeze a …
From askchefdennis.com


STUFFED ZUCCHINI BLOSSOMS WITH TOMATO SAUCE AND BASIL RICE …
The Stuffed Zucchini Blossoms with Tomato Sauce and Basil Rice recipe out of our category flowering vegetables! EatSmarter has over 80,000 healthy & delicious recipes online. Try …
From eatsmarter.com


CHEESE STUFFED ZUCCHINI BLOSSOMS W/FRESH TOMATO SAUCE
2007-09-26 1 md Tomato, peeled, seeded diced and drained Salt and pepper to taste Olive oil (abt. 2 tb.) TOMATO SAUCE 2 tb Olive oil 1 Onion, chopped 4 lg Tomatoes, seeded and …
From completerecipes.com


ZUCCHINI WITH PUMPKIN BLOSSOM CREAM SAUCE AND …
Sep 19, 2020 - If you have an abundance of pumpkin blossoms in your yard, try this delicious summer vegetarian main with sauteed zucchini, pumpkin blossom cream sauce, and …
From pinterest.co.uk


BAKED ZUCCHINI (ITALIAN STYLE WITH TOMATOES – SIDE DISH)
2020-09-04 If using younger zucchini, cut into 1/4 ” slices. Layer into a colander in the sink and sprinkle generously with Kosher salt. Place a plate and weight on top of the zucchini to help …
From christinascucina.com


15+ CHEESY RECIPES TO MAKE THE MOST OF YOUR SUMMER ZUCCHINI
2022-07-14 Baked Zucchini Chips. A lighter alternative to chips or fries with a meal, these tasty veggie chips will be a huge hit with your crowd. Parmesan cheese adds a savory flavor and …
From allrecipes.com


ZUCCHINI AND PUMPKIN RECIPE – RECIPE CHOICE
2022-04-16 If you have an abundance of pumpkin blossoms in your yard, try this delicious summer vegetarian main with sauteed zucchini, pumpkin blossom cream sauce, and …
From recipechoice.netlify.app


EASY PUMPKIN TOMATO SAUCE [NO ADDED SUGAR, VEGAN] - WATCH …
2020-10-21 Instructions. Start by heating olive oil over medium heat in a 3- or 4-quart saucepan. Add diced shallot and cook for approximately 2-3 minutes, stirring occasionally, until shallot …
From watchlearneat.com


ZUCCHINI PASTA SAUCE (CREAMY TOMATO STYLE WITH HIDDEN ZUCCHINI!)
2020-07-23 Add salt and pepper. Add some pasta water as needed, as you don’t want the sauce to dry up too much. After 10 minutes or so, the sauce should be ready. Put it in a …
From christinascucina.com


ZUCCHINI WITH CREAMY TOMATO BASIL SAUCE - BASICLY HEALTHY
Put the noodles in a strainer and rinse. Pat dry with paper towels to soak up the excess moisture. Set aside while you make the sauce. Add the rest ingredients to a blender and blend until …
From basiclyhealthy.com


STUFFED FRIED ZUCCHINI BLOSSOMS WITH FRESH TOMATO SAUCE AND
Ingredients For the stuffing: 1 Tbsp. canola oil for sautéing 2 cloves garlic, minced 1 small to medium sweet (Vidalia) onion, minced 1/2 to 2/3 cup prosciutto, chopped
From italianbellavita.com


STUFFED ZUCCHINI BLOSSOMS IN TOMATO SAUCE - TASTE
Heat the olive oil in a large cast-iron pan over medium-high heat. When the oil is shimmering, add the stuffed blossoms in a single layer and cook, turning once, until lightly browned on both …
From tastecooking.com


130 ZUCCHINI BLOSSOMS IDEAS | ZUCCHINI BLOSSOMS, RECIPES, ZUCCHINI
See more ideas about zucchini blossoms, recipes, zucchini. Sep 11, 2015 - Explore Renee Cannova's board "Zucchini Blossoms", followed by 291 people on Pinterest. See more ideas …
From pinterest.ca


SPIRALIZED ZUCCHINI AND TOMATOES - LAURA FUENTES
2021-07-07 In a large skillet over medium-high heat, heat up oil. Add the minced garlic and toast for about 30 seconds. Add in tomatoes, Italian seasoning, red pepper flakes, and salt. Stir and …
From laurafuentes.com


MY BACON ZUCCHINI CREAMY TOMATO PASTA RECIPE - LIFE IS ROSY
2020-11-09 Cover your pot, and allow your sauce to simmer on low for 5 minutes. Once your creamy tomato sauce comes to a boil, add in your cooked spaghetti noodles, turn off heat, …
From life-is-rosy.com


ZUCCHINI NOODLES WITH CREAMY VEGAN TOMATO SAUCE - OAT&SESAME
2016-07-09 Sauté for 1 min and then add the creamy tomato sauce. Mix well for another minute or 2 - just until heated through. Mix well for another minute or 2 - just until heated …
From oatandsesame.com


Related Search