This recipe came from Joseph K. Poon for the National Watermelon Promotion Board. A tasty little drink! :)
Author: Sharon123
I always remember drinking these as a little girl when my mom would take me to the mexican restaurant. Classic.
Author: Mrs.Muffins
Make and share this Ruby Red Sea Breeze recipe from Food.com.
Author: Brookelynne26
I love fresh fruit puree in my cocktails. This one is great if you like pear as much as I do! Make sure your pear is perfectly ripe for best results. I suspect you could use canned pears or even pear baby...
Author: januarybride
A wonderful, economical recipe which gives both crystal clear juice and tasty jam from the same grapes. The juice turn a deep jewel like purple when you add the sugar. Makes a nice Christmas drink. Can...
Author: Indian Cook
Make and share this Shirley Temple Black recipe from Food.com.
Author: Malarkey Test
By chef Leah Eskin in the Chicago Tribune. Non-alcoholic options are given, but, come on - you know you want that bubbly!
Author: duonyte
This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or...
Author: Kate S.
Another cocktail recipe from the Absolute website. Chef's note: this is pretty strong. The original recipe called for 1 oz of simple syrup which was WAY too sweet for me, so I decreased the recipe to 1/2...
Author: januarybride
A delicious beverage based on a drink described in the "Dragonriders of Pern" books by Anne McCaffrey. This recipe makes a large single serving. I mix the dry ingredients and take baggies of it to work...
Author: Sheynath
Make and share this Orange Dreamsicle Martini recipe from Food.com.
Author: ratherbeswimmin
Variation on a theme... there are a couple others posted on the site, this is the one that has knocked my socks off!
Author: CHRISSYG
This is a very nice version of grog that I've been working on. You might want to add in some triple sec or if you've got it, rock candy syrup, if you've got sweeter tastes.
Author: Allan Lee
Make and share this Hot Bailey's Irish Cream Chocolate Drink recipe from Food.com.
Author: Jen T
It is a great - well, the perfect martini.... that i have ever tasted! ps:If you dont have a standard shaker use anything that has a secure top to shake liquor/
Author: lucy ONTIVEROS
Make and share this Double Chocolate Hot Chocolate recipe from Food.com.
Author: KathyP53
I was about to leave *The Essential Caribbean Cookbook* edited by Heather Thomas after entering several recipes from it when I noticed this final recipe in the cookbook. There are several mango fool variations...
Author: twissis
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that...
Author: Member 610488
You can serve this as a diabetic drink if you use the sugar substitute. Carbohydrate count is 7 grams if you use the sugar substitute, otherwise it is about 28 grams using sugar.
Author: Charlotte J
A coffee combo found in my Cowboy cocktails book, this is surprising as I don't normally like bourbon but the creme de cacao really mellows out the flavour & make it quite smooth.
Author: Mandy
Make and share this Non alcoholic strawberry colada recipe from Food.com.
Author: chef FIFI
I don't drink a lot, but when I do I like savory drinks like Bloody Marys or Dirty Martinis. I always order either a Bloody Mary or a Virgin Mary when we go to Moon Palace in Cancun. I finally got their...
Author: mandabears
A Fun, PINK twist on a julep! From the X-rated website, this drink features X-rated Fusion liquor - yummy! Great for anytime you may have the ladies gathering!! Think PINK, ladies!! (ZWT3 - Southern -...
Author: Mommy Diva
Ive had a lot on bloody marys in my day and this recipe is one of the best ive ever had mix and chill no need to add anything else except the vodka of course and garnish of celery and pickle from TSR
Author: bmiene
This came with Bacardi Rum pamphlet...YUMMY!! This does not have to be made in the blender...but it's excellent that way!!
Author: katie in the UP
Make and share this Arctic Summer Cocktail recipe from Food.com.
Author: Mandy
I was watching one of the Star Trek Movies and saw a blue liquid they were drinking. They said it was Romulan Ale and was forbidden outside the neutral zone or something like that. I decided to make my...
Author: franzcooks
Make and share this Fizzy Raspberry Citrus Ice Tea recipe from Food.com.
Author: Brenda.
Inspired by Hot Buttered Rum #6888, but a desire to find a substitution for rum. Some good orange brandy seemed like a good idea for the substitute.
Author: basya
I have not tried this recipe. I got this recipe from Splenda. A serving size is 3 tablespoons. I plan to use decaff. coffee and no sugar added nesquik.
Author: internetnut
Make and share this World's Greatest Margarita Recipe recipe from Food.com.
Author: Powered by Veggies
Make and share this Minty Strawberry Lemonade recipe from Food.com.
Author: Bekah
This drink was developed by a frat bro back in the '60's name of Les Tipton. Les if you read this forgive me. He was the most impressive javilin man I ever knew! It's a 3-2-1 recipe and tastes so innocent.......
Author: davinandkennard
This is simply good. If you like a mint flavor just add 1/8 tsp of peppermint extract. This is also easy to double-up on.
Author: The Range Rover
A delicious twist on a classic cocktail, this Apple Cider Amaretto Sour is a flavorful drink that will warm you up on those chilly fall nights!
Author: Brandie @ The Country Cook
This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving...
Author: Sarah_Jayne
Love the taste of a creamsicle? Try a strawberry cream by adding 1/4 cup strawberry yogurt to the mixture before blending. It adds a sweet, creamy texture.
Author: looneytunesfan
Family Circle magazine Nov. 2008. This is my favorite drink from Starbucks and I always ask for it with soy so I thought I would post this recipe as I found it today in the magazine. I can't wait to try...
Author: invictus