Delicious, easy, and healthy pizza pockets. I am not sure where my mother found this recipe, but it has been a favorite for years! Perfect to eat fresh, or great to save for lunches.
Author: MissLibby
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Author: Tiera Lesley
A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
Author: Jana
Savory egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!
Author: Teri Denlinger
A nice, ordinary, everyday pate made with veal and chicken livers, and flavored with onion and bacon. Serve with an assortment of fine crackers.
Author: BOBBYLEE3021
A vegetarian version of an Australian staple. Serve with ketchup.
Author: NIAMIAH
This recipe is a Brazilian-style crab cake, usually served on the beach. Very rich in flavor and slightly spicy. Serve piping hot with lime wedges.
Author: Ronnie Mason
Festive Nut Bowl is so easy to make. Dried cranberries add color and a burst of tartness to the mixed nuts. It's always a big hit during cocktail hour.
Author: Diane K
This is a solid hummus with a mild but complex taste and is a good base for making flavored hummus as well.
Author: jeff_lamarche
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Author: MARKZAMP
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice...
Author: Jan Charles
This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch...
Author: cowboyt
A twist on traditional hummus, this version is tangy, earthy, and a refreshing change of pace. Using a high-quality balsamic will result in a tarter, more intense flavor.
Author: jmerar
Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.
Author: Nicholas
These onion rings are vegan and baked, not deep-fried! Quick and delicious for a snack or side dish, these onion rings have great flavor with less fat and calories than a traditional recipe. Add spices...
Author: vegmomandkids2
This is a recipe my mom taught me.... it's call yaki-mon-do in Korean. They are similar to Chinese egg rolls, fun to eat and easy to make. My friends all love them, and so does my husband. They are great...
Author: Korean Kimmy
These nachos give you the perfect mix of Tex-Mex and Thanksgiving flavors in every bite.
Author: Juliana Hale
Tortilla wedges are seasoned and then baked until crispy. These are a great healthy snack when you're having a movie night or just relaxing!
Author: thats_hot
Pressure cooker hard-boiled eggs aren't any quicker to make (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel! If you happen to raise your...
Author: Gremolata
These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.
Author: Melissa
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then...
Author: Six Pack To Go
If you can get your hands on garlic scapes during the very short season, they make a very tasty garlic substitute in hummus. If not serving right away, transfer hummus to a container, drizzle with olive...
Author: nch
This recipe is sure to please all your guests. You can also serve this dip warm in a hollowed-out baguette. Serve with baguette slices, cold veggies, and crackers.
Author: AJSMOMMA
Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.
Author: Michaeleen
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Author: 1ORANGE1
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Author: ANNIEKH
Fried cheese is the perfect game day party food.
Author: Ellen Folkman and Family Around the Table
Trying to eat healthier and this is a new crisp-type cracker which maintains high nutritional values. It combines natural proteins fruits and vegetables. Kids won't notice the kale.
Author: sweetpea48507
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I...
Author: Melissa Goff
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
Author: LADYEM1
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.
Author: ALISON19
Flat iron steak and onions are layered over onion rings and topped with a homemade cheese sauce in these decadent onion ring nachos.
Author: Julie Hubert
Medjool dates, shredded coconut, and smoked almonds are processed into these vegan energy rolls that are perfect for a quick snack in between meals.
Author: Bren
Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.
Author: POTLICKER
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce....
Author: PUAHA
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Author: MINNESOTAMOM
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
Author: MARY KESSLER
I enjoy making this recipe as a kid and enjoy teaching it to my kids as well. I will serve it straight from the pan or disposable plates. This recipe was handed down to me from a family friend, who passed...
Author: T&J
I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot...
Author: STARFLOWER
Like puppy chow, but with a few different ingredients. Great for people who are allergic to peanuts or cannot have milk chocolate.
Author: Allison Paige
These easy cheese crackers are made with Parmesan and Gruyere and taste great with soups, salads, or a glass of wine.
Author: Leckerschmecker
This is a great alternative to a spinach-artichoke dip. Instead of using fresh spinach, this is an even tastier combination. Serve it hot with tortilla chips or crackers.
Author: HOLLYG1
These sweet, succulent wings look as delicious as they taste!
Author: Christine
A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!
Author: Iluv2cook
Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!
Author: Colleen Criswell
My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
Author: Shari
Delicious guacamole and crazy easy to make. If your avocados are large, you can use three. Don't skimp on the salt or over-do the lemon. Lime juice can be substituted for the lemon juice. Take the seeds...
Author: Rachel Meytin