Spiked Cranberry Relish Recipes
HOLIDAY SPICED CRANBERRY RELISH
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
Provided by ALESIA
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h10m
Yield 28
Number Of Ingredients 6
Steps:
- Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
- Cover bowl with plastic wrap and refrigerate at least 4 hours.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 6.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 5.1 g
SPIKED JELLIED CRANBERRY SAUCE
Add a shot of cheer to your jellied cranberry sauce--your holiday guests will thank you! This version, spiked with vodka, is super easy to make ahead and looks just like its nonalcoholic cousin, so be sure to keep it away from the kids' table!
Provided by Food Network Kitchen
Categories condiment
Time 4h30m
Yield 6 to 7 servings
Number Of Ingredients 5
Steps:
- Put the gelatin in a small bowl, and pour the vodka and liqueur over it. Let sit until the gelatin is completely soft, about 10 minutes.
- Meanwhile, transfer the cranberry sauce to a small saucepan. Rinse out the can, dry it and coat the inside with cooking spray. Heat the sauce over medium-low heat; once it starts to bubble, whisk it vigorously until it's completely smooth with no lumps (the sauce will darken and have a slight sheen). Remove the pan from the heat, add the softened gelatin and all the liquid, and stir until incorporated. Pour the mixture into the prepared can.
- Let the cranberry sauce sit at room temperature until the can is just warm to the touch. Cover with plastic wrap, and refrigerate until completely set, at least 4 hours but preferably overnight.
- To serve, run a small knife around the lip of the can to release the cranberry sauce slightly, then turn the can carefully under running hot water (don't get water in the can). Invert the can onto a cutting board, and firmly tap until the sauce unmolds in 1 piece. Lay the sauce on its side on a serving plate, and cut into 6 or 7 slices.
SPIKED CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.
SPICED CRANBERRY AND ORANGE RELISH
Categories Condiment/Spread Sauce Food Processor Fruit Ginger Side Christmas Thanksgiving Quick & Easy Cranberry Orange Fall Cinnamon Clove Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a 1- to 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 5 minutes.
- While syrup simmers, cut oranges, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries, cinnamon, and cloves in a food processor.
- Add sugar syrup and pulse until fruit is finely chopped. Transfer relish to a bowl and stir in ginger. Chill, covered, 1 day for flavors to develop.
WHISKEY SPIKED CRANBERRY RELISH
A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY.
Provided by Mikekey *
Categories Fruit Sauces
Time 15m
Number Of Ingredients 4
Steps:
- 1. Using food processor, coarsely chop cranberries and orange.
- 2. Add sugar; process again to combine.
- 3. Place in covered container and chill for 24 hours.
- 4. Stir in whiskey just before serving.
SPIKED CRANBERRY RELISH
Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders, owner of the Pegu Club in SoHo, NYC. As for the cranberry relish, it was the best I have ever tasted; BF had several helpings before dinner. Keep a copy for next Thanksgiving or Christmas or anytime. Applejack is an inexpensive liquor that most liquor stores have sitting somewhere on their shelves. This is something I might make before any other dishes, and leave sitting in fridge until ready to serve. Therefore, chilling time is not included.
Provided by Kumquat the Cats fr
Categories Oranges
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place cranberries, orange and walnuts into large food processer. Pulse for a few seconds, mix, and pulse again for a few more seconds or until larger chunks are gone.
- Put cranberry mixture in bowl and add rest of ingredients. Mix well, seal and put in refrigerator to chill.
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
SPIKED CRANBERRY RELISH
Provided by Marian Burros
Categories quick, condiments
Time 10m
Yield about 16 1/4-cup servings
Number Of Ingredients 6
Steps:
- Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to a boil; reduce heat, and cook at a gentle boil until most cranberries have popped. (Don't wait until all of them pop; otherwise, the cranberries will become too soft.) Remove from heat.
- Stir in Grand Marnier, and chill.
- A couple of hours before serving, stir in the pecans.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 11 grams
SPICY CRANBERRY RELISH
Categories Condiment/Spread Berry Pepper Side No-Cook Thanksgiving Quick & Easy Hot Pepper Fall Chill Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
- Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.
WHISKEY SPIKED CRANBERRY RELISH
An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time.
Provided by Outta Here
Categories Sauces
Time P1DT15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 4
Steps:
- Using food processor, coarsely chop cranberries and orange.
- Add sugar; process again to combine.
- Place in covered container and chill for 24 hours.
- Stir in whiskey just before serving.
Nutrition Facts : Calories 247.8, Fat 0.1, Sodium 1.1, Carbohydrate 59.6, Fiber 3.2, Sugar 54.4, Protein 0.4
SPICED CRANBERRY SAUCE WITH ZINFANDEL
Categories Condiment/Spread Sauce Christmas Thanksgiving Cranberry Spice Red Wine Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated.)
SPIKED CRANBERRY RELISH
Provided by Marian Burros
Categories quick, condiments
Time 20m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Wash and pick over cranberries for foreign pieces. In heavy saucepan combine berries with sugar, 1/2 cup water and the orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. Do not wait until all pop, as the cranberries will become too soft.
- Remove from heat; stir in Grand Marnier; cover well and chill.
- A couple of hours before serving, stir in pecans.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 9 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 2 milligrams, Sugar 25 grams
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