Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jim Meehan
Author: Liza Schoenfein
All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!
Author: Christina Conte
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight...
Author: Tom Sandham
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
Author: Naren Young
Author: Shelley Wiseman
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
Author: Fred Thompson
Author: Sheila Lukins
Author: Dave Kovner