Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine. Pomegranate juice gives the drink a very apt blood-red...
Author: Martha Stewart
Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.
Author: Martha Stewart
Mint invigorates a calming tea, brewed from a traditional Indian blend of ginger, fennel, and cardamom.
Author: Martha Stewart
A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks...
Author: Martha Stewart
If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger...
Author: Martha Stewart
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply...
Author: Martha Stewart
Our refreshing green juice recipe strikes a balance between sweet and vegetal-plus it has the health benefits and zip of ginger.
Author: Martha Stewart
Who says "ades" are only for the summer months? This sultry take on the classic sidewalk-stand classic suits any season.
Author: Martha Stewart
This drink combines sweet-tart grapefruit juice and gin with sparkling wine for an effervescent cocktail that's perfect for toasting the holiday season.
Author: Martha Stewart
This lovely Lemonade Caipirinhas summer cocktail recipe was adapted from Good Things for Entertaining, 2005.
Author: Martha Stewart
There's nothing better on a warm night than a glass of this light and fruity cocktail.
Author: Martha Stewart
We've substituted ruby-colored purple basil for the traditional mint in this Cuban cocktail. Look for purple basil (also called opal basil) at gourmet or farmers' markets.
Author: Martha Stewart
This quicker version of our Saft Sparklers substitutes pomegranate juice for homemade fruit syrup.
Author: Martha Stewart
The vodka-based caipiroska is a close cousin to Brazil's most famous drink, the caipirinha, which is made with cachaça. The classic caipiroska is just mint, ice, and vodka but it can be made with any...
Author: Martha Stewart
Yes, you can make your own cider at home! It's just the thing for using up a surplus of apples. In this recipe, a food processor substitutes for a traditional press.
Author: Martha Stewart
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Author: Martha Stewart
Martha's recipe is adapted from one in Mexican food expert and chef Rick Bayless's book "Authentic Mexican."
Author: Martha Stewart
Lemon verbena or mint enhances a jug of rooibos tea -- perfect for a summer picnic.
Author: Martha Stewart
This delicious berry spritzer cocktail is the perfect summer drink.
Author: Martha Stewart
It's worth seeking out high-quality maraschino cherries, such as those from the brand Tillen Farms -- they're free of artificial color.
Author: Martha Stewart
Our favorite vehicle for turmeric is this Ayurvedic-inspired golden latte, which is blended with ginger, cinnamon, honey, coconut oil, and unsweetened almond milk.
Author: Martha Stewart
This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Adding lemon rind to the sugar syrup gives an extra bit of flavor.
Author: Martha Stewart
The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.
Author: Martha Stewart
This is a refreshing summer cocktail with fresh strawberries accented by sparkling wine.
Author: Martha Stewart
Our blueberry soda is a crisp refreshing drink that's perfect for your next outdoor grilling session. Best of all, you don't need a soda machine to make it!
Author: John
Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.
Author: Martha Stewart
Frozen watermelon cubes infuse the sweet taste of summer into this cocktail.
Author: Martha Stewart
Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness.
Author: Martha Stewart
Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.
Author: Martha Stewart
Although it's commonly made with cocoa powder (chocolate liquor that has been pressed and ground), this classic French-style hot chocolate is richer -- a luxurious blend of bittersweet and semisweet chocolate,...
Author: Martha Stewart
Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."
Author: Martha Stewart
Author: Martha Stewart
Chai tea has been a favorite refreshment in India for centuries. Essentially a blend of tea, ground spices, honey, and milk, it can be enjoyed hot or cold. Our version, which replaces cow's milk with soy...
Author: Martha Stewart
Author: Martha Stewart
Vanilla seeds roasted in a skillet with lemon halves and sugar offer a surprising flavor in a sparkling lemonade made with both club soda and still water.
Author: Martha Stewart
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Author: Martha Stewart
Author: Martha Stewart
Pick a warm, breezy afternoon and get festive with this cool cocktail.
Author: Martha Stewart
If you would like to serve alcohol-free cocktails, omit the tequila -- the drink is still delicious.
Author: Martha Stewart
Blueberries are rich in antioxidants, which have been shown to fight certain types of cancer. The ginger aids digestion, and sets a South Pacific mood when combined with pineapple.
Author: Martha Stewart
For a special touch, garnish this punch, made with sparkling cider and fresh-squeezed juice, with candied oranges.
Author: Martha Stewart
This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.
Author: Martha Stewart
Cool down at sundown by pouring mint refreshers that are just peachy.
Author: Martha Stewart
Enjoy a bubbly blend of grapefruit juice,Campari, and Champagnewith our Watermelon Skewers.
Author: Martha Stewart
Try to find ruby-red or star-ruby grapefruit, since their dark-pink flesh makes the most beautiful juice.
Author: Martha Stewart
After a stay in the freezer, cubes of watermelon become "ice" for this margarita, which gets an herbal edge from basil-infused tequila.
Author: Martha Stewart
You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Peach-and-Bay Laurel variations,...
Author: Martha Stewart