I found this recipe on the back of a bag of Peanut M&Ms that I bought for Christmas. I thought they looked yummy and would make a great addition to a cookie and candy platter for the holidays.
Author: Northwestgal
These are so good, and best of all they are quick and easy to make. They are also very easy to double...and believe me, after you taste these you will wish you had doubled the recipe...I hope you enjoy...
Author: Baby Kato
I found this recipe on creatingnaturally.com and with a small change, made it even less calories and carbs. Sinfully good and healthy also!
Author: Summers
This is the easiest fudge recipe ever! It is done in the microwave with no candy thermometer! It is a favorite of all ages and anyone who loves chocolate. (Chill time not included)
Author: Karen..
Make and share this Cinnamon Cake (No Eggs No Milk) recipe from Food.com.
Author: jas kaur
Simple, quick, soft heaven drops everyone loves! Add food coloring, toppings, or even use as a great cake frosting for variations.
Author: mexican_mamii
A delicate little treat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I make this for my school Halloween party every year and people (especially kids!) love them!
Author: Kids cook 2
Something special to make for Easter. Kids and adults like these! (Prep and cooking times may vary and don't include chilling times).
Author: Anita Harris
These are so pretty and tasty. For gift-giving you may put them into a decorated potato chip can and pass them out to your friends. These make great teacher gifts. NOTE: I have not tried it, but in place...
Author: Mimi in Maine
If you like mints, you'll like these! As an option you can substitute lemon or orange oil for the peppermint to make lemon or orange patties.
Author: Dee514
What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake...
Author: Debber
Cream cheese gives a satin-like texture to this holiday favorite.
Author: Land O'Lakes
This recipe makes just a small amount of creamy, delicious toffee. Very quick and easy to make. A childhood favorite of mine that I've made many times with my mother and German grandmother. I've translated...
Author: BecR2400
Recreate the iconic dalgona candy from Squid Game! You only need 2 ingredients to make this sweet and tasty honeycomb toffee candy at home.
Author: Recipes.net Team
Make and share this The Best Peanut Butter Fudge Ever! recipe from Food.com.
Author: Kimberly Justice
Make and share this Holiday Truffle Fudge recipe from Food.com.
Author: Shannon 24
Make and share this Microwave Peanut Butter Fudge recipe from Food.com.
Author: southern chef in lo
Oh yum and almost healthy! In fact leave out the chocolate chips and I'd say it is in moderation! I like it without the optionals more, myself. Modified from http://paleomg.com
Author: UmmBinat
A Delicious two layer fudge with almonds and a touch of coffee, This fudge is quite rich and I normally make it in a small batch but you could easily double it and use a larger pan. It uses both dark and...
Author: dizzydi
Author: Mary Ellen @ Recipes Food and Cooking
I tried a peanut butter cup recipe already posted, but I didn't like the graham cracker addition. I feel that it made it too gritty. I found this posted on another site.
Author: Concoctionista
This recipe will only be of good use to you if you have a Rolling Desserts Ice Tray at home, OR if it is Winter and there is a lot of snow outside!
Author: Valerie Lugonja
Make and share this Triple Layer Fudge recipe from Food.com.
Author: Diana Adcock
From Cooking Light. Dec 2012. Uses applesauce and fruit puree. I made one batch with elderberry syrup and a 2nd batch with mango butter. Soaks up the sugar coating as it sits, so you might have to re-roll...
Author: dicentra
Quick and easy. Instead of the cranberries you can make the 1/2 cup of fruit in to 1 cup, that is the original recipe, like the vegetable shortening. The yield will depend on how small or large you will...
Author: PetsRus
These are the best caramels I could come up with after a lot of trial and error. I wanted something chewy but not an everlasting gobstopper! I wanted chewy with a melting quality and I finally got it....
Author: Hajar Elizabeth
Make and share this Super Easy Caramel Dip recipe from Food.com.
Author: AnnaLulu
These are super fast and easy, a littl messy to roll, but well worth the effort. I came up with this one after reading a recipe for Heath Brownies, they sounded really good and I didn't have all of the...
Author: 2SpiceItUp
These Easy Orange Creamsicle Truffles are melt-in-your-mouth good! Sweet orange flavor meets white chocolate, butter, and cream for a perfect ganache that is then chilled and rolled into balls before getting...
Author: Jill
One of the first things my mother taught me how to cook. I remember the smell and hardly being able to wait for it to cool. Now days, everyone asks me for it on the holidays so it's stayed a holiday tradition....
Author: For JTs Grandma
This is my aunt's recipe for Chocolate Fudge. She made it every Christmas and we all loved it. It is easy to make, but needs to be constantly stirred during the cooking. My aunt would sometimes put candied...
Author: Mimi in Maine
Make and share this Candied Grapefruit Peel recipe from Food.com.
Author: Sharon123
Make and share this Caramel Almond Fudge recipe from Food.com.
Author: MizzNezz
Make and share this Swirled Fudge With Sorghum recipe from Food.com.
Author: grandma2969
Refined Sugar-Free Holiday Fudge Recipe with a homemade from scratch marshmallow fluff. Decadent chocolate candy perfect for gift giving and dairy-free.
Author: LaRena's Corner
I tried this recently for a work party, and it was a hit, so I figured I'd share (it's a bit different than the other posted recipes I found here). Tastes like a Double Stuf Oreo, turned inside out. Cooking...
Author: Muffin Goddess