A dear friend gave me this recipe years ago. I use this with leftover chicken & we love it. She says it doesn't keep well but I have never had any leftover. The sauce is really a matter of taste. Taste...
Author: SB61287
I love this recipe because not only is it simple, it's also delicious. It's something to make last minute for a holiday dinner. Note: LEFTOVERS MAY BE REFRIGERATED FOR UP TO A WEEK
Author: Mermaid chef
This is a simple but desceptively easy way to fold napkins or serviettes. The result looks dramatic and classy. It works well with both paper and cloth, but care is needed when pulling up the points in...
Author: kiwidutch
I have not tried this recipe. I got this recipe from Cornell Cooperative Extension. I plan to use Splenda for the sugar.
Author: internetnut
This was one of many casserole dishes that Grandma would make for our family Sunday get-togethers. Those long ago Sundays were darn near mandatory!! How we hated them then and miss them SO much now.
Author: Shelley Marie
Make and share this Michael Chiarello's Gremolata recipe from Food.com.
Author: katie in the UP
Make and share this Field Greens With Red Chili Dressing recipe from Food.com.
Author: ellie_
By Michael Chiarello. He says to use it to season any meat or fish, and to use sparingly as the mix is potent.
Author: Japanese Delight
simple, quick, elegant, and delicious...if you do your chopping and grating while the pasta is cooking, this only takes 12 minutes to cook!
Author: afr0bunny
I threw this together one day before a picnic with things that I wanted to use up. Everyone at the picnic really enjoyed them.
Author: rbrynsaas
Make and share this Rose Water Face Mask recipe from Food.com.
Author: PrimQuilter
Make and share this Fabulous Turkey Stuffing recipe from Food.com.
Author: LizCl
I was looking for this recipe ....to give to someone...and it's not here!! This is my version of dill dip!! Stuff bell peppers with it, for a great presentation on your veggie tray!
Author: katie in the UP
Make and share this Seared Beef Medallions recipe from Food.com.
Author: Barenakedchef
This is a recipe my DH makes. He got it from Nana (his mother) who got it from someone in New Orleans. It is so very good. I could eat the whole batch! Eat with herb crackers, butter crackers, celery,...
Author: Caryn Dalton
The ingredients spoke to me from the RSC#18 list, so came up with this easy and delicious salad. You can easily double the salad and the dressing. Hope you enjoy!
Author: Sharon123
Make and share this Ld's Homemade Mayonnaise recipe from Food.com.
Author: truebrit
Dead easy recipe for scallops that appeared in "Relish Magazine" an occasional insert in our local newspaper. I think I'd want to add a little hot sauce or chili flakes next time, as the hotness would...
Author: lecole54
Pet rats thrive on a low-protein, low-fat diet, and this mix is perfect for them. You can add or delete ingredients as they are available to you, but be careful not to add anything sticky (like raisins)...
Author: JelsMom
Make and share this Savory Herb Salt Substitute 2 recipe from Food.com.
Author: JLBurnell
Make and share this Quick Greek Salad for Two recipe from Food.com.
Author: Chef mariajane
This sauce is so easy to prepare, and it used low fat and no fat ingredients. The roasted red peppers blended into the sauce give it a lovely pale pinkish color. I had a bag of frozen cheese ravioli in...
Author: Kozmic Blues
Another great recipe from my friend, Gaye. These crepes will enhance any seafood or poultry filling. I use them when I make Gaye's recipe for Chicken Crepes in Sherried Mornay Sauce,#225193. You can place...
Author: Leslie in Texas
I was in the mood for having eggs but I had this pepperoni sitting in my fridge and I was so craving it on pizza, but then I thought "why can't I have both?". It's not the healthiest dinner, I know, but...
Author: Newbie.Cook
This is a great way to start your day! This smoothie is electric green in color and deliciously sweet from the pineapple and banana. In fact, if it weren't for the color, you wouldn't even know this is...
Author: happybella
Make and share this Saccharin Pickles recipe from Food.com.
Author: carol ann in canada
Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Inn Cookbook. It's an easy and tasty hors d'oeuvre that will impress your guests. ZWT REGION: USA.
Author: kiwidutch
Make and share this Ww Salmon Croquettes recipe from Food.com.
Author: tinyTigger
Make and share this Beetroot Leaf and Ricotta Salad recipe from Food.com.
Author: MarraMamba
I recently read in my newest issue of Cosmo that coffee helps reduce cellulite. I also read somewhere else that it is good in body scrubs and spas in Hawaii often use it. So I came up with this scrub thinking...
Author: ChiBearsGirly
This is a quick tasty dessert or snack that no one can resist. It makes a nice addition to the buffet table at a baby shower or a perfect finger food for a little girl's tea party.
Author: Chef Buggsy Mate
This is the easiest dip you can make. It tastes fabulous. Even if you are not on a diet, or not worried about calories just mix with regular sour cream or lite. Everyone loves this. This is a simple recipe...
Author: Baby Chevelle
Make and share this Buttery Nutty Squirrel recipe from Food.com.
Author: Alia55
Make and share this Creamy Italian Dip or Dressing (Hcg) recipe from Food.com.
Author: lisamarie879
Easy to make and delicious--for stuffing whole fish, can be oven baked or wrapped in foil & B-B-Q'd--for medium to large fish.
Author: jenny butt
Make and share this Tangy Tomato and Mango Salad recipe from Food.com.
Author: threeovens
Super Simple. Always a hit. I like this reciepe because it is salty, sweet and a litte spicy. Great combination. My Ex husband's father introduce this to me and I love it.
Author: jwarren
This is a very hearty dinner salad with a lot of choices that you can make to make it your own - whatever you like best, you can do with this salad. The Add-in choices for veggies are as follows: 1. Apples,...
Author: Chef mariajane
Spring mix salad greens, monterey Jack cheese cubes, and fresh strawberries tossed with a red wine vinegarette dressing. Recipe given to me by friend Mindi Roberts.
Author: Teri G.
Make and share this Shredded Beet Carrot and Mint Salad recipe from Food.com.
Author: dicentra
found on pauladeen.com. am making tonight but am scaling it down cuz i don't need that much. want to post it here so i don't lose it in the mean time.
Author: Chef GreanEyes
Quick dinner for a weeknight, but good enough for entertaining. I found this in Gourmet Magazine. I used seabass, but you could use any white, thick fish - halibut, monkfish, etc...
Author: A la Carte
Make and share this Cheese Sauce (Welsh Rabbit) recipe from Food.com.
Author: jafell331
This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc..
Author: Shannon Triplett
Make and share this Sweet Pineapple Smoothie recipe from Food.com.
Author: J1803769992
Crispy and full of flavor, pita sticks are sure to be a snack time hit!! Low in fat had high in flavor - Potato and tortilla chips don't stand a chance!!
Author: Chef mariajane