Really easy to do for breakfast and to munch on through out the day and is healthy as it does not have any sugar content what so ever. (only from the bananas naturally)
Author: chive flower
I found this recipe in Taste of Home Magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/Italian restaurants.
Author: diner524
Make and share this Sinful Chocolate Chip Muffins recipe from Food.com.
Author: BamaBelle30
Make and share this Pumpkin Chocolate Covered Raisin Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Mini Cranberry-Pecan Loaves recipe from Food.com.
Author: Shirl J 831
From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes.
Author: ImPat
A very healthy muffin recipe from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Needed the how-to for a recipe. Decided to post the help. Had to use two tofu's, because 'Zaar needs at least 2 ingredients! You really only need as much as you need!
Author: Darkhunter
Make and share this So Easy Blueberry Muffins recipe from Food.com.
Author: Fauve
An unusual way to eat your muesli for breakfast, from recipe+. I also give the method for making individual ones at the end of the directions but the timing will vary for making these and I would guess...
Author: ImPat
The perfect addition to your holiday spread. Serve warm with butter or even with some vanilla ice cream. Delicious!
Author: monique.j.jimenez
Looking for a healthy, convenient breakfast? Muffins are a natural choice, but what kind of muffins? Oat muffins? Banana Muffins? Blueberry muffins? Why not all three, an oatnanaberry muffin! This is the...
Author: EmmyDuckie
This recipe came from my fiancees' grandmother. The original recipe didn't have allspice but I've tried it recently and liked the addition of the spices. I like to serve these heated with butter slathered...
Author: Babs7
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes...
Author: mailbelle
This is my favorite banana bread recipe. If you have more bananas, then the better. I usually can only manage to save two for this quick bread. It is very moist, but if you add more banana or another tablespoon...
Author: The Legal Chef
This is a recipe I came up with years ago. It is so moist! My boys love it and leave bananas on the bunch because they know I'll have to make the banana bread. We prefer banana bread w/out nuts. It is...
Author: Chef Dine
I found this quick and easy recipe in January's edition of the Paula Deen magazine. I needed a recipe to help me use up my abundance of chives in my indoor garden and this was perfect.
Author: Hey Jude
This recipe is simple and delicious, and it makes a loaf bread that is really a cake. Omit one of the cups of sugar and it tastes less sweet, more like a muffin, which is how I prefer it. It comes from...
Author: Cooking Beast
Make and share this Blueberry Streusel Muffins recipe from Food.com.
Author: OceanIvy
Make and share this Carrot Gingerbread Muffins recipe from Food.com.
Author: Chef mariajane
This is it...simple to prepare with a loose, moist crumb, and a crisp, substantial bottom crust. This is NOT a sweet cornbread and contains NO added flour or sugar.
Author: Soleilbb
This was my grandmother's recipe. I've made it countless times, now my own children make it. It is a very moist banana bread.
Author: tjc58300
I received an email today from Spark People with this recipe. I don't know who Beth is but these sure sound good for a snack or dessert!
Author: senseicheryl
Another easy bread for people who cannot eat eggs, yeast, dairy products, yeast, corn or sugar. This is good for a non gluten bread product.
Author: Chrissyo
This is my recipe for banana bread and it gets raves every time! It is very moist, loaded with banana, and the addition of cinnamon and vanilla is what makes it extra special. I hope you enjoy it as much...
Author: jacknalecsmom
Make and share this Grape Nuts Topping for Muffins recipe from Food.com.
Author: sheepdoc
Basically the recipe from Libby's canned pumpkin. I make it every year in mini loaves and everyone loves it (even my teenager who hates pumpkin!)
Author: renechaisson
Great with soup or for breakfast with eggs. This recipe is from a booklet I got at the grocery store, created by a WebMD doctor to encourage consumption of dairy products.
Author: KelBel
Try these for breakfast! They are some of the best muffins I've made. Healthy and delicious, with a tender yet firm texture. I hope you enjoy them as much as we do! The original recipe comes from a Bed...
Author: A Messy Cook
Make and share this Best Ever Blueberry Muffins recipe from Food.com.
Author: Pot Luck
Make and share this Sour Cream Chocolate Chip Cookies recipe from Food.com.
Author: RecipeNut
Make and share this Low-Fat Full-Flavor Banana Bread recipe from Food.com.
Author: Chef PotPie
Make and share this Insane Banana Nut Bread recipe from Food.com.
Author: LizCl
This makes a tart little muffin but is super easy to make for a snack and can be spiced up if you like. I make half without the brown sugar and nuts for my husband and then stir in the nuts and sugar for...
Author: Ceezie
This has to be the easiest bread in the world to make. Three ingredients THATS IT!! It is wonderful. You can change the flavor by using different beers.
Author: Carb Lover
Absolutely delicious, moist & sweet. Packed with fiber and vitamins. Great for diabetics or those watching their fat and sugar intake. If you have trouble finding unsweetened dried mango, unsweetened coconut,...
Author: Vegn4493
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.
Author: Parsley
I do love food blogs, and I do love pears. When I came across this recipe on a favorite blog I knew the Gods of Serendipity were smiling down on me that day, even more so that I had too many ripe pears...
Author: Mirj2338
Make and share this Grandma Kenyon's Zuchini Bread recipe from Food.com.
Author: staciek in Texas
Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup. For more healthy gluten-free pesco-vegetarian...
Author: InnerHarmonyNutriti
Make and share this Whole Wheat & Soymilk Banana Bread recipe from Food.com.
Author: dklopp
Another weird approach with a normal result. Great for Saint Patrick's day. You can add raisins and or a pinch of caraway seed.
Author: mandabears
I really love the orange cream spread with this recipe..even use it on other breads..the fresh orange makes a huge difference..keep refrigerated..I use the orange juice with pulp for this recipe..prep...
Author: grandma2969
Make and share this Orange Berry Muffins recipe from Food.com.
Author: ratherbeswimmin
I found this recipe on another web site while looking for a recipe to use up some apples my neighbor had given me. It looked like it would be alot like banana bread, which my family loves so I gave it...
Author: jredheadedwoman3
Yummy Island Kine bread. Can substitute papaya with other tropical fruits like mango or pineapple. *bake with aloha*. I love using nutriva extra virgin coconut oil instead of butter in everything... even...
Author: zanster420
Make and share this Queen Valley Banana Bread recipe from Food.com.
Author: Holly Lyman