A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.
Author: Kimco
Chinese-Korean dish of spicy shrimp. This dish can very very spicy or mild depending upon the peppers used.
Author: powerplantop
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Author: SUTOK
Make and share this Korean Stir Fried Fish Cakes (Odaeng) recipe from Food.com.
Author: nsomniak6
If you're looking for a slim and healthy recipe, so not go here! But this absolutly must be tried! From Fusion Cuisine: Lady and Pups website.
Author: Chef PotPie
You can subsitute chives for green onions, add garlic or onion, whatever you like. Add apple sauce, sour cream, or for a Korean pancake, make the sesame vinegar dressing and dip the pancakes in.
Author: Chef Milano
We love this soup at Korean Restaurants! It is hot and spicy and so fast to make. It's best served with rice and kimchi.
Author: Mika G.
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Author: thedailygourmet
Make and share this Dak Bokkeumtang for the Instant Pot recipe from Food.com.
Author: sheepdoc
This is a popular Korean dish called Pajeon ("pa" = green onions, "jeon" = pancakes). Instead of salmon, you can also use different seafood, such as shrimp, squid and clams, or make it vegetarian.
Author: InnerHarmonyNutriti
This is a simple spicy dip that we throw together to dip cucumbers in. We also use it as a condiment on lettuce wraps. It is very spicy but very good. The red pepper paste (gochujang) can be found in most...
Author: TheShields
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat...
Author: KDC860
Swiss chard is common in the Northeastern part of Korea. This recipe can be eaten vegetarian as shown here, but you can easily add cooked ground meat as well.
Author: PanNan
This is a great spicy wing recipe. This turned out very good but spicy! To turn down the heat use less Kochukaru and use 1 tbsp Kochujan and 3 tbsp Ketchup.
Author: powerplantop
This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten...
Author: Sharon123
*Courtesy of Jordan Bourke & Rejina Pyo, authors of Our Korean Kitchen* "On a tiny street near Insadong-gil (the tourist mecca of Seoul) and up a flight of winding wooden stairs, we found ourselves, to...
Author: Weldon Owen Publish
These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.
Author: Rick Blaylock
Make and share this Spicy Korean Pork Stir Fry recipe from Food.com.
Author: Chef PotPie
This is my favorite Korean dish and I eat it weekly at restaurants here in South Korea. It uses simple, cheap ingredients to create a spicy and filling dinner. If you like, you can add a fried egg to the...
Author: somthinclever
Make and share this Spicy Chicken Noodle Soup - MaeUn Dak GukSu recipe from Food.com.
Author: PanNan
Stop! Stop it! Don't say you can't imagine kimchi dogs. Taste it first, then tell me. From The Kimchi Chronicles, Marja Vongerichten.
Author: gailanng
This is an EASY version you can make in a day! Cook time is marinating time. Prep time is soaking time for the cabbage.
Author: Sharon123
This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef - crisp and flavorful!
Author: Kathi Starecki Quinn
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef...
Author: WENDYOW
This is an easy recipe I got from a Korean college friend of mine. She made it for a cultural event on campus, and it was a hit! It has plenty of ummph to counteract the blandness of the tofu. Also, this...
Author: Wilki_sc
Make and share this Rustic Korean Spinach recipe from Food.com.
Author: PanNan
This is a simple but delicious version of kimchi fried rice, and a great way to use up leftover rice. You can also add chopped leftover meat or vegetables you have in the refrigerator.
Author: PanNan
This homemade kimchi recipe is perfect for anyone who wants to get a taste of authentic Korean flavors. With simple ingredients and easy steps, you can have your delicious kimchi in no time! Try this small...
Author: seasonedbyjin
Fresh cabbage salad. You can use Chinese sesame paste (not tahini) instead of grinding your own seeds.
Author: sheepdoc
Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. It's super simple to make, vegan, and low cost. This can be made into a main dish by adding...
Author: cuddlebug
Make and share this Spicy Kimchi Mushroom Pancakes recipe from Food.com.
Author: VegBear
A hearty and tasty soup, using Kim Chee. From "Dok Sunni: Recipes from My Mother's Korean Kitchen"
Author: Pikake21
*Courtesy of Jordan Bourke & Rejina Pyo, authors of Our Korean Kitchen* "Crispy on the outside and gloriously chewy on the inside, these lip-smacking, subtly spiced rice cakes are seriously addictive!"...
Author: Weldon Owen Publish
Make and share this Barbecued Beef - Pulgogi recipe from Food.com.
Author: dicentra
Make and share this Korean Red Pepper Seasoning recipe from Food.com.
Author: Member 610488
Very good and simple. Serve with rice, steamed bean sprouts, steamed spinach and steamed shredded carrots.
Author: Lori 13
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally,...
Author: CC
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can...
Author: funinthesun
This is a fast and simple dish. It's a glam version of ramen noodles. We grew up with ramen noodles and always added ingredients like kimchi, eggs and scallions. Grandma's version was extra special with...
Author: yobodish
These little bites are made a seitan, a meat substitute made from a protein called vital wheat gluten. You can find it in health food stores or online and it comes as a flour which you make into a dough....
Author: Izy Hossack
Kimchi (Korean Cabbage Relish) recipe
Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry simply leaves out the meat, making this a great...
Author: Cristina Marie Winchester
Make and share this Korean Soy Sauce Seasoning recipe from Food.com.
Author: Member 610488
Make and share this Instant Pot Jjim-Dak recipe from Food.com.
Author: sheepdoc