Perfect for lunch or a light supper. Adapted from All Recipes. Be sure to be ready to sit down and eat when it is ready.
Author: Lorrie in Montreal
This is a great alternative to the traditional taco salad. It truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. It goes...
Author: Lorraine of AZ
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits...
Author: Doug Smethers
This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet.
Author: Chef Regina V. Smith
Make and share this Kid's Macaroni & Cheese Casserole recipe from Food.com.
Author: bugsbunnyfan
Perfect for this time of year; combining the comfort of pasta and toasted pinenuts with lovely fresh spring flavours - tuna, anchovies and zingy orange. The recipe is adapted from one found on the Australian...
Author: David GM
This is delicious served on a bed a lettuce for a summer dinner,or as a side for hamburgers or hot dogs.Great for potlucks.
Author: Divinemom5
This is a recipe that look so good. And it can be frozen. The tuna patties can be served with a tartar sauce if you prefer. ETA : i made it on September 5, 2011. This is wonderful with the marinara sauce....
Author: Boomette
This is great in the summertime, when the last thing you want for dinner is something hot. (Preparation time given does not include chilling time.)
Author: JackieOhNo
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust...
Author: J. Abbott
A very nice recipe I found while searching cooking websites. Would be nice for those summer weekend get-togethers.
Author: lauralie41
Make and share this Seared Tuna in Cilantro Marinade recipe from Food.com.
Author: English_Rose
Make and share this Pasta With Pesto, Cream and Tuna recipe from Food.com.
Author: Flowerfairy
This comes from a cookbook I was given some years ago called Stone Soup. It's full of Easy Japanese Home Cooking and was compiled by university students as an English project.
Author: JustJanS
Make and share this Pan Seared Tuna with Smokey Lobster Butter Sauce recipe from Food.com.
Author: kyle martin
A combination of tomatoes, potatoes, anchovy, tuna and lettuce, typical of the South of France. A perfect summer dish. Bon appetit!
Author: Chef Mommie
For this meal you can use any kind of tuna, Blue Merlin, or "palamida" fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce...
Author: nitko
Remember doing this salad as a beginner in the kitchen and this is the idea for a salad that is a whole meal. It's curried alright, but I think it is a good one.
Author: chef ashish damle
Make and share this Retro-Metro Fancy Tuna Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Marinated Raw Tuna With Edamame Puree and Wonton Crisps recipe from Food.com.
Author: spatchcock
This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice.
Author: Ingrid
Author: Paul Grimes
My sister's boyfriend made awesome shrimp ceviche for our Thanksgiving dinner. The raw shrimp turned pink as they "cooked" in the lime juice. The juice also cooks the onions and the other ingredients....
Author: QueSarah
I adapted this from a recipe found in "Outsmart Diabetes Cookbook". Not a big lover of fish, I really enjoyed the flavor of this one. Note that the cooking time includes 1 hour for marinating. This can...
Author: vverkin925
Make and share this Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc recipe from Food.com.
Author: Celeste
My husband just named this the best tuna casserole he's ever had, so I'm recording it on Zaar for safe keeping. The base of this recipe is from the Fanny Farmer cookbook, but I changed nearly all of it....
Author: KissKiss
Tuna and bacon pasta bake. You can also put in individual dishes if people are eating at different times. I have frozen this and it was nice.
Author: she who can not cook
A quick and delicious recipe that can be eaten as a salad, a wrap, a sandwich, or however you choose. I find the apples and carrots add a nice sweetness, and the blueberries add a nice *pop.*
Author: mao
These are so yummy! I've been making them for years and have come up with a tasty recipe that is the easiest one I've seen so far. Enjoy!
Author: Sorrie_Lue
I think this is quite an unusual recipe. I had never heard of tuna soup so my friend gave me this recipe and swore it was delicious. You can use any beans you like in this. I like the little white ones...
Author: Lorraine of AZ
Make and share this Tuna and Potato Cutlets With Flavoured Mayo recipe from Food.com.
Author: Charishma_Ramchanda
This is a fantastic store cupboard dish that's on the table in just 15 minutes. Perfect for midweek and feeding hungry children in a hurry.
Author: English_Rose
From WW All Time Favorites. Per Serving (1 tuna steak): 226 cal, 9g fat, 1g carb, 0g fiber, 33g protein
Author: mariposa13
Make and share this Traditional Tuna Casserole recipe from Food.com.
Author: ratherbeswimmin
I love tuna casseroles and this is one of the best. I got this ages ago when the Forrester Sisters had a cooking show.
Author: Bliss
This is a bit different from the usual tuna casserole. It is adapted from the Good Housekeeping Cookbook.
Author: Judy from Hawaii
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal.
Author: jon
This can be made ahead, refrigerate and pop into the oven for a wonderful comfort meal. Serve with steamed broccoli and French bread for an easy weekday. Adapted from One dish Meals. Prep time does not...
Author: Caroline Cooks
Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.
Author: Lorac
Flavorful, colorful and uses no mayo so high in protein, low in saturated fat. Cook time is chill time. This is a 'wanna be contest winner that I created for the Ready Set Cook #11 contest but I could...
Author: FLKeysJen
Based on the classic Spanish tapas, this tortilla can be served hot as a brunch or lunch dish. It work just as well at room temperature as an appetizer. What is presented here was inspired by Joie Warner's...
Author: justcallmetoni
Make and share this Pasta with Tuna, Green Beans and Potatoes recipe from Food.com.
Author: Lanae Peterson