I tweaked a bunch of different fish taco recipe ideas to my liking and they turned out to be so yummy I'm gonna post the recipe before I forget it:)
Author: Jenny
The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a wonderful recipe that is moderately easy to prepare. I stole this recipe from McCormic & Schmick's. I hope they will not be too upset!
Author: PACE6634
This is an quick, delicious, and healthy recipe from Redbook Magazine. You can use any whitefish (cod, halibut, tilapia, flounder...). Serve with Recipe #341439.
Author: blucoat
Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did!
Author: AcadiaTwo
This is a great balance of flavors: salty, sour, sweet, and herbs.... without overpowering the delicate flavor of the halibut. It also looks great! I use cold-smoked(lox) style sockeye (great color), but...
Author: jasonest
This is a quick recipe from Bon Appetit that we like to make when we can get fresh Alaskan halibut. The sauce can be used on fish and vegetables.
Author: lazyme
Make and share this Roasted Halibut With Balsamic-Garlic Glaze recipe from Food.com.
Author: ratherbeswimmin
This is Cat Cora's recipe. A light grilled summer version of a gyro - without the pita or red meat. Note: preparation time includes chill time for the dressing.
Author: PanNan
Make and share this Teriyaki Halibut With Brown Butter & Pineapple recipe from Food.com.
Author: Chef Cris Mendez
Make and share this Dijon-Glazed Halibut recipe from Food.com.
Author: Karen Robinson
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Author: crystal's creations
Make and share this Crunchy Garlic Broiled Halibut recipe from Food.com.
Author: Shahana
From Weight Watchers Magazine, Sept./Oct. 2004. This is only 3 points per serving and this recipe makes 4 servings.
Author: Oolala
Make and share this Pollock Florentine recipe from Food.com.
Author: Beach_lover_58
I do lot's of Asian nights be it Chinese, Thai or Japanese. I vary between meat and fish sometimes I mix both. This time I just made all fish, I like to do a few dishes for variety, instead of just one...
Author: The Flying Chef
Yummy crunchy halibut. You can add additional spices, such as paprika or cayenne pepper, to the flour for breading, if desired.
Author: Andrea S
A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Author: jalexandropoulos
A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Author: jalexandropoulos
This bright and flavourful gazpacho sauce would taste great on almost anything! The dish presents beautifully, is light-tasting and easy to prepare, perfect for the summer when tomatoes are at their peak....
Author: blucoat
On those days when you are 'truly down to the wire' and need to fix something fast and easy but long on flavor, this made-in-the-microwave dish can be on the table in just about 10 minutes flat.
Author: shelbyrose
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Author: Tinkerbell
Jicama is a large root vegetable that's indigenous to Mexico. The white flesh is often eaten raw, such as in this salsa, or in soups or stir-fried dishes. Halibut is a mild white fish that's low in fat...
Author: ElizabethKnicely
I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute...
Author: Chef John
Rich, cheesy topping goes perfectly with mild flavored halibut.
Author: chellebelle
Make and share this Halibut With Herbed Vegetable Quartet recipe from Food.com.
Author: Dancer
A very easy and low cal recipe from Corfu a Greek inland. It can be made with any other fish you prefer.I hope you like it.
Author: katia
Make and share this Broiled Halibut With Miso Glaze recipe from Food.com.
Author: sammos
Make and share this Apple Halibut Kabobs recipe from Food.com.
Author: dicentra
Make and share this Halibut With Zucchini Salsa Verde recipe from Food.com.
Author: Queen Dana
Baking fish is one of my favorite ways of preparing it - simple, with moist and tasty results. An outstanding recipe, cod, halibut, and red snapper work well in it (I especially like it with cod). While...
Author: Northwest Lynnie
By Randall Price. Fillets of turbot or halibut are good alternatives to sole. Mr. Price doesn't recommend flounder or cod fillets; they're too delicate.
Author: evelynathens
Author: Paul Grimes
We really like this dish and I didn't want to lose the recipe, but I have no idea where I found it. Quick easy and healthy! I serve with a green rice and tossed salad.
Author: nanrichp
Make and share this Fish Fillets With Citrus Herb Butter recipe from Food.com.
Author: Carmen B.
This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".
Author: lazyme
From Cooking Light. Per serving: 323 calories, 6.3 g fat, 37.5 g protein, 27.6 g carb, 0.5 g fiber, 53 mg cholesterol,
Author: ratherbeswimmin
Make and share this Wine-Baked Halibut Steaks With Mustard-Fennel Butter recipe from Food.com.
Author: Ashley U
Make and share this Citrus Fish With Bell Pepper Couscous recipe from Food.com.
Author: Barbell Bunny
Make and share this Poached Halibut With Green Beans and Red Potatoes recipe from Food.com.
Author: VKuuipo Bridges
Bon Appetit June 2009. Read More http://www.epicurious.com/recipes/food/views/Grilled-Halibut-with-Coriander-Pepita-Butter-353330#ixzz1gv7Xv0sw
Author: Queen Dana
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.
Author: jenalee75
I don't remember where I found this recipe, but it's pretty healthy. The taste is lacking something... May need to season it up a bit more w/ some fresh herbs.
Author: JaneSays30
Make and share this Almond & Lemon Crusted Fish recipe from Food.com.
Author: TattooedMamaof2
You really can use any large meaty fillets of fish for this, cod, snapper and tilapia are good. You might want to double this recipe, this is really good!
Author: Kittencalrecipezazz