I think the rice-cooker is the easiest, best way to make polenta. No stirring, no fussing. This is my simple version of a simple side-dish. Use any cheese you like, and substitute vegetable bullion to...
Author: Psuliin
I created this recipe for my son, who was once a "challenging" eater who would eat anything in a waffle. I was amazed to find that it was, actually, pretty darn good. Whole grain, great protein, fiber...
Author: Motivated Mama
An easy and healthy snack for children (and adults). From the "cooking from your child cookbook".
Author: cookingpompom
This is a recipe I always want whenever I am sick or have a cold. It always reminds me of my childhood. Don't be put off by the long list of ingredients. It is very easy to make, and so yummy!
Author: mumoftwo
A great cold salad recipe using the super-food Quinoa! Serve with Seared Chicken with Plum Salsa to make it a complete meal.
Author: dmanmont
Found here: http://www.fitfoodiefinds.com/2012/05/seasonal-strawberry-feta-quinoa-salad.html. Posted for safe keeping and nutritional info! Enjoy!
Author: likethebird
I like cooking with bulgur wheat as an alternative to the usual rice and pasta. This comes from a magazine and is nice and fresh. Great served with grilled shell fish or chicken.
Author: -Sylvie-
Make and share this Curry Peanut Red Quinoa recipe from Food.com.
Author: Chitown Foodie
From 'Mediterranean Fresh', by Joyce Goldstein. Sounds delicious. Using Farro Wheat which has a nutty taste & texture. Don't overcook the grain. You want it tender but still chewy. Start checking for 'doneness'...
Author: Kiwi Kathy
This recipe is from 101cookbooks.com with just a couple of changes to make it pareve and lower in fat. Thanks Heidi for another wonderful recipe. I love the idea of making a broccoli pesto. I can't wait...
Author: Feeding my Family
Make and share this Fried Cabbage With Bulgur(Makmura) recipe from Food.com.
Author: Sharon123
Make and share this Creamy Chicken and Kamut(R) Wheat Casserole recipe from Food.com.
Author: magnumbm79
I got this recipe from a vegetarian cooking show. Although, it is a vegetarian recipe, it does have that "sausage" flavor to it. We eat it on biscuits in the morning. At dinner time we put a mushroom gravy...
Author: OceanLuvinGranny
Dinnertime's a fiesta with Mexican Marinated & Broiled Chicken Breasts from My Food and Family. Try melted KRAFT Singles on top for the crowning touch.
Author: My Food and Family
I enjoy lentils and love brown rice, these burgers sound very good. Found this recipe on Howstuffworks website.
Author: lauralie41
Make and share this Coco - Banana's Native American Quinoa Salad recipe from Food.com.
Author: Coco - Banana
I made this for friends last evening and served it with an Italian Pot Roast and boy was it delicious! I did not have whipping cream on hand, and substituted 2% milk and it turned out great!
Author: Cook4_6
This recipe was given to me many years ago by my husbands cousin. It's become a summer family favourite, lasts well in the fridge (if given the chance) and jazzes up any BBQ or salad meals.
Author: Kiwi Kathy
Make and share this Corny Sloppy Joe Pizza recipe from Food.com.
Author: lets.eat
The perfect solution to your discarded sourdough dilemma. The rosemary, while optional, complements the tang of the sourdough perfectly. Found on KAF site one of my favorite places to shop and cruise for...
Author: Bonnie G 2
The Tweed is just one of the great salmon rivers of Scotland. This method of preparing salmon comes from Edinburgh, where it is served with 'bashed neeps' or 'tatties'.
Author: Millereg
Can't stand store bot microwave popcorn? Me too. Perfect results with just a few un-popped kernals and you get to add salt the way you want. We love the tangy taste of olive oil on ours. We like Parmesan...
Author: Ship-faced
I need to store this somewhere before the book I have it in disintegrates! I have used whole wheat flour with no change in performance.
Author: Amethyst42
Make and share this Roasted Tomato & Barley Soup recipe from Food.com.
Author: Phil Franco
Make and share this Aubergine and Cauliflower Curry recipe from Food.com.
Author: katew
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for an easy...
Author: WiGal
from "mango & tomato" - http://www.mangotomato.com/2010/12/red-quinoa-with-pineapple-and-shrimp.html
Author: ellie3763
This is from kraftfoods.com. I've adjusted it a little for my tastes. If you don't like scallions, a bit of onion power is a nice substitution.
Author: Annie H
How to make Gluten or Seitan. It is a handy substitute for meat and tastes very good when properly prepared. From Orinsh's Eat More, Weigh Less. Recipe by Victor Karpenko originally.
Author: drhousespcatcher
This isn't spectacular, but it's the best I've come up with for a no rise crust without sugar or white flour that I like and my toddler will eat. This makes one regular size crust (12-14 inch diameter)...
Author: redneck naturalist
This goes with the Vegetarian Koftas recipe. I like it better than other tabboulehs because there is less onion and leafy stuff in it.
Author: ladyroseofrohan
This healthful and satisfying brown rice salad with roasted eggplant and feta is equally packed with rich umami flavor and vital nutrients. It's make-ahead friendly and great warm or cold.
Author: Carolyn Gratzer Cope
Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if...
Author: Kempstr
Came across a clip-out of this recipe in a stack of old papers. I'd always wanted to try making granola bars and just hadn't gotten around to it. Finally did and discovered this is an excellent base recipe...
Author: FitWitch
This recipe was posted in US Magazine in December. It says that this is one of the recipes that Marco Borges fixed for Beyonce and Jay Z for lunch during their 22 day vegan challenge. While I try to eat...
Author: januarybride
I got this recipe from the Milwaukee Journal Sentinel. It makes 5 main meal servings, but 10 servings as a side dish.
Author: pkquilter
Make and share this Bulgur With Apples and Walnuts recipe from Food.com.
Author: dicentra
Nacho Salad with Chipotle and Bulgur. This is essentially a nacho salad with a couple of twists: bulgur doing double time in place of refried beans and rice, and chipotle peppers - hot, hot, hot! This...
Author: mersaydees
An excellent all-purpose seasoning for sauces, gravies, and even instant soup broth. Nutritional yeast is high in B12, a nutrient often lacking in vegetarian and/or North American diets. (This soup mix...
Author: MNChiqqie
This recipe comes from the Union Square Cafe in NYC. They served it on their fall/winter menu and posted the recipe in their fall newsletter. Makes a great, hearty and healthy dish for fall and winter...
Author: missnyc
Make and share this Quinoa With Roasted Yello Pepper Sauce recipe from Food.com.
Author: chefboyar-Dee
These chewy yet somewhat flaky crescent rolls will be the hit at your next gathering. I guarantee it!
Author: Broke Guy
I did it ....I jumped on the quinoa bandwagon!! I was so inspired by a recipe I had seen on Food Blogga and I used this recipe as a way to introduce myself to the quinoa (KEEN-wa). Quinoa has a nutty flavor...
Author: Everything Tasty Ki
This hearty version of our chile was developed to feed a patrol of eight hungry Boy Scouts. The recipe uses every ounce of every can and uses packaged measurements so there is no room for error in cooking...
Author: Major K.
Make and share this Tomato Pork Barley Soup recipe from Food.com.
Author: Kute_Honey
Make and share this Graham Cracker Snack recipe from Food.com.
Author: YummCook101
As soon as I spotted this recipe in the January 2005 issue of Country Extra magazine, I knew I would like it, for I am a big fan of barley. It was sent in by Jean Thomsen from Melfort, Saskatchewan. We...
Author: NoSpringChicken
You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Recipe #221678 #221678 for the base, and you're...
Author: Debber