This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.
Author: Sharon loves her ki
So my husband insisted that I learn to make Mexican Charro Beans, and after oh so many failed attempts we've finally settled on a recipe that we are happy with! I usually serve these with any Mexican styled...
Author: allysonenglert
Make and share this Fiery Chickpea and Yogurt Salad recipe from Food.com.
Author: Lene8655
This is a basic recipe for limas. From here you can make soup, casseroles, etc. Just do a search for lima bean recipes in your favorite search engine.
Author: Vicky Bryant
This is a great recipe for those who can't handle the onion & green pepper in bean salads. I copied it out of a magazine in a doctor's office years ago. It is always a big hit at potlucks!!
Author: KristinB
A lemon and dill dressing make a much livelier version than Grandma's over-sweetened three bean salad. The canned beans are interchangeable, but choose for a variety of shape and color. Don't let it sit...
Author: zeldaz51
The truffle oil transforms the dish to WONDERFUL! Can substitute brown mushrooms for the wild mushrooms. From the Vegetarian Times.
Author: gailanng
Make and share this Minestrone Al Pesto recipe from Food.com.
Author: Phil Franco
This spread is an amazing, versatile, whole food that is remarkably fast and simple to prepare. It's great on crackers and sandwiches or in almost any recipe that calls for dairy cheddar cheese. Spread...
Author: Sharon123
Popular dish fron portugal, where broad beans are very popular. Anyone with a garden space grows them and they are ready for picking now. We are having these tonight with chicken and potatoes. Simple to...
Author: Brian Holley
I found this online at zenhabits.net and made it for a Memorial Day cookout. It's easy to make, delicious, and vegan friendly! You don't have to simmer this for a full 30 minutes, but it allows the flavors...
Author: Linzosaurus
Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!
Author: YummySmellsca
My mom's friend Sandy used to make these wonderful baked beans when I was a kid. They can be made in the oven, crockpot, or a Nesco roaster. When taking them to potlucks or family events, I recommend doubling...
Author: bungalowten
From the Veganomicon. Serve with spaghetti and marinara sauce. May also be pan-fried instead of baked. These are definitely softer than meatballs, but I love their flavor.
Author: Eat Your Vegetables
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Author: JMOONBABY
This was an old family recipe, but hasn't been made in a long time, so I don't really remember the taste very well. I wrote the recipe just as I have it, but it could probably use some spicing up (Ex.-...
Author: Laceys mom
I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?
Author: lazyme
Although another charro beans recipe has been posted, this is another version that is popular in Mexico.
Author: Mexi-Rosie
This zesty black-eyed pea salad is loaded with garlic and a tangy kick! It's the perfect make-ahead cold side dish for spring and summer barbeques, steaks, or potlucks. In our house, these are also known...
Author: icklecarriekins
Make and share this Creamy White Bean Soup. recipe from Food.com.
Author: ratherbeswimmin
Sometimes the easiest recipes end up being the tastiest! This is perfect just for one or two, but see my last step if you want to make more. Can also be easily doubled. It calls for a liberal sprinkling...
Author: the80srule
I love just about any kind of bean or pea. But I especially lover butter beans. This recipe works very well in a slow-cooker.
Author: ratherbeswimmin
Make and share this Homecoming Beans for 50 recipe from Food.com.
Author: Olha7397
Make and share this Cheesy Enchilada Casserole recipe from Food.com.
Author: jnearing
a sweet lima dish , very old recipe , they used dried limas which they had to soak overnight , im using a 1lb bag of frozen it was old recipe in 1965
Author: Dienia B.
Expect endless praise with this bottomless crowd pleaser!! Nothing says party like a savoury dip to dig into, so follow these steps for some layer-lovin' satisfaction.
Author: Mary Jenny
Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers.
Author: Heather: Healthy Vegan Recipes
This is a delicious and different side dish. I guessed on the ounces for the beans since I don't have them in my house right now. Use standard size cans that are between 13-16 ounces each.
Author: karen
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!
Author: susie cooks
My family loves these beans. They even request them on Christmas because they go so well with ham. They complement potato salad also. They are spicy; depends on how many shakes of the Tabasco sauce you...
Author: IamEarnie
Simple and good for ya! Use this recipe to make hummus, also great in salads and any recipe you would use beans for. Cooking time is sprouting time. Some benefits of sprouting: Nutrients increase their...
Author: Sharon123
Make and share this Garbanzo Roast with Sherry Sauce recipe from Food.com.
Author: love4culinary
Delicious! Great for holidays, potlucks, and BBQ's. Feeds a crowd! Splenda brown can be substitued for brown sugar reducing calories.
Author: M Harris
Make and share this Curried Chickpeas With Spinach and Tomatoes recipe from Food.com.
Author: Lizzie Rodriquez
This is from Eden Organics website. A vegetarian friend of mine made this for their dinner, and graciously allowed me to taste test. I told her I wanted the recipe. Definitely a good one for those who...
Author: knitaholic
The Nutrients contained in this soup will lower the risk, have a protective effect, or improve the symptoms for the following diseases: Many forms of cancer (also, emphysema), cataracts, macular degeneration,...
Author: dr stever
My husband and son really "pigged-out" on this chili the first time I made it. It had been simmering for hours and they just couldn't help themselves. It is flavorful but not hot. Those who like heat can...
Author: Acerast
Make and share this Boston-Style Baked Beans recipe from Food.com.
Author: Kittencalrecipezazz
This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed.
Author: LCORRIERI
Recipe from a summer edition of First magazine. Great for parties. Serve with colorful vegetables or home made foccia for dipping.
Author: oldbern
A hearty winter soup - do not be put off by the colour as it is made with kidney beans but garnished with sour cream and a few chives makes it very pretty - I sometimes drop a handful of tom thumb tomatoes...
Author: katew
Make and share this Meatball - Bean Ragout recipe from Food.com.
Author: dusty AE
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Author: Debbie in Florida
Make and share this Quick Boston Baked Beans recipe from Food.com.
Author: dicentra