Chick peas are a Greek staple and many homes have a weekly meal based around a legume for a meatless supper. Serve it topped with crumbled feta cheese and accompanied by olives and a crusty loaf of bread....
Author: CaliforniaJan
Simple, delicious vegetarian dish compliments of my MIL. It may seem like a lot of salt, but I think it adds a lot to the flavor of the dish.
Author: Greatfull
I pilfered this recipe from one of those checkout line cookbooks and it's been a family favorite ever since. Hearty, barbecue flavored beef and beans meets chili pie in this quick, easy dish for the entire...
Author: MrsKnox2016
I made this for my husband and myself but I now make it regularly for my 11 month-old son to eat since he gobbled it up when I let him try it! I'm not sure where the original recipe came from but after...
Author: PSU Lioness
I never realized my mom had something special with her homemade baked beans until I got older and tasted the inlaws, and other restaurants version of baked beans. I have yet to find anyone that can duplicate...
Author: DIAMONDGIRL
Make and share this Alamo Beef and Bean Soup recipe from Food.com.
Author: Pinay0618
I've tried so many recipes for veggie burgers and most of them either tasted like cardboard or ended up like crumbs on a bun. This is an AWESOME recipe that came out from figuring out what to do with one...
Author: ninijana
Make and share this Yellow Squash and White Bean Chili recipe from Food.com.
Author: dicentra
Make and share this Chickpea and Coriander Cakes recipe from Food.com.
Author: josamky1063
I won a chili cookoff with this recipe. What's special about it? I don't know. I just made it the way I always do, with the exception of noting the ingredient amounts and method in case anyone wanted it....
Author: PalatablePastime
This is from Food & Wine Feb 2010. I haven't tried this yet but it looks like a great appetizer or side dish. I would serve this with crusty french bread. They suggest pairing this dish with a citrusy...
Author: Momma de Finn
I think my mom got this off of a Bisquick box when I was young, and it has been a family favorite ever since, enjoy!
Author: Bekkah
The base recipe came from an old boyfriend's mom. I added veggies and spices to give it the umph it needed.
Author: groffja
They're very simple to make and they're the best you'll have. They can accompany different recipes or be used as an appetizer. My mother is the one that taught me this recipe and it's a favorite in my...
Author: April0502
Make and share this Solar Cooked Pinto Beans recipe from Food.com.
Author: SunshineCooking
I lived in this canton in Switzerland for about 18 months and I came across this sort of hearty bean & barley soup often. The traditional version uses smoky bacon, eggs & cream. I have made it vegan, you...
Author: magpie diner
These burritos can satisfy the pickiest eater. Very versatile! Can be frozen and reheated assembled or unassembled.
Author: Emren
I found this little gem in the coupon insert of my Sunday newspaper and it is the best chili I have ever eaten. How spicy it is depends mostly on how hot of a salsa is used. It is also very versatile as...
Author: Irmgard
A recipe from Family Circle Magazine that uses your peak summer veggies. A great vegetarian main course or side dish.
Author: christine.a.baron
I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.
Author: KelBel
This was the result of accidentally over-salting a batch of hummus for my little one and looking for a way to cut the salt. Now I look at it as a great way to get veggies in! Be careful with the seasonings...
Author: jessi_mcg
Make and share this Tex Mex Chilli Bean Soup recipe from Food.com.
Author: Snowbunny Andorra
Make and share this Quick and Easy Bean Soup With Dumplings recipe from Food.com.
Author: southern chef in lo
I threw this together the other night when I wanted something to go with my catfish and slaw. It's also great with barbeque!
Author: kitchengrrl
Cooking this in a crockpot saves the heat from the kitchen during the summer months...we like this with burgers grilled outside...even good cold....sometimes I use molasses instead of brown sugar.
Author: grandma2969
Make and share this Kate's Supersonic Chickpea Sandwich Spread recipe from Food.com.
Author: Kate the Magnificent
Not only is this one-pot dinner fast and easy, it includes 10 minutes of unattended simmering time for setting the table, supervising homework or taking care of other tasks. The chops cook right along...
Author: cannedfood
I like this recipe because it is easy and very tasty. The key is to not drain the liquid from the green beans. This recipe can be easily doubled or tripled.
Author: Zoe 2
I make many types of chili, but my wife likes this version best. It is easy, virtually fat-free, and family-friendly. It makes a big pot but freezes well. I spice up my own bowl with hot sauce, jalapenos,fresh...
Author: SpicyDoc
Vegetarian Times recipe we loved. "Make these crescents ahead of time and freeze them for party ease." *If you use Pepperidge Farm brand puff pastry it will make this recipe vegan.
Author: EmilyStrikesAgain
Make and share this Dried Cranberry Couscous Salad With Garbanzo Beans & Almonds recipe from Food.com.
Author: MommyToTwo
Bon Appetit January 2006. Use canned beans for quicker preparation. Don't skip the star anise as it is a key ingredient. Good with shrimp chips or Kettle Chips' brand Spicy Thai potato chips!
Author: COOKGIRl
Make and share this Toasted Corn Bread Salad recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.
Author: lck5002
This recipe is close to my Moms not just like hers cause I add sausage and my Mom don't.She makes the best pinto beans!! They must be healthy cause my Dad will soon be 91 years and is still in great health!!!...
Author: Born Burris
A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.
Author: ratherbebaking
This is a good alternative to regular baked beans. Although I've tried to use a crockpot on this recipe, it really is a better consistency if baked, which allows some of the moisture to bake off. The crockpot...
Author: Lady Dancer
Make and share this Seven-Layer Bean Dip recipe from Food.com.
Author: Cookin in Texas
Make and share this Black and White Nachos recipe from Food.com.
Author: ratherbeswimmin
Have a bit of fun with these corn dogs from Ontario Bean Growers featuring all-beef wieners coated in a cornmeal and white bean batter then deep fried until golden-brown.
Author: maryjjohnson34
A lovely soup with a nice mix of beans and vegetables topped with Monterey Jack cheese. This is a stick to your ribs soup!
Author: Sharon123
This recipe is from Marjorie Cottom, one of my best friends who died of cancer in 2001. It is very good and fast.
Author: andypandy
This is a fast party dip you can throw in the crockpot and not worry about. I've left the recipe as written, but I made mine in the crockpot. Recipe courtesy of www.dinnerthendessert.com.
Author: AmyZoe
Make and share this Pepperoni and Bacon Topped Baked Beans recipe from Food.com.
Author: Kittencalrecipezazz
This is from Betty Crocker. Quick, easy and healthy!! Nice meatless meal by itself with a salad. Or even as a side dish to grilled cheese!!
Author: Charmie777