The old-fashioned is infinitely forgiving. Originally named "whiskey cocktail," it's a stirred, spirit-forward drink classically based on bourbon or rye. But out of want or necessity, you can venture outside...
Author: Rebekah Peppler
I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny...
Author: Rosie Schaap
Cranberry Infused Vodka only takes about 15 minutes to make and makes a gorgeous gift with its deep Christmasy red color packaged in a beautiful decanter or festive jar.
Author: Sharon Rigsby
Easy Bahama Mama is the best drink cocktail recipe made with Bacardi coconut rum, pineapple and orange juice, and just a handful of ingredients. This beach cocktail is great year round for any party, gathering...
Author: Brandi Crawford
Author: Amanda Hesser
In the 1933 edition of "The Savoy Cocktail Book," there's no shortage of drinks whose names suggest that they'd be perfect for Valentine's Day (or any day, really). The book offers two versions of the...
Author: Jamie Oliver
Prickly Pear Martini is a great variation for a martini. Cheers!
Author: Dan George
Gorgeous White Chocolate Snowflake Martinis are wonderful for the winter holidays. Serve as a before or after-dinner drink, or as a dessert.
Author: Jayne Harter - The Art of Food and Wine
Sours aren't just for whiskey; tequila lightens things up. For extra froth, use egg white when you shake the drink.
Author: Rosie Schaap
The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses...
Author: Robert Simonson
This is really yummy. If you like a sweet rich liqueur this is for you. Great gift idea too.
Author: barbara lentz
Author: William L. Hamilton
I make super jello shots, but one day I felt like I wanted to make something more...why not pudding? So I just thought and thought and came up with a few yummy recipes. Not sure how many servings this...
Author: Brenda Tarr
I tend to prefer cocktails that follow classic recipes. But on a recent trip to southern Utah, I happily sipped a moderated mojito at Red Mountain Resort, which does not serve spirits, only beer and wine....
Author: Florence Fabricant
Presumably with tongue in cheek, Field writes that "the inevitability of a 16th-century Rum Sour - sweetened with sugar and garnished with a pineapple stick - is well-nigh undeniable." I do not share his...
Author: Rosie Schaap
Author: Pete Wells
I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas gifts.
Author: Marsha Gardner
A famous rum drink recipe straight from the Caribbean. Delicious, fruity & tropical!
Author: Asha
A festive, red and green holiday cocktail with ginger beer, cranberry, vodka and rosemary.
Author: Susannah
This is my favorite drink when I am out on the town, and when I'm home too!
Author: Sarah Carlson
A delicious dessert martini with whipped cream vodka, baileys Irish cream and coffee.
Author: Kayti Lavergne
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux, Lillet (pronounced lee-LAY) is golden hued,...
Author: Rebekah Peppler
Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.
Author: Jean Ray @Sheepdoc
Author: William L. Hamilton
This is not my original recipe . I found this recipe when I was looking for something to do with a surplus of peach jello I had. Honestly this is the best Jell-O shot I have ever made. I am putting this...
Author: Debbie W
This Traditional Mint Julep is frosty, minty, sweet, and kicky with Jack Daniels Kentucky bourbon and a light splash of ginger-ale. It's perfect for sipping and just right for a hot summer's day.
Author: Renee Goerger
Here's the easiest ever old-fashioned. No stirring. No garnishing. Just some whiskey, bitters, sugar and ice - an eternally excellent combination, even without any ritual or fuss.
Author: Rosie Schaap
Very easy to make and refreshing pre- dinner drink.
Author: Lynn Clay @LavenderLynn
Try this spritz for a party. It's sure to impress with a hint of lavender putting a lightly floral twist on a Perfect (sweet vermouth, dry vermouth and gin)
Author: Miriam Nice
Saw this on FB and had to share. Looks refreshing and fun! Flavor of drink changes as Ice melts. Please drink responsibly :)
Author: Tammy T
Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra touch to a glass of champagne
Author: Layla Pujol
A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and...
Author: Florence Fabricant
Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!
Author: Amanda Formaro
Author: William L. Hamilton
I love eggnog and this is a super simple way to enjoy it.
Author: Vicki Butts (lazyme)
The Belmont Jewel Cocktail is the official drink of the Belmont Stakes, the third leg of the famous Triple Crown.
Author: Lauren Pacek
Think of the Tequila Soleil as a Negroni (with tequila) meets a spritz (with beer) meets that wonderful feeling of relief only an ice cold drink on a hot summer afternoon can bring. The vermouth - use...
Author: Rebekah Peppler
These fun layered shots are going to be a hit on St. Patrick's Day, ir any celebration!
Author: Dan
Author: Jonathan Miles
Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. Great...
Author: Jo Allison
This wintry adaptation of a Negroni gets a deeper character and color from an amaro that's heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a...
Author: Florence Fabricant
My Spiced Apple Hot Toddy recipe will warm you up from the inside. A deliciously sweet and spiced apple cider cocktail that is perfect for a chilly Fall or Winter evening.
Author: Sandy Clifton
Make use of earthy poitín - an Irish spirit - it works particularly well with the spiciness of American rye whiskey and the herbal chartreuse. A lovely pre-dinner tipple
Author: Andy Kerr
Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.
Author: Rachel Gurk
Once you have this Rompope, you'll never want the store bought kind again! It's silky, smooth and super delightful!
Author: Ana Frias
Author: William L. Hamilton
Hazelnut liqueur flies a bit under the radar compared to its nutty cousin amaretto. However, hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake...
Author: Marcia Simmons