These popsicles are easy to make as well as healthy. They contain fresh, raw black cherries and only two other ingredients: lime juice is added as a flavor enhancer, and honey for a touch of sweetness....
Author: MarthaStewartWanabe
Make and share this Vegan Raspberry Ice Cream recipe from Food.com.
Author: OrangeLuna
Great to make with the kids for their Halloween Party, but great for all the "Older Buzzards" too! Prep time does not include freezing time.
Author: Lindas Busy Kitchen
This is a simple, refreshing summer dessert. Find orange blossom water at well-stocked grocery stores, ethnic stores or online. Cooking time is freezing time.
Author: ElleFirebrand
This is so light and fruity like an Italian Lemon Ice, but...different. The flavors are unique and I wasn't a big huge fan of grapefruit until I got used to it. Some people like the "bite". This is very...
Author: Redneck Epicurean
© 2014 Turner Broadcasting System, Inc. All rights reserved. These 100-calorie ice pops are refreshing, filled with blueberries and bursting with nutrients. Enjoy one before a workout for a natural endurance...
Author: Turner Broadcasting
I found this recipe in the July/August 2008 issue of Weight Watchers magazine. 1 banana split = 5 points
Author: senseicheryl
Make and share this Peach Strawberry Sundaes recipe from Food.com.
Author: Lvs2Cook
This ice cream is a little more time consuming than most ice cream, but delicious served with pound cake. Cook time is refrigeration time (at least 4 hours). Prep time includes estimated processing time....
Author: ellie_
This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed.
Author: COOK-E
I got this recipe off of kraftfoods.com when I was looking for a lower-carb recipe that satisfied my summer sweet tooth. My next experiment will be to try this with chocolate pudding! Cooking time is freezing...
Author: tinymonkey
Make and share this Chocolate Toffee Cream Pie recipe from Food.com.
Author: Roxanne J.R.
Make and share this Pineapple Yogurt Popsicles recipe from Food.com.
Author: Anissa
This is absolutely the most decadent, richest ice cream I have ever tasted. With a red raspberry sauce it is a great finish to a meal. Serve small portions with shortbread or ladyfingers and espresso.
Author: Queen Dragon Mom
Make and share this Store-Bought Ice Cream recipe from Food.com.
Author: rcharrisjr
This is a great "Italian ice" I got from Epicurious and made for a friend's birthday dinner. It was easy to make, done in advance and even appealed to non-dessert eaters. I used Cava in place of the champagne...
Author: Jules127
Make and share this Dulce De Leche Ice Cream recipe from Food.com.
Author: Chilicat
Make and share this Ricotta-Protein Powder Ice-Cream With Lemon recipe from Food.com.
Author: See M.
PER SERVING (entire sundae): 175 calories, 2g fat, 109mg sodium, 38.5g carbs, 4g fiber, 24g sugars, 3.5g protein -- POINTS® value 3* S'mores and ice cream?!? Prepare yourself for chocolatey graham-tastic...
Author: senseicheryl
Make and share this Orange Cream Parfaits recipe from Food.com.
Author: Ashley U
Make and share this Wild Berry Slushy recipe from Food.com.
Author: Chef did ur mom 465
This is from the wonderful book "Vice Cream: Over 70 Delicious Dairy-Free Desserts" by Jeff Rogers. I have modified it to reduce sugar, but it tastes every bit as "sinful" on a warm slice of fall fruit...
Author: White Rose Child
Make and share this Pomegranate Ice Cream recipe from Food.com.
Author: jay_brd69
I really wanted some ice cream, but trying to loose weight. So I came up with this and it's very good. Ice "cream" without all the fat and guilt but plenty of taste! You could use any frozen fruit you...
Author: Miss Annie in Indy
This starts out as my Simple Vanilla Ice Cream and then adds the mini chocolate chips at the end. It's just as simple to make, and makes a nice change from plain vanilla. Time does not include freezing...
Author: Sandaidh
Make and share this Espresso, Rum and Walnut Ice Cream recipe from Food.com.
Author: evelynathens
In Italy, people love their frozen desserts almost as much as they love their espresso - and so do we Mamma Mias! We aren't particular about whether it's granita or gelato, as long as it is easy, delicious,...
Author: CraftScout
This will put the fire out, after some spicy food. The kids will love it...and it's fun to make. Prep time does not include freezing time.
Author: Alan in SW Florida
Make and share this Strawberry Creme Fraiche Ice Cream recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.
Author: Amy
Make and share this Strawberry Yogurt Freeze recipe from Food.com.
Author: Topher
My husband has been put on renal diet for his kidney problems. This is something he really likes because it doesn't taste like a substitute. Cook time varies with ice cream maker.
Author: JenPo
Make and share this Sautéed Bananas in Praline Sauce over Vanilla Ice Cream recipe from Food.com.
Author: startnover
Make and share this Easy Ice Cream Sandwich Cake (Dairy-Free) recipe from Food.com.
Author: scancan
This is our all-time favorite ice cream in my family. It is super delicious. I like using about 4 medium bananas to make this ice cream. If you prefer, you can also use only 3 for lighter texture.
Author: Rinshinomori
From Bon Appetit, April 1997. Banana caramel ice cream drizzled with chocolate-espresso sauce and topped with fresh strawberries.
Author: swissms
Yum! Yum! Yum! Peanut butter, chocolate & ice cream! Scrumptious and a nice presentation. Got this one from a Family Circle Magazine.
Author: Rhonda J
Make and share this Special 'K' Ice Cream Dessert recipe from Food.com.
Author: Debe6496
A friend made this for me, and I absolutely adore strawberries. I'd take this over ice cream any day of the week. This recipe came from eatbetteramerica.
Author: AmyZoe
Something to make any chocolate lover drool. This recipe, originally printed in London's Evening Standard, is different from others I've seen because it's just pure chocolate and cream -- no added sugar...
Author: Sackville
This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!
Author: SARAHLUE
Make and share this Strawberry Rhubarb Ice Pops recipe from Food.com.
Author: Amberngriffinco
YUM, peaches with almond milk and yogurt. I use soy or coconut yogurt to make this vegan. Enjoy summer! Created by Gina Homolka for Almond Breeze.
Author: Sharon123
Make and share this Orange Ice Cream Pops recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Caramel Drizzled Figs and Ice Cream recipe from Food.com.
Author: Sharon123