A decadent twist on the classic espresso martini, this Mocha Martini is perfect for an after dinner dessert cocktail!
Author: Kathryn
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake. The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or...
Author: The New York Times
For a fun twist on your cocktails, make this delicious vanilla bean and orange infused bourbon. Not only is it easy to make but it also makes your cocktails extra tasty.
Author: Amanda McGrory-Dixon
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer. It riffs on the popular Aperol spritz, but, Otsuji notes, "the addition of vodka raises the...
Author: Rosie Schaap
I make super jello shots, but one day I felt like I wanted to make something more...why not pudding? So I just thought and thought and came up with a few yummy recipes. Not sure how many servings this...
Author: Brenda Tarr
Cool off this summer with a gingery, refreshing Frozen Mule. Made with classic Moscow Mule ingredients, this slushy cocktail drinks easy.
Author: Erin Parker, The Speckled Palate
Author: William L. Hamilton
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Author: Birds and Bats Wines
Talk to anyone and they'll tell you they make the Best Bloody Mary Mix, or they know someone who makes the Best Bloody Mary Mix. Well -- I'm here to tell you I make the Best Bloody Mary Mix -- along with...
Author: Gary Hancq
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy...
Author: Rosie Schaap
These Homemade Luxardo Cherries are the perfect addition to your home bar ands to a cocktail. They are particularly good in an Old Fashioned!
Author: laurenpacek
Author: Francisco Goldman
In the 1933 edition of "The Savoy Cocktail Book," there's no shortage of drinks whose names suggest that they'd be perfect for Valentine's Day (or any day, really). The book offers two versions of the...
Presumably with tongue in cheek, Field writes that "the inevitability of a 16th-century Rum Sour - sweetened with sugar and garnished with a pineapple stick - is well-nigh undeniable." I do not share his...
Author: Rosie Schaap
Author: Merrill Stubbs
The Murricane is the nickname the actor Dan Aykroyd supposedly gave to his frequent (and frequently moody) co-star Bill Murray. In this drink, named for the actor, bourbon is shaken with a high-minded...
Author: Jonathan Miles
This is my favorite drink when I am out on the town, and when I'm home too!
Author: Sarah Carlson
Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.
Author: Jean Ray @Sheepdoc
This festive drink is based on the Saratoga cocktail, a riff on a Manhattan that first appeared in Jerry Thomas's "The Bar-Tender's Guide" in 1862. It's named after the New York State resort town famous...
Author: Yewande Komolafe
Wickman House, a fine-dining destination at the tip of Wisconsin's Door County peninsula, serves as many Moscow Mules today as it does the state's beloved brandy old-fashioneds. The Wickman recipe is the...
Author: Robert Simonson
This infused vodka is not only delicious but it is pretty and also makes the perfect gift!
Author: Elaine Benoit
A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment...
Author: Brenda | A Farmgirl's Dabbles
Guava replaces OJ and puts a new spin on the traditional mimosa. Delicious, refreshing, and now the go-to drink for all my friends! These are pretty strong but you can alter the recipe and it will still...
Author: bananaholic
This is not my original recipe . I found this recipe when I was looking for something to do with a surplus of peach jello I had. Honestly this is the best Jell-O shot I have ever made. I am putting this...
Author: Debbie W
Author: Jennifer Steinhauer
This Canadian Maple Old-Fashioned Cocktail is a twist on a classic cocktail, made with just a few simple ingredients, that's smooth and easy to sip.
Author: Alisa Infanti | The Delicious Spoon
Sweet and a little tart, this Strawberry Moscow Mule recipe is a twist on the classic cocktail! Calling for fresh strawberries, lime juice, ginger beer and vodka, this mixed drink is perfect for the spring...
Author: Erin Parker, The Speckled Palate
Prickly Pear Martini is a great variation for a martini. Cheers!
Author: Dan George
Bourbon and honey is a southern classic. It was once considered a "women's drink". But in my opinion, it is just an awesome drink. I add thyme to my version because it makes the woodiness of the bourbon...
Author: Maggie May Schill
Easy Bahama Mama is the best drink cocktail recipe made with Bacardi coconut rum, pineapple and orange juice, and just a handful of ingredients. This beach cocktail is great year round for any party, gathering...
Author: Brandi Crawford
These Authentic Puerto Rican Mojitos are absolutely divine! Only a few simple but essential ingredients come together to make a satisfying, supremely refreshing beverage you'll want all year round!
Author: Hayley Parker, The Domestic Rebel
Author: William L. Hamilton
A festive, red and green holiday cocktail with ginger beer, cranberry, vodka and rosemary.
Author: Susannah
Author: Jonathan Miles
Author: Jonathan Miles
The perfect addition to any fall gathering, this pumpkin spice martini is a delicious taste of warm fall flavors, and decadent pumpkin bliss.
Author: Kayti Lavergne
Keith (My hubby) made this for Christmas and new years.... it never makes it pass the first night!! It goes down smooth and truly taste like apple pie!! If you drink this could its great for shots.......
Author: Brenda Broadfoot
Author: Betsy Andrews
Just a drop or two of orange bitters can add the right depth to your cocktail or bridge together ingredients that aren't quite living up to their mixological potential. Deep, citrusy, spicy, complex...
Author: Marcia Simmons
This is like drinking Pumpkin Pie in a martini glass but with a nice boozy kick. This cocktail has all your favorite Fall flavors. It's time to sit and sip the evening away.
Author: Kristy Murray
I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas gifts.
Author: Marsha Gardner
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish
Author: Good Food team
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as "the sixth course...
Author: Rosie Schaap
Author: Danae
I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny...
Author: Rosie Schaap
Cranberry Infused Vodka only takes about 15 minutes to make and makes a gorgeous gift with its deep Christmasy red color packaged in a beautiful decanter or festive jar.
Author: Sharon Rigsby
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers,...
Author: S I
At Philip Marie in Greenwich Village, John Greco uses ginger beer to top a bourbon cocktail seasoned with a splash of good balsamic vinegar, a slight variation on the original made with balsamic syrup...
Author: Florence Fabricant