Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Author: Birds and Bats Wines
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy...
Author: Rosie Schaap
The fizz comes from the soda. The buzz comes from the gin. The cool comes from the muddled mint.
Author: Mark Bittman
This festive drink is based on the Saratoga cocktail, a riff on a Manhattan that first appeared in Jerry Thomas's "The Bar-Tender's Guide" in 1862. It's named after the New York State resort town famous...
Author: Yewande Komolafe
Step up your brunch game with these mini cocktails.
This Frozen Moscow Mule recipe is only THREE ingredients! It is the perfect drink for a party, Moscow Mules in large batch form! It's pretty hard to beat the original Moscow Mule, but with how easy this...
Author: Lisa Longley
Author: Jonathan Miles
Guava replaces OJ and puts a new spin on the traditional mimosa. Delicious, refreshing, and now the go-to drink for all my friends! These are pretty strong but you can alter the recipe and it will still...
Author: bananaholic
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!
Author: Jamie Oliver
Author: Jennifer Steinhauer
The Murricane is the nickname the actor Dan Aykroyd supposedly gave to his frequent (and frequently moody) co-star Bill Murray. In this drink, named for the actor, bourbon is shaken with a high-minded...
Author: Jonathan Miles
These Authentic Puerto Rican Mojitos are absolutely divine! Only a few simple but essential ingredients come together to make a satisfying, supremely refreshing beverage you'll want all year round!
Author: Hayley Parker, The Domestic Rebel
Author: Danae Halliday
The perfect addition to any fall gathering, this pumpkin spice martini is a delicious taste of warm fall flavors, and decadent pumpkin bliss.
Author: Kayti Lavergne
A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment...
Author: Brenda | A Farmgirl's Dabbles
A decadent twist on the classic espresso martini, this Mocha Martini is perfect for an after dinner dessert cocktail!
Author: Kathryn
Author: William L. Hamilton
This is like drinking Pumpkin Pie in a martini glass but with a nice boozy kick. This cocktail has all your favorite Fall flavors. It's time to sit and sip the evening away.
Author: Kristy Murray
Author: William L. Hamilton
Allspice dram is a standard of tiki cocktails, and we made our own homemade version.
Author: Leah Hall
Author: Merrill Stubbs
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers,...
Author: S I @SyiLuvsPastries
Author: Betsy Andrews
Sweet and a little tart, this Strawberry Moscow Mule recipe is a twist on the classic cocktail! Calling for fresh strawberries, lime juice, ginger beer and vodka, this mixed drink is perfect for the spring...
Author: Erin Parker, The Speckled Palate
This Canadian Maple Old-Fashioned Cocktail is a twist on a classic cocktail, made with just a few simple ingredients, that's smooth and easy to sip.
Author: Alisa Infanti | The Delicious Spoon
Perfect for the holidays or any chilly day, this Hot White Russian is cozy while still packing a bit of a punch and is a great adult alternative to hot cocoa.
Author: Rachel Gurk
Cool off this summer with a gingery, refreshing Frozen Mule. Made with classic Moscow Mule ingredients, this slushy cocktail drinks easy.
Author: Erin Parker, The Speckled Palate
Author: Steven Stern
Author: Steven Stern
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Author: Miriam Nice
This boozy melon balls recipe is the life of the party-it's colorful, refreshing and fun to eat!
Author: Cheryl Najafi
Author: Toby Cecchini
This orange cranberry punch is a delicious festive drink recipe. It's also easy to scale up or down to suit the amount of guests.
Author: Alida Ryder
Chocolate Coquito is a chocolate flavor coconut eggnog. Thick and creamy, this variation of the original Puerto Rican Coquito is perfect for those who like their cocktail drinks on the sweet side.
Author: Vanessa
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more...
Author: Marcia Simmons
If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake
Author: Luke Bensley
This infused vodka is not only delicious but it is pretty and also makes the perfect gift!
Author: Elaine Benoit
Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and refreshing, the perfect sip on a warm evening.
Author: Mark Bittman
Author: Robert Simonson
Author: Danae
Just a drop or two of orange bitters can add the right depth to your cocktail or bridge together ingredients that aren't quite living up to their mixological potential. Deep, citrusy, spicy, complex...
Author: Marcia Simmons
Cherry Bellinis - Made with homemade cherry liquer, cherry juice, and prosecco!
Author: Stephanie
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as "the sixth course...
Author: Rosie Schaap
At Philip Marie in Greenwich Village, John Greco uses ginger beer to top a bourbon cocktail seasoned with a splash of good balsamic vinegar, a slight variation on the original made with balsamic syrup...
Author: Florence Fabricant
Keith (My hubby) made this for Christmas and new years.... it never makes it pass the first night!! It goes down smooth and truly taste like apple pie!! If you drink this could its great for shots.......
Author: Brenda Broadfoot
Try an apple cider mule for the autumn version of your favorite cocktail. Served in a copper mug, and festively garnished with a cinnamon stick and apple slice.
Author: Rachel Gurk