Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more...
Author: Marcia Simmons
![Bahamas Rum Punch [Bahamas Travel + Recipe]_image](/img/not-available.jpg)
A famous rum drink recipe straight from the Caribbean. Delicious, fruity & tropical!
Author: Asha
If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake
Author: Luke Bensley
Keith (My hubby) made this for Christmas and new years.... it never makes it pass the first night!! It goes down smooth and truly taste like apple pie!! If you drink this could its great for shots.......
Author: Brenda Broadfoot
Author: Robert Simonson
This boozy melon balls recipe is the life of the party-it's colorful, refreshing and fun to eat!
Author: Cheryl Najafi
Cranberry Infused Vodka only takes about 15 minutes to make and makes a gorgeous gift with its deep Christmasy red color packaged in a beautiful decanter or festive jar.
Author: Sharon Rigsby
A festive, red and green holiday cocktail with ginger beer, cranberry, vodka and rosemary.
Author: Susannah
Cherry Bellinis - Made with homemade cherry liquer, cherry juice, and prosecco!
Author: Stephanie
At Philip Marie in Greenwich Village, John Greco uses ginger beer to top a bourbon cocktail seasoned with a splash of good balsamic vinegar, a slight variation on the original made with balsamic syrup...
Author: Florence Fabricant
Gorgeous White Chocolate Snowflake Martinis are wonderful for the winter holidays. Serve as a before or after-dinner drink, or as a dessert.
Author: Jayne Harter - The Art of Food and Wine
Try an apple cider mule for the autumn version of your favorite cocktail. Served in a copper mug, and festively garnished with a cinnamon stick and apple slice.
Author: Rachel Gurk
Presumably with tongue in cheek, Field writes that "the inevitability of a 16th-century Rum Sour - sweetened with sugar and garnished with a pineapple stick - is well-nigh undeniable." I do not share his...
Author: Rosie Schaap
I tend to prefer cocktails that follow classic recipes. But on a recent trip to southern Utah, I happily sipped a moderated mojito at Red Mountain Resort, which does not serve spirits, only beer and wine....
Author: Florence Fabricant
I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas gifts.
Author: Marsha Gardner
Sours aren't just for whiskey; tequila lightens things up. For extra froth, use egg white when you shake the drink.
Author: Rosie Schaap
Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra touch to a glass of champagne
Author: Layla Pujol
Author: Jamie Oliver
Author: William L. Hamilton
Author: Pete Wells
Here's the easiest ever old-fashioned. No stirring. No garnishing. Just some whiskey, bitters, sugar and ice - an eternally excellent combination, even without any ritual or fuss.
Author: Rosie Schaap
Author: William L. Hamilton
The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses...
Author: Robert Simonson
The Belmont Jewel Cocktail is the official drink of the Belmont Stakes, the third leg of the famous Triple Crown.
Author: Lauren Pacek
Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and refreshing, the perfect sip on a warm evening.
Author: Mark Bittman
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux, Lillet (pronounced lee-LAY) is golden hued,...
Author: Rebekah Peppler
A delicious dessert martini with whipped cream vodka, baileys Irish cream and coffee.
Author: Kayti Lavergne
Saw this on FB and had to share. Looks refreshing and fun! Flavor of drink changes as Ice melts. Please drink responsibly :)
Author: Tammy T
Bourbon and honey is a southern classic. It was once considered a "women's drink". But in my opinion, it is just an awesome drink. I add thyme to my version because it makes the woodiness of the bourbon...
Author: Maggie May Schill
Think of the Tequila Soleil as a Negroni (with tequila) meets a spritz (with beer) meets that wonderful feeling of relief only an ice cold drink on a hot summer afternoon can bring. The vermouth - use...
Author: Rebekah Peppler
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Author: Miriam Nice
This Traditional Mint Julep is frosty, minty, sweet, and kicky with Jack Daniels Kentucky bourbon and a light splash of ginger-ale. It's perfect for sipping and just right for a hot summer's day.
Author: Renee Goerger
Author: Jonathan Miles
Very easy to make and refreshing pre- dinner drink.
Author: Lynn Clay @LavenderLynn
Talk to anyone and they'll tell you they make the Best Bloody Mary Mix, or they know someone who makes the Best Bloody Mary Mix. Well -- I'm here to tell you I make the Best Bloody Mary Mix -- along with...
Author: Gary Hancq
Author: William L. Hamilton
Author: Amanda Hesser
A local liquor store carried mini bottles of 4 different Tippy Cow rum flavors. This one is similar to, and you can substitute, RumChata instead. Actually, they are both made by the same company. Not sure...
Author: Carolyn Haas @Linky1
A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and...
Author: Florence Fabricant
Author: William L. Hamilton
Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.
Author: Rachel Gurk
This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending...
Author: pomplemousse
Wickman House, a fine-dining destination at the tip of Wisconsin's Door County peninsula, serves as many Moscow Mules today as it does the state's beloved brandy old-fashioneds. The Wickman recipe is the...
Author: Robert Simonson
Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. Great...
Author: Jo Allison
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish
Author: Good Food team
Try this spritz for a party. It's sure to impress with a hint of lavender putting a lightly floral twist on a Perfect (sweet vermouth, dry vermouth and gin)
Author: Miriam Nice
This wintry adaptation of a Negroni gets a deeper character and color from an amaro that's heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a...
Author: Florence Fabricant
Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!
Author: Amanda Formaro
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers,...
Author: S I