An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout the years. Hope you enjoy it.
Author: Miggie V
from "veggie belly" - http://www.veggiebelly.com/2010/05/white-bean-asparagus-basil-hummus.html
Author: ellie3763
I love flavored butters with steak! So delicious!
Author: Lynette ! @breezermom
I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe is using Unico's...
Author: Sous Chef Bentley
A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on...
Author: Kats Mom
I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends. This is what happens when you throw together a...
Author: Redneck Epicurean
This is a delicious, flavourful aïoli recipe from the Rochester, NY restaurant, Tapas 177. It was printed in Bon Appétit (Nov. 2000). It works really well on turkey sandwiches, on grilled portobello...
Author: blucoat
Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere.
Author: YummySmellsca
There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well together. Passive time is chill time.
Author: Redneck Epicurean
Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure. You can always use canola oil instead of the chicken fat. This is my holiday staple, my once...
Author: chia2160
Make and share this Taramosalata (Fish Roe) recipe from Food.com.
Author: sloe cooker
I haven't tried this one yet, but it sounds absolutely delicious. Great for a party, but plan ahead as it needs to refrigerate overnight. (prep and cook times do not include fridge time)
Author: Swan Valley Tammi
Make and share this Smoked Catfish Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chef Larry's Mock Chopped Liver ( Mushrooms - Pareve) recipe from Food.com.
Author: Chef Larry
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking and baking! I confess that, not realising just how...
Author: Zurie
Make and share this Beetroot and Walnut Dip recipe from Food.com.
Author: katew
This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.
Author: Lalaloob
Make and share this Baked Brie En Croute recipe from Food.com.
Author: GoldsmithLissa
This is a super tasty spread for crackers that doesn't cost a lot of points! I like to bring it to party's and gatherings then I know how many points I'm eating. I put the serving size as 1 since I can't...
Author: Chesska
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment...
Author: Engrossed
Football season is here and this is my most requested item to bring to game day parties! Super easy to make! At Halloween I roll it in shredded carrot and mold to shape of a pumpkin, and at weddings or...
Author: Chef Menel
This is a great recipe when you want more than a dip but not just the same old cracker toppings. Pair it with a bunch of different crackers but if you want just one pick Pepperidge Farm Baked Naturals...
Author: CHEFDLH
Make and share this Original Provencale Green Tapenade recipe from Food.com.
Author: AdriMicina
This recipe can be served as a salad, used as a dip or spread on crackers. If served as a salad place on lettuce leaves with tomatoe slices on the side (serves 4 )
Author: Bergy
This recipe is from Bon Appetit' and is so good! I love teriyaki anything, so if you do also, you'll like this. Makes just enough for a half-time snack or a "just to tide me over" snack.You can add hot...
Author: FLUFFSTER
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
Author: Molly53
I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted to just eat it by the spoonful! Then we ate it the...
Author: LILLIANCOOKS
This works really well with French camembert, which is strong and smelly. However, any brie/camembert type cheese that comes in a wooden box will do. Serve with crusty french bread & maybe some cold sliced...
Author: LilKiwiChicken
Nine days out of ten, I enjoy some fairly healthy breakfasts like oatmeal, yogurt with fruit or high fiber cereal with soymilk. But that tenth day comes and I want something a little more indulgent like...
Author: justcallmetoni
Terrapin Ridge Farms' Pecan Honey Mustard dip received rave reviews after being included in Popsugar boxes. This recipe is as identical as it gets, with some extra spiciness added to take this dip to the...
Author: Michael M.
The hardest part of this fabulous apple butter recipe is peeling all the apples... but the end product makes it so worth it. Do not be scared of the whiskey. The harsh alcohol flavor is cooked out before...
Author: Naomi Nakashima
Make and share this Easy Eggplant Spread recipe from Food.com.
Author: Kellens mum
Make and share this Ellen's Bread Spread recipe from Food.com.
Author: chilepepper1231
Make and share this Best Ever Crab Spread recipe from Food.com.
Author: ratherbeswimmin
We all have moments where we forget where we are in cooking and ruin a perfectly good roast by turning it as dry as the Sahara Desert. And there is nothing sadder than watching our family try to choke...
Author: Kim Dixon
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!
Author: kim *
Make and share this Hazelnut and Arugula Pesto recipe from Food.com.
Author: Ivana Sandic
People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!)...
Author: thekosherchannel
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: southern chef in lo
Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers, dip for veggies, pita chips, etc.
Author: Denibates