These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.
Author: Marianne
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato...
Author: DOEMARK
This is one of the few vegetable dishes that my young grandson loves, but without the onions. He said it was like the Rahmspinat he ate when he lived in Germany. I serve it to family and for company.I...
Make and share this German Cucumber Salad recipe from Food.com.
Author: cookin_nurse
Make and share this Gemischter Rohkost Salat (Mixed Salad Plate) recipe from Food.com.
Author: daliawiles
Make and share this Schüttel-Pizza (Shaken Pizza) recipe from Food.com.
Author: Berliner Goere
These are some spicy little guys. This cookie is traditionally served with black coffee.
Author: Judy
Ham, potatoes, Red Cabbage. Make a big batch and freeze it in individual servings for a quick, easy, nutritious and tasty meal.
Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as...
Author: Teufelskoch
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Author: Brent Daley
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Author: Barbara
This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg noodles, mashed potatoes, ham ...
Author: TifferCooks
Make and share this Gratinéed Oysters With Sauerkraut recipe from Food.com.
Author: Boo Chef in West Te
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Author: Barb Johnson
My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...
Author: Stephanie
This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation time does not include marinating time!!
Author: Mia in Germany
Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little bit of that.' Serve with a cold vanilla sauce...
Author: I ♥ Food!!
Make and share this Veal With Cauliflower (Kalbsfleish Mit Blumenkol) recipe from Food.com.
Author: figaro8895
A few years ago I was working for a Dutch Bakery here in Michigan. When it was Christmas time, my primary my job was to make and decorate cookies. But I would snack on Stollen all day long. I had never...
Author: bjgommesen
This is not a healthy food, but a family tradition food served at Christmas in chicken noodle soup. Used in moderation, it can still be enjoyed.
This is one of my favourite comfort foods. It's not a dish you will eat if on a weight reduction diet. Usually farmer sausage is eaten with it and served with a cream gravy. This recipe is my step mother's...
Author: Shar-on
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!
Author: pammyowl
This is traditionally served as the main meal during the hot days of summer. Tastes great hot or cold. The recipe has been forever in my family. This version originated in Thuringia, Germany, near the...
Author: Renate
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the...
Author: Elfi
Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box.
Author: Member 610488
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or...
Make and share this Red Cabbage Salad With Smoked Cheese recipe from Food.com.
Author: evelynathens
turkey kielbasa smother in green beans roasted in one skillet- eat it all or save half for dinner- bring horseradish mustard to the table
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna,...
Author: lauralie41
Ideal for parties served with crackers or baguettes. Can also be served as appetizer. Decorate with fresh dill and powder with paprika. Prepare at least 5 hours ahead of time, more convenient the day before...
Author: dosbahr
This is a Kuhnhenn Family Recipe, we make it for the public on Oktoberfest. This recipe is rich (lots of bacon), low vinegar (not too Stinky) tangy sweet.
Author: Kuhnhenn Brewing Co
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried...
Author: Doc Simonson
The Austrian Farmhouse answer for leftovers, this dish is served in Huttes all over Austria and is a Family Favorite here! You can add any sausage you may have laying around as well.
Author: Santa Ynez Valley C
These are a tasty appetizer. I veganized a recipe that people I knew had before with meat and gave them out. They didn't know the difference. I'm willing to bet that neither will you. We usually double...
This is one of my mother-in-law's dishes, modified to be a little healthier. It is quick and easy, and my husband loves it.
My go-to egg noodle recipe. They're so much better and cheaper than the frozen "homestyle" egg noodles from the grocery store. Divide into 12 oz bags and freeze for grocery-store convenience in from your...
Author: Cranky Ex-Chef
This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...
Author: ingrid
This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two :-)
Author: THISISAMBER
Very smooth, delicious summer soup. This makes a great appetizer before a meal. It would compliment a pork tenderloin meal perfectly.
Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!
Author: Catrin
Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.